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Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
Justanotherdayonthefarm
Just Another Day on the Farm -Small Updates/Extra Photos!
Top Posts & Pages
- Homemade Special Treats for the Cow/Horse/Sheep
- Rabbit Side Bacon or Jerky Recipe
- Beef Barley veggie soup.. Canning
- Making homemade wool tags for the garden
- Making Homemade Stew and Canning it for future use
- Savory Fall Venison Heart Stew
- Feeding Back your Egg Shells to your Hens
- Making Paper out of Cow Manure
- March 5th- The Canadian Wartime Recipe Challenge 2015
- Homegrown Peanuts -Zone 5
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Tag Archives: Canning
Steak with Spaghetti Squash Recipe
I have given a lot of thought to how I wanted to share in a casual way on No Buy Feb and March Pantry Challenge. I want to give myself loads of flexibility and yet at the same time have … Continue reading
Victorio Food Strainer Sauce Maker Review
My Sauce Maker has been getting a good work out, Apple sauce, Tomato sauce, Salsa, and yesterday Silky Smooth Peach Butter.. As I was working my way though turning two bushels of peaches into sauce that by ends day was … Continue reading
Stuffed Meatloaf in Pasta Sauce
While we love a good meatloaf, sometimes you need to try something a little different, this cheese stuffed Meatloaf in a tomato based sauce is sure to please. Cheese Stuffed Meatloaf Balls with Pasta Sauce 2 pounds of grass fed … Continue reading
Lets talk about Jars.
I found two cases of Quarts and two cases of half-gallon dark Amber, (takes out 99 percent of UV light) and I bought them all.. I have looked at smaller jars at times but the costs where quite high.. as … Continue reading
Posted in Canning
Tagged Canning, Canning costs going up, cost of canning jars, Cost of replacement canning lids, jars
15 Comments
Food In Jars Challange 2019 -Jan Citrus
Food in Jars is once again hosting an awesome canning/preserving challenge for 2019. The idea for January is Citrus. I have been busy already this past month, I made a number of syrups, I had a enough marmalade that I … Continue reading
Canning Dark Brown Beans
It seemed like the perfect day to can up some dark spicy beans. I set a whole bag of navy beans to soaking last night, changing the water twice. This morning into my big pot went the beans and my … Continue reading
Posted in Charcuterie, food, Food Production and Recipes, frugal
Tagged Canning, Canning Baked Beans, Cost cutting measures, Dark Baked Beans, Frugal
5 Comments
Zucchini Fruit
I love Zucchini canned fruit.. This is often called Mock Pineapple and I have talked about it before on the blog. I have done it a number of different ways, my grandmother made a version of it with lemon’s. Dear … Continue reading
Posted in Canning
Tagged Canning, Canning Zucchini fruit, Using overgrown Zucchini as fruit
2 Comments
Salsa -End of garden harvest goodies :)
With the frost warnings, I said to hubby, better pick the peppers and so this big bowlful came in, as did tomatoes. I have been keeping up pretty well on the tomato’s for sauce making so I went.. Salsa!!! Equal … Continue reading
Posted in Canning
Tagged Canning, horseradish in salsa, Making Salsa, Salsa, Using tea baller for spices in canning
6 Comments
Lamb Veggie Soup Recipe for the canner
Good Morning Folks I tracked my amounts this past weekend when I was canning a couple different recipes. The perk of this recipe is that you can switch that lamb burger with beef or any other kind of dark meat … Continue reading
Posted in Canning, Life moves on daily
Tagged Canning, Lamb Veggie Soup recipe for canning, pantry put up, pressure canning
3 Comments
Pears.. Pears and more Pears :)
Well local pears finally went on sale.. In the end, I put up 40 pints of pears, five pints of pear juice and feed out a good amount of cooked trimmings to the both the chicken flock and the pig.. … Continue reading
Posted in Canning
Tagged Canning, canning pears, costs of canning fall fruit, local fresh fruit, putting up by winter
4 Comments