Tag Archives: Canning

Steak with Spaghetti Squash Recipe

I have given a lot of thought to how I wanted to share in a casual way on No Buy Feb and March Pantry Challenge. I want to give myself loads of flexibility and yet at the same time have … Continue reading

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Victorio Food Strainer Sauce Maker Review

My Sauce Maker has been getting a good work out, Apple sauce, Tomato sauce, Salsa, and yesterday Silky Smooth Peach Butter..   As I was working my way though turning two bushels of peaches into sauce that by ends day was … Continue reading

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Stuffed Meatloaf in Pasta Sauce

While we love a good meatloaf, sometimes you need to try something a little different, this cheese stuffed Meatloaf in a tomato based sauce is sure to please. Cheese Stuffed Meatloaf Balls with Pasta Sauce 2 pounds of grass fed … Continue reading

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Lets talk about Jars.

I found two cases of Quarts and two cases of half-gallon dark Amber, (takes out 99 percent of UV light) and I bought them all.. I have looked at smaller jars at times but the costs where quite high.. as … Continue reading

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Food In Jars Challange 2019 -Jan Citrus

Food in Jars is once again hosting an awesome canning/preserving challenge for 2019. The idea for January is Citrus. I have been busy already this past month, I made a number of syrups, I had a enough marmalade that I … Continue reading

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Canning Dark Brown Beans

It seemed like the perfect day to can up some dark spicy beans. I set a whole bag of navy beans to soaking last night, changing the water twice.  This morning into my big pot went the beans and my … Continue reading

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Zucchini Fruit

I love Zucchini canned fruit..  This is often called Mock Pineapple and I have talked about it before on the blog. I have done it a number of different ways, my grandmother made a version of it with lemon’s. Dear … Continue reading

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Salsa -End of garden harvest goodies :)

With the frost warnings, I said to hubby, better pick the peppers and so this big bowlful came in, as did tomatoes. I have been keeping up pretty well on the tomato’s for sauce making so I went.. Salsa!!! Equal … Continue reading

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Lamb Veggie Soup Recipe for the canner

Good Morning Folks I tracked my amounts this past weekend when I was canning a couple different recipes. The perk of this recipe is that you can switch that lamb burger with beef or any other kind of dark meat … Continue reading

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Pears.. Pears and more Pears :)

Well local pears finally went on sale.. In the end, I put up 40 pints of pears, five pints of pear juice and feed out a good amount of cooked trimmings to the both the chicken flock and the pig.. … Continue reading

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