Category Archives: Recipes from the Root Cellar

Carrot Slaw -Lighter Carb

Posted on January 10, 2021 by Just another day on the farm

I love a good carrot slaw in winter, the carrots keep so well if prepared properly and they just get sweeter with age if they are the right storage kinds. This is just one of my Sweeter Carrot Slaw Recipes.. … Continue reading →

Posted in Recipes from the Root Cellar | Tagged , , , , | 8 Comments

Sweet Potato Lentil Sausage Chowder Style Soup

Posted on November 8, 2020 by Just another day on the farm

This is a lovely heavier “chowder thick” soup and it can be served at two points. Sweet Potato and Lentil Soup. 2 cups of peeled cubed sweet potato !/2 Cup of green or brown lentils 1 clove minced garlic 1/2 … Continue reading →

Posted in Recipes from the Root Cellar, Soups and Stews | Tagged , , , | 3 Comments

Crispy Cornmeal Baked Brussel Sprouts

Posted on March 14, 2019 by Just another day on the farm

Crispy Cornmeal Coated Baked Brussel Sprouts Looking for a new way to serve roasted Brussel Sprouts? 1 pound of Brussel Sprouts (baby full size) or full size trimmed and cut in half 1/4th cup of cornmeal 1 tsp of course … Continue reading →

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Red Carrot Slaw Side Salad

Posted on March 6, 2019 by Just another day on the farm

Red Carrot Slaw Salad I was craving a hearty lunch salad that would fill me up and keep me going! This lovely loaded Red Russian Dressing Carrot Slaw Salad certainly did the trick! Red Carrot Slaw Recipe Three med carrots, … Continue reading →

Posted in Garden, Recipes from the Root Cellar | Tagged , , , , | 5 Comments

Savory Fall Venison Heart Stew

Posted on October 17, 2018 by Just another day on the farm

  Venison Heart Fall Stew Recipe This stew is made with a Venison Heart but it could be a young lamb or goat heart instead. Fall is hunting season and butcher season on the farms.  One of the things I … Continue reading →

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Cabbage Rolls -Pork with Coucous Recipe

Posted on March 27, 2017 by Just another day on the farm

This was a half batch of six very nice large Cabbage Rolls but it could very easily be doubled for a nice big feed of four or five people. This half batch feed us supper and a full work lunch … Continue reading →

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Canadian Northern Spruce Tip Salt

Posted on February 3, 2017 by Just another day on the farm

I adore my spruce tips, I use them in many ways.. I always make spruce tip salt and spruce tip sugar, I make a full pint of each every year for cooking though out the year to come. While the … Continue reading →

Posted in Charcuterie, local food, Recipes from the Root Cellar, Spice Rack | Tagged , , , , , | 6 Comments

Carrot Ginger Rhubarb Flower Soup

Posted on June 3, 2016 by Just another day on the farm

If you have never eaten rhubarb flowers or to prepare them properly, check out this basic post 🙂 So the day, I served a side dish at a meal of rhubarb flower and we got talking about that they have … Continue reading →

Posted in Life moves on daily, Recipes from the Root Cellar | Tagged , , | 2 Comments

Beef an Veggie pie recipe

Posted on October 25, 2015 by Just another day on the farm

The Raw fixins are shown above. Beef Pot Pie Recipe 1 pound stewing beef (in this case, grass-fed, homestead raised) 2 large clove of garlic (local of course, if at all possible, available china produced garlic, its been bleached) 1 … Continue reading →

Posted in beef an veggie pie, grass fed beef, homestead, meat pie, pie dough, Recipes from the Root Cellar | Tagged , , , , , , , , , | 1 Comment