Tag Archives: Eat what you grow
Current Propagation -Pinning
Red, White, Black, Gooseberry, Jostaberry are all part of the current family, and they all can be very successfully cloned by pinning. What are some good reason you would want to pin your favorites? or ask your friend to do … Continue reading
Posted in Cookies, Eat what you grow, Food Forest, frugal, Garden
Tagged Black Current, Black Current cake recipe, Black Current Cookie Recipe, Current, Current cake, Current jelly, Current juice, Current sauce, Currents, Dried currents, Eat what you grow, farmgate sales, Frugal, fruit bushes, Garden, Gardening, Homesteading, nature, Pink currents, Pinning Currents, Pinning plants, plants, Propagation, Red Current, save money where you can, steam juicer, Support your pollinators, wasp, wasp photography, Wasp pollinating a current flower, White currents
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Lettuce Plugs -Transplant day
Have you seen the price of lettuce these days, it can cost as much as 6 dollars for full size head of lettuce in the store, 5.99 or you can get three smaller sized head of romaine for 9.00 but … Continue reading
Farmgals Lasagna Recipe
Farmgal’s Lasagna Recipe #3 Green Filling layer one 3 cups of finely chopped fresh spinach or two cups thawed and drained frozen 2 eggs, farm fresh if you got them! 1 cup of cottage cheese 2 tsp of your favorite … Continue reading
Posted in recipes
Tagged Beef Lasagna, canada eh, cottage cheese, dinner, Eat what you grow, Farmgal's Recipes, food, grass fed beef, Homemade, just another day on the farm, Large batch Cooking, lasagna, Meal time, pasta, pot lucks, recipes, Spinach, Support your local farmers, tomato sauce
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Beef on the Waddle, The Muscovy
I have had these amazing ducks on the farm since the first spring we arrived coming on 22 years now. The amount of ducks has come up and down but they are one of the main livestock we always have, … Continue reading
Posted in Eat what you grow, Grow for your plate
Tagged 100 mile food challange, Backyard flocks, duck-eggs, Ducks, Eat what you grow, Eggs, Eggs for protein, eggs-for-pasta, Fly control, Frugal, Garden, Garden Zone 5, homestead, Homesteading, Muscovy, Ontario, Pest control, Rising Costs, small stock, Spring eggs, why-ducks
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Park Garden 2025 -More Grapes!
We planted four healthy grapevines the first year we moved to the farm, so they are now 20 plus years old, we have been blessed with many harvests here on the farm and gifted away extras into the community. They … Continue reading
Posted in Food Forest, Garden
Tagged 0 mile food, building your local food shed, Eat what you grow, eating local, food, Food Forest, Garden, garden zone 5a, Gardening, Gardening in Canada, gardening in the true north, grapes, Grow what you eat, Growing Grapes, Growing grapes in canada, homestead, support canadian company, Victory garden
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Burger and Corn Soup
Sometimes we just need a simple soup, a clear flavor filled broth with hints of sweetness from the corn, along with some good old fashion filling from the meat and pasta. Beef Corn Soup Recipe 1 pound of ground burger … Continue reading
Posted in Eat what you grow, Soups and Stews
Tagged bone broth, Bulk Buys, Corn, dinner, Eat what you grow, food, Frugal, Garden, grass fed beef, Grow what you eat, Grow your own, homemade soup, local food shed, Pantry, recipe, recipes, Simple soup, soup, Winter Soups
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Ham Maker Review
While i like cooking roasts and chicken and such for both meals and leftovers, the truth is, i like having precooked sandwich meats in the fridge. Wow the price on these has just gone crazy! I don’t mean the good … Continue reading
Posted in At the kitchen table, Food Production and Recipes
Tagged Control what you eat, dinner, Dried veggies, Eat what you grow, food, Frugal, grassfed beef, Ham Maker Review, Hammaker, Herbs, Homemade Sandwich meats, Powdered veggies, Premade, recipe, recipes, Sandwich meat round sliced, sandwiches
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Foraging in February Garden Zone 5a
With Winter having a very firm grip on us with loads of fresh snow, there is not a lot of forage available right now, in the “hunger months” A single serving of raw High Bush Cranberries (100 grams) contains 25 … Continue reading
Posted in 100 mile diet, Forage, local food
Tagged 100 mile diet, Canadian, Canning, cranberry-sauce, Eat what you grow, food, Forage, Fruit syrup, Garden Zone 5, High Bush Cranberries, HIgh bush Cranberry BBQ, High bush Cranberry Tea, Lean times, local food, Native fruit, Putting up, recipe, recipes, Wild Fruit, Winter Forage, Winter harvests, Winter Lean
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Frugal Feb 2025
For so many years, I have done a no buy feb, but we faithfully did a no buy Nov and i am honestly not in the mood for it this Feb. We have a few things planned for the month … Continue reading
Posted in At the kitchen table
Tagged beef, Beef bones, Beef Ribs, bone broth, Canned Fruit, Canning, dinner, dried nettle, Eat what you grow, Farm Life, food, Frugal Feb, Frugal living, Fruit muffins, Garden like you mean it, Muffins, nettle, recipe, recipes, Roasting Bones, Tariffs
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Just another Day on the Farm 