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I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Tag Archives: Canning
I found two cases of Quarts and two cases of half-gallon dark Amber, (takes out 99 percent of UV light) and I bought them all.. I have looked at smaller jars at times but the costs where quite high.. as … Continue reading
Food in Jars is once again hosting an awesome canning/preserving challenge for 2019. The idea for January is Citrus. I have been busy already this past month, I made a number of syrups, I had a enough marmalade that I … Continue reading
It seemed like the perfect day to can up some dark spicy beans. I set a whole bag of navy beans to soaking last night, changing the water twice. This morning into my big pot went the beans and my … Continue reading
I love Zucchini canned fruit.. This is often called Mock Pineapple and I have talked about it before on the blog. I have done it a number of different ways, my grandmother made a version of it with lemon’s. Dear … Continue reading
With the frost warnings, I said to hubby, better pick the peppers and so this big bowlful came in, as did tomatoes. I have been keeping up pretty well on the tomato’s for sauce making so I went.. Salsa!!! Equal … Continue reading
Good Morning Folks I tracked my amounts this past weekend when I was canning a couple different recipes. The perk of this recipe is that you can switch that lamb burger with beef or any other kind of dark meat … Continue reading
Well local pears finally went on sale.. In the end, I put up 40 pints of pears, five pints of pear juice and feed out a good amount of cooked trimmings to the both the chicken flock and the pig.. … Continue reading
Got the last of the Grape Juice Canned and then made the years supply of Grape Jelly, it will be use a bit as jelly but mainly it will be used in sauces with meats or glazes. Well, and in … Continue reading
I often can things in bulk form and that means that I do things more by weight then I do recipe. This is something that those that are putting up larger amounts do more often.. However this is a big … Continue reading