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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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- One more garden done! Almost there.. just one more push in main garden, some transplanting to the fodder garden, an… twitter.com/i/web/status/9… 5 hours ago
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Category Archives: Food Production and Recipes
What do you use clover for?
I like clover! I like white clover and red clover, I can remember as a small child the pleasure on a warm sunny summer day to pick big fluffy heads of the most wonder purple and sucking on the sweet … Continue reading
Preparing Dandelion Flowers for future use
Dandelion flower are lovely to use in a number of ways. You can add them to honey to make Dandelion honey. You can add them to butter. You can add them to dough and make cakes with them or mini … Continue reading
GooseBerry Jam Recipe
The gooseberry patch is hopping this year, a full batch of jam on off just two of the bushes with eight more to go for picking and processing. I love Gooseberry Jam on old aged cheese. The combo is a … Continue reading
Fresh Nettle Pasta – Made with Duck Eggs
2 cups flour, 1 tsp salt, 1/4 cup of dried Crumbled Nettle, 1 and half tbsp water, 3 duck eggs, kneed it all together and then let it rest at least 30 min with a damp tea towel over it, … Continue reading
Baked Squash Soup
Like many fellow gardeners, we have squash on our counters that need to be used up or for the more frugal folks, a good winter squash is a outstanding way to make a thick meaty or not stick to your … Continue reading
Flash Back Monday! Buttermilk Cornbread Recipe
This is a super easy recipe, can be made into a thin cornbread pan, muffins or as shown above in a cornbread pan.. 1 1/2 cups buttermilk ( you can use powdered buttermilk, really buttermilk or whole milk with two … Continue reading
Posted in Bread, Food Production and Recipes
Tagged Buttermilk cornbread recipe, Cornbread recipe
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Saturday Flash Back- Chili Recipe and Ways to use it
When its a busy day on the farm, (like today is) its a lovely thing to put a chili into the crock pot and just let it cook away so that your house smells awesome when you come back in … Continue reading
Bean Canning Recipe
I have made this recipe a few times now, its still yummy! I wanted to can up a batch of white beans in tomato sauce for the pantry use, so this is a large batch, as I canned most of … Continue reading
Meat Pies- A easy one pie plate meal
This recipe turned out to be just yum! I made my regular pie crust but with a touch more salt then normal in it to go with the meat.. I cooked up half a pd of pork/half a pd of … Continue reading
How much Sugar did we use in a year on the farm!
This post is mainly from How much sugar did we use in 2011 with a five year update.. As I dipped into a small dish of yugurt and strawberries as a afternoon snack, I made a note in the farm … Continue reading
Posted in Canning, Food Production and Recipes, Food Storage
Tagged Canning, eating less sugar, Food Production and Recipes, Health, How much sugar do you use in a year on the farm, Sugar, sugar and its effects on blood, Tracking your sugar useage, Using sugar in canning, ways to preserve food that does not use sugar, ways to preserve that uses little sugar, Weight Loss
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