Tag Archives: Canning
Lets talk about Jars.
I found two cases of Quarts and two cases of half-gallon dark Amber, (takes out 99 percent of UV light) and I bought them all.. I have looked at smaller jars at times but the costs where quite high.. as … Continue reading
Posted in Canning
Tagged Canning, Canning costs going up, cost of canning jars, Cost of replacement canning lids, jars
15 Comments
Food In Jars Challange 2019 -Jan Citrus
Food in Jars is once again hosting an awesome canning/preserving challenge for 2019. The idea for January is Citrus. I have been busy already this past month, I made a number of syrups, I had a enough marmalade that I … Continue reading
Canning Dark Brown Beans
It seemed like the perfect day to can up some dark spicy beans. I set a whole bag of navy beans to soaking last night, changing the water twice. This morning into my big pot went the beans and my … Continue reading
Posted in Charcuterie, food, Food Production and Recipes, frugal
Tagged Canning, Canning Baked Beans, Cost cutting measures, Dark Baked Beans, Frugal
5 Comments
Zucchini Fruit
I love Zucchini canned fruit.. This is often called Mock Pineapple and I have talked about it before on the blog. I have done it a number of different ways, my grandmother made a version of it with lemon’s. Dear … Continue reading
Posted in Canning
Tagged Canning, Canning Zucchini fruit, Using overgrown Zucchini as fruit
2 Comments
Salsa -End of garden harvest goodies :)
With the frost warnings, I said to hubby, better pick the peppers and so this big bowlful came in, as did tomatoes. I have been keeping up pretty well on the tomato’s for sauce making so I went.. Salsa!!! Equal … Continue reading
Posted in Canning
Tagged Canning, horseradish in salsa, Making Salsa, Salsa, Using tea baller for spices in canning
6 Comments
Lamb Veggie Soup Recipe for the canner
Good Morning Folks I tracked my amounts this past weekend when I was canning a couple different recipes. The perk of this recipe is that you can switch that lamb burger with beef or any other kind of dark meat … Continue reading
Posted in Canning, Life moves on daily
Tagged Canning, Lamb Veggie Soup recipe for canning, pantry put up, pressure canning
3 Comments
Pears.. Pears and more Pears :)
Well local pears finally went on sale.. In the end, I put up 40 pints of pears, five pints of pear juice and feed out a good amount of cooked trimmings to the both the chicken flock and the pig.. … Continue reading
Posted in Canning
Tagged Canning, canning pears, costs of canning fall fruit, local fresh fruit, putting up by winter
4 Comments
Grape Jelly
Got the last of the Grape Juice Canned and then made the years supply of Grape Jelly, it will be use a bit as jelly but mainly it will be used in sauces with meats or glazes. Well, and in … Continue reading
Posted in Canning
Tagged Canning, Grape Jelly, Grapes on the homestead, homemade grape jelly
2 Comments
What do you use clover for?
I like clover! I like white clover and red clover, I can remember as a small child the pleasure on a warm sunny summer day to pick big fluffy heads of the most wonder purple and sucking on the sweet … Continue reading
