Tag Archives: Canning
Canning Pantry -Beets, Beef and Chicken Soup
The Canning pantry on the farm has been in steady use for the past two years with not much refill, between my own personal health issues, Hubby’s foot issue getting him a medical leave to work full time from home … Continue reading
Posted in Canning
Tagged beets, Can what you eat, Canning, Canning Pantry, Canning what you grow, Deep Pantry, Farm Life, food, Garden, Gardening, Grow what you eat, kitchen, kitchen days, recipe, recipes, Rotate your canning
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Its Coltsfoot bloom time!
Its that time of year that the coltsfoot blooms are up and out on the sunny days, they come out before the leaves and while its a very good idea to dig out the creeping roots in your spring garden … Continue reading
Posted in Gal in the Garden Series, Garden, Herbal Pantry
Tagged Canning, Coltsfood cough syrup, coltsfoot, Coltsfoot flowers, Coltsfoot stems, Dog Photography, flowers, food, Forage, Garden, Health, Herbal, Herbs, recipe, recipes, Spring harvest
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Canning Up : Hibiscus Tea Concentrate
I love a good canned Tea Concentrate Hibiscus has so many traditional health benefits that it was the clear winner for me to make up a batch for the fridge first and then for the canning pantry! Hibiscus Tea Concentrate … Continue reading
Blood Orange Marmalade Recipe
The wonderful scent of simmering marmalade filled the kitchen on this bitterly cold winter day, for here in Canada, the citrus season comes in during our bleak winter months. The color on these oranges as i cut into them was … Continue reading
Foraging in February Garden Zone 5a
With Winter having a very firm grip on us with loads of fresh snow, there is not a lot of forage available right now, in the “hunger months” A single serving of raw High Bush Cranberries (100 grams) contains 25 … Continue reading
Posted in 100 mile diet, Forage, local food
Tagged 100 mile diet, Canadian, Canning, cranberry-sauce, Eat what you grow, food, Forage, Fruit syrup, Garden Zone 5, High Bush Cranberries, HIgh bush Cranberry BBQ, High bush Cranberry Tea, Lean times, local food, Native fruit, Putting up, recipe, recipes, Wild Fruit, Winter Forage, Winter harvests, Winter Lean
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Cara Cara Orange Marmalade Recipe
Last Week Dear hubby sent me a message that at the store in the city where i normally get my Seville oranges for marmalade didn’t have any.. However they had my Blood Oranges and they had wonderful looking and Cara Cara … Continue reading
Posted in Canning
Tagged Canning, Canning Pantry, Cara Cara Marmalade, Do it yourself, Farmgal, food, Frugal, homestead, marmalade, Preserving, recipe, recipes, Rising Costs, Self Gel, Shop the sales, Trade War, Water Bath Canning
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Frugal Feb 2025
For so many years, I have done a no buy feb, but we faithfully did a no buy Nov and i am honestly not in the mood for it this Feb. We have a few things planned for the month … Continue reading
Posted in At the kitchen table
Tagged beef, Beef bones, Beef Ribs, bone broth, Canned Fruit, Canning, dinner, dried nettle, Eat what you grow, Farm Life, food, Frugal Feb, Frugal living, Fruit muffins, Garden like you mean it, Muffins, nettle, recipe, recipes, Roasting Bones, Tariffs
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Yellow Split Pea Soup Recipe
Today is a perfect fall day to cook off a pot of Canadian Style Yellow Split Pea Soup I plan on enjoying it fresh made and canning up of the leftover soup into pint jars. In the oven slow roasting … Continue reading
Posted in 30 day challanges, Soups and Stews
Tagged Canning, dinner, Eat what you grow, Fall harvest, food, ham, Health, pork hocks, recipe, recipes, slow cooking, soup, split pea soup, yellow split pea
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The Trench of Shame
O what a waste! If you have been following my blog for a good while you know that i can a lot! and that i love to try new recipes. You know that one good garden years i can and … Continue reading
Just another Day on the Farm 