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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Category Archives: Food Storage
Butchering out..
Hello Folks.. So I am down to just 6 of my meat chickens left to butcher and they have been outstanding! in returns.. I bought 50, raised 48.. (thanks for the advice to change their feed over) and I can’t … Continue reading
Posted in At the kitchen table, food, Food Storage
12 Comments
Freezers.. Lets talk about Freezers Baby!
First let me say that owning a freezer is awesome and some thing that far to many of us take for granted. There are all kinds of freezer owners.. Freeze with the fridge owners.. this freezer used to be quite … Continue reading
Freezer Paper and Reuseable Freezer Tubs
When it comes to meat the answer truly is easy.. use old fashioned brown waxed butcher paper.. The question? Avoiding single use plastic.. This includes the awesome and outstanding shrink rap bags as well as the ones that remove the … Continue reading
Creamy Crab Pasta with Horseradish Greens
Creamy sauce, Seafood and pasta is a mixed delight.. add in the wonderful flavours of Horseradish greens and bit of good parmesan cheese.. It just steps it up a notch! This is a bit of a loose recipe in the … Continue reading
Posted in food, Food Storage
1 Comment
Aunt Molly Ground Cherries
Lets Talk about Ground Cherries, also called Huck Berries or Cape Gooseberries. This is a plant that you should be growing if you have room to do so. positives, it grows very well in a permaculture type garden, it is … Continue reading
Preparing for the what will come.
It used to be what we could honestly say.. Preparing for what might never happen.. But I am not sure where you can be living right now that you are not being effected at SOME point in the year by … Continue reading
Rendering Lard- Pasture Raised Heritage Pork Fat
My computer binged and it was a friend of mine.. would you like a couple bags of Freshly done but now frozen of Pasture raised heritage organic pork fat. I was like ok, two bags, maybe three? Well her one … Continue reading
Indulgent Red Current Chocolate Cake Recipe
Indulgent, o yes! This Cake is Indulgent.. Make a nice chocolate Cake.. My mom’s one bowl Chocolate cake will do quite well, just make it into two round pans or you can make it in a smaller cake pan and … Continue reading
Canning Round up for June – 2017
2017 Please note for ease of tracking, I will be rounding everything up or down into pints.. example, if I do 7 quarts of something, it will be written as 14 pints, if I do 8 80z jars it will be written as 4 pints.. you get the idea.. It will make my life so […]