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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
Justanotherdayonthefarm
- Keeping track of the grocery spend: February, March and April 2019. silveryew.wordpress.com/2019/05/21/kee… 8 hours ago
Just Another Day on the Farm -Small Updates/Extra Photos!
Top Posts & Pages
- Can you eat Rhubarb Flowers? Stirfry Style Recipe
- Gal in the Garden Series - Kitchen Garden Update
- Burdock Leaf Tea.
- Homemade Special Treats for the Cow/Horse/Sheep
- Wild Violets Recipes
- Thermos Shuttle Chef Review -5 years later!
- Making Paper out of Cow Manure
- The Spruce Tips -Recipes and Idea's.
- What do you use clover for?
- Feeding Back your Egg Shells to your Hens
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Category Archives: Food Production and Recipes
Creme Carmamel – Made with Sheep Milk
The first of the Sheep Milk is coming into the house, Carmel only had one lamb who is nicknamed Shady Lady and she is old enough to be put into a nice little lamb creep with water/hay/lamb crumbles for the … Continue reading
Cooking with Copper Pans
Last year we got some new Copper wear as a Christmas Present. A big huge copper cooking square pan and a Copper Crisper with copper tray. I put them up and kind of forgot about them, I decided this week … Continue reading
Fried Cornbread for Breakfast
Are you looking for a filling hot breakfast? Wanting something different then pancakes or waffles? Have you considered Fried Cornbread, crisp brown bits with melted butter and a drizzle of real maple syrup! or your favorite jam.. This lovely … Continue reading
Canning Dark Brown Beans
It seemed like the perfect day to can up some dark spicy beans. I set a whole bag of navy beans to soaking last night, changing the water twice. This morning into my big pot went the beans and my … Continue reading
Posted in Charcuterie, food, Food Production and Recipes, frugal
Tagged Canning, Canning Baked Beans, Cost cutting measures, Dark Baked Beans, Frugal
5 Comments
How to make Potato Starter
How to make a Raw Potato Bread Starter for sour dough bread. Raw Potato Starter out of my favorite Bread Book 1 cup of warm water 1 cup of all-purpose Flour 1 tsp each of salt an Sugar 1 med … Continue reading
Posted in Food Production and Recipes
4 Comments
Pie Pastry Recipes
This is a old post from 2011 and I am bringing the whole post back as it such a good one. I should of course break each recipe down into its own post with its own photos. At the time … Continue reading
Posted in Baking, Food Production and Recipes
Tagged Peach Pie, Pie dough, Pie Dough Recipes
5 Comments
What do you use clover for?
I like clover! I like white clover and red clover, I can remember as a small child the pleasure on a warm sunny summer day to pick big fluffy heads of the most wonder purple and sucking on the sweet … Continue reading
Preparing Dandelion Flowers for future use
Dandelion flower are lovely to use in a number of ways. You can add them to honey to make Dandelion honey. You can add them to butter. You can add them to dough and make cakes with them or mini … Continue reading
GooseBerry Jam Recipe
The gooseberry patch is hopping this year, a full batch of jam on off just two of the bushes with eight more to go for picking and processing. I love Gooseberry Jam on old aged cheese. The combo is a … Continue reading
