Tag Archives: Garlic

Beef an Veggie pie recipe

Posted on October 25, 2015 by Just another day on the farm

The Raw fixins are shown above. Beef Pot Pie Recipe 1 pound stewing beef (in this case, grass-fed, homestead raised) 2 large clove of garlic (local of course, if at all possible, available china produced garlic, its been bleached) 1 … Continue reading →

Posted in beef an veggie pie, grass fed beef, homestead, meat pie, pie dough, Recipes from the Root Cellar | Tagged Baking from scratch, Beef Pot Pie, Beef pot pie recipe, carrots, Fall Beef pie, Garlic, Homesteading, Pie dough, recipes, Turnips | 1 Comment