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I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
- Update with photos of the ice storm that hit the farm this past weekend and early part of the week. livingmydreamlifeonthefarm.com/2018/04/18/ice… 1 day ago
Top Posts & Pages
- Ice Storm 2018 Ontario Ottawa Area
- Thermos Shuttle Chef Review -5 years later!
- Homemade Special Treats for the Cow/Horse/Sheep
- Wild Violets Recipes
- Ecozoom Stove Review..
- Rabbit Side Bacon or Jerky Recipe
- Tracks in the snow..
- Dragging the pastures- Spreading the paddies and leveling it out.
- Lamb Milk Replacers
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Category Archives: Charcuterie
I made a number of battered tiny packages of these and I finally have found the way I like them an that I feel give steady results. I read a number of recipes on line and I did try them, … Continue reading
One cup of canning salt, one cup of sugar with the ratio of 50/50 for whatever amount you need for the amount of egg yolks you are doing, I did chicken because that is what is laying right now on … Continue reading
In week two of my months long Food in Jars Challenge 2017 – Salt preserving Two lovely cuts of salmon were bought, thawed out and a bowl of salt-sugar at 50-50 in percent and a full cup of dried nettle greens … Continue reading
I adore my spruce tips, I use them in many ways.. I always make spruce tip salt and spruce tip sugar, I make a full pint of each every year for cooking though out the year to come. While the … Continue reading
Well, 2016 is officially done and its the first time in all these years on the farm that I have done ALL! the butchering. From wee quail to 600 plus pound pigs to everything in between, all done by myself.. … Continue reading
Let talk about butchering for moment shall we.. I normally say Freezer camp, it my PC way for saying, killing, butchering and processing an animal raised for its flesh, hide, bones, feathers and blood. Today in the most gentle way … Continue reading
I have been craving a big old pot of baked beans, its just a thick hearty dish perfect for winter, I just can not learn to like the local maple flavoured beans, I want the deep rich bacon tomato based … Continue reading
My big Brother lives in the northern part of alberta and he is a hunter, so if you are non-hunting, please stop reading now LOL, no really its not that bad but just giving a heads up, he is black … Continue reading
Well, we got another big 250 plus pound gilt done today for our own home use, it went well, we are getting in the grove on this now that we have done five large blacks and one pot belly pig … Continue reading