Category Archives: Sheep Milk Cheeses

Sheep Milk Yogurt

I love making my homemade yogurt in my Shuttle Chef because it allows me to make it with very limited heat used. Just heat the milk to the correct temp, hold it for a few minutes, bring it back down … Continue reading

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How to make Beestling Farmer Cheese

Beestings Farmers Cheese 2 pints [20 ounces] new milk 1 cup [8 ounces] Beestings Milk * Colostrum (1st day if possible but can use up to day 3) Combine the two milks together. In a large heavy flat-bottomed ideally steel … Continue reading

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First Lamb has arrived..

Thankfully we got our Sweet Dirty Face Girl into a jug three days ago, very good timing considering this deep and bitter cold.. I like sockhop if this wee lamb is a ewe but a winter name would work as … Continue reading

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Farmgal version of Sour Mizithra Cheese..

This is a sheep milk cheese made with whole milk, cream included, salted, dried and aged at least 60 days(for the store bought 1 and half pound sizes) as I made mine smaller, they dried faster and I just had … Continue reading

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