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Farmgals Bucket List : Farmgal's Bucket List
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Just Another Day on the Farm -Small Updates/Extra Photos!
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Category Archives: odd bits
How to make Beestling Farmer Cheese
Beestings Farmers Cheese 2 pints [20 ounces] new milk 1 cup [8 ounces] Beestings Milk * Colostrum (1st day if possible but can use up to day 3) Combine the two milks together. In a large heavy flat-bottomed ideally steel … Continue reading
Asian Inspired Brawn (Amazing Head Cheese)
Another favorite thing to do with an overabundance of piggy parts is to make this Asian-inspired brawn. If I call it tête de fromage or souse, no one knows what I’m talking about, and “headcheese” puts people right off, so … Continue reading
Rendering Lard- Pasture Raised Heritage Pork Fat
My computer binged and it was a friend of mine.. would you like a couple bags of Freshly done but now frozen of Pasture raised heritage organic pork fat. I was like ok, two bags, maybe three? Well her one … Continue reading
Breaded Lamb Heart with Recipe
As those that have been reading the blog for awhile or poked around, you know that I like to use everything possible from the critters I raise on the farm. This is a really great way to use heart that’s … Continue reading
Creamed Pork Spleen on Toast-Recipe
Well, I have to admit that finding recipes for pigs spleen on the net or in my books is like finding hens teeth. I tapped my old cookbooks, nothing, I tapped my elders, nothing (they didn’t eat it) I dug … Continue reading
Posted in Charcuterie, odd bits Tagged Creamed spleen on toast recipe, eating Spleen, Pigs Spleen, Spleen recipe 1 Comment