Category Archives: Food Production and Recipes
GooseBerry Jam Recipe
The gooseberry patch is hopping this year, a full batch of jam on off just two of the bushes with eight more to go for picking and processing. I love Gooseberry Jam on old aged cheese. The combo is a … Continue reading
Fresh Nettle Pasta – Made with Duck Eggs
2 cups flour, 1 tsp salt, 1/4 cup of dried Crumbled Nettle, 1 and half tbsp water, 3 duck eggs, kneed it all together and then let it rest at least 30 min with a damp tea towel over it, … Continue reading
Baked Squash Soup
Like many fellow gardeners, we have squash on our counters that need to be used up or for the more frugal folks, a good winter squash is a outstanding way to make a thick meaty or not stick to your … Continue reading
Flash Back Monday! Buttermilk Cornbread Recipe
This is a super easy recipe, can be made into a thin cornbread pan, muffins or as shown above in a cornbread pan.. 1 1/2 cups buttermilk ( you can use powdered buttermilk, really buttermilk or whole milk with two … Continue reading
Posted in Bread, Food Production and Recipes
Tagged Buttermilk cornbread recipe, Cornbread recipe
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Saturday Flash Back- Chili Recipe and Ways to use it
When its a busy day on the farm, (like today is) its a lovely thing to put a chili into the crock pot and just let it cook away so that your house smells awesome when you come back in … Continue reading
Bean Canning Recipe
I have made this recipe a few times now, its still yummy! I wanted to can up a batch of white beans in tomato sauce for the pantry use, so this is a large batch, as I canned most of … Continue reading
Meat Pies- A easy one pie plate meal
This recipe turned out to be just yum! I made my regular pie crust but with a touch more salt then normal in it to go with the meat.. I cooked up half a pd of pork/half a pd of … Continue reading
How much Sugar did we use in a year on the farm!
This post is mainly from How much sugar did we use in 2011 with a five year update.. As I dipped into a small dish of yugurt and strawberries as a afternoon snack, I made a note in the farm … Continue reading
Posted in Canning, Food Production and Recipes, Food Storage
Tagged Canning, eating less sugar, Food Production and Recipes, Health, How much sugar do you use in a year on the farm, Sugar, sugar and its effects on blood, Tracking your sugar useage, Using sugar in canning, ways to preserve food that does not use sugar, ways to preserve that uses little sugar, Weight Loss
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Green Onion and Cheese Pie
One average size pie dough bottom, roll it nice and thin if possible, you can use a sweet dough but a basic one is just fine.. 6 large chicken eggs or 4 large duck eggs 2 extra big green onions … Continue reading
Strawberry Custard Pie
This dessert is as easy or as hard as you want it to be.. Homemade pie dough or a bottom store shell.. baked and cooled Homemade vanilla custard or vanilla instant pudding, two cups worth. if homemade, make vanilla milk, … Continue reading
