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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Just Another Day on the Farm -Small Updates/Extra Photos!
Top Posts & Pages
- Beef Barley veggie soup.. Canning
- Homemade Special Treats for the Cow/Horse/Sheep
- Rabbit Side Bacon or Jerky Recipe
- Making homemade wool tags for the garden
- Can you eat Rhubarb Flowers? Stirfry Style Recipe
- Thermos Shuttle Chef Review -5 years later!
- Treating Mild Hypothermia in Ducks
- Sheep Tallow Candles.
- Bean Teepee is up
- Making Paper out of Cow Manure
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Category Archives: Food Production and Recipes
Saskatoon Compote Recipe
Ah, the Saskatoon Bush (Amelanchier alnifolia) and its delightful berries. The Saskatoon bush is a native Shrub that within canada grows from Western Ontario, thoughtout canada to the West Coast B.C. and up into the north as far as the … Continue reading
Making Salt Cured Green Olives
You can imagine my excitement when a girifriend of mine found boxes of fresh raw green olives, yes they came from the states.. Needless to say two boxes were gotten.. one for her, one for me.. a bit of time … Continue reading
Planting Fall Hard Neck Garlic 2021
I did hold back my best Music Garlic that we grew this year and I look forward to growing it again next year. Having said that, we have decided to expand our garlic selection. We choose to buy from a … Continue reading
March Pantry Challenge 2021 Week 2
We leaped into spring like weather this week!.. so much melting.. we had our first “false” spring and it was lovely! We broke our weather record on weds.. the old high was 10c and we got to 14c I spent … Continue reading
Creme Carmamel – Made with Sheep Milk
The first of the Sheep Milk is coming into the house, Carmel only had one lamb who is nicknamed Shady Lady and she is old enough to be put into a nice little lamb creep with water/hay/lamb crumbles for the … Continue reading
Cooking with Copper Pans
Last year we got some new Copper wear as a Christmas Present. A big huge copper cooking square pan and a Copper Crisper with copper tray. I put them up and kind of forgot about them, I decided this week … Continue reading
Fried Cornbread for Breakfast
Are you looking for a filling hot breakfast? Wanting something different then pancakes or waffles? Have you considered Fried Cornbread, crisp brown bits with melted butter and a drizzle of real maple syrup! or your favorite jam.. This lovely … Continue reading
Canning Dark Brown Beans
It seemed like the perfect day to can up some dark spicy beans. I set a whole bag of navy beans to soaking last night, changing the water twice. This morning into my big pot went the beans and my … Continue reading
Posted in Charcuterie, food, Food Production and Recipes, frugal
Tagged Canning, Canning Baked Beans, Cost cutting measures, Dark Baked Beans, Frugal
5 Comments
How to make Potato Starter
How to make a Raw Potato Bread Starter for sour dough bread. Raw Potato Starter out of my favorite Bread Book 1 cup of warm water 1 cup of all-purpose Flour 1 tsp each of salt an Sugar 1 med … Continue reading
Posted in Food Production and Recipes
4 Comments