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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Category Archives: Food Storage
Fall and Garden Burn out..
It happens to all of us.. at some point there is a garden burnout.. Where you look at the last of the things coming in and sigh, groan and go NO MORE! Of course there is more.. so much more.. … Continue reading
Baked Beef Shank Steaks
This garlic loving somewhat made in the pot BBQ sauce works so perfectly with these baked till pull apart tender Shank Steaks. There is enough sauce made for four steaks with the fixings for sure if you wanted to pull … Continue reading
Making Salt Cured Green Olives
You can imagine my excitement when a girifriend of mine found boxes of fresh raw green olives, yes they came from the states.. Needless to say two boxes were gotten.. one for her, one for me.. a bit of time … Continue reading
Planting Fall Hard Neck Garlic 2021
I did hold back my best Music Garlic that we grew this year and I look forward to growing it again next year. Having said that, we have decided to expand our garlic selection. We choose to buy from a … Continue reading
Amish Nuttle Bean Review
Amish Nuttle Bean Pbaseolus vulgaris is considered a Heritage Bean as well as being Slow Food’s Art of taste. Its said that it was grown and promoted by the Amish as early as 1802. However there is a bigger backstory on … Continue reading
Victorio Food Strainer Sauce Maker Review
My Sauce Maker has been getting a good work out, Apple sauce, Tomato sauce, Salsa, and yesterday Silky Smooth Peach Butter.. As I was working my way though turning two bushels of peaches into sauce that by ends day was … Continue reading
How do you use Sunchokes?
I have two main styles of sunchokes, these little fingerlings and they have great flavour and they produce a crazy amount of them but they are tiny and scrubbing them is hard enough, there is no peeling them, so I … Continue reading
Homemade Hot Chocolate Recipe
Homemade Hot Chocolate Recipe 4 cups whole milk 1/2 a cup of sugar 1/2 cup of Powdered Coco 1 tsp of Vanilla 1/2 a tsp of cinnamon pinch of salt Extra.. Whip cream and sugar/cinnamon blend for sprinkling. In a … Continue reading
Posted in Food Storage, Pantry Challange
Tagged coco, Holiday Favorite, Homemade hot chocolate recipe, made from scratch, whole milk
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Hard Frost
It had to happen but its early.. three weeks early.. Oct 5th.. the first hard killing frost arrived on the farm.. even the things we covered which would have made it though a light frost with the covered, had been … Continue reading
Potato Harvest 2019
What a year its been in regards to our Potato’s.. The Bean Teepee spuds where planted out in the 3rd ring and they were outstanding in volume and taste.. they were the early’s that I planted and were eat though … Continue reading