Tag Archives: Eat what you grow

Roasted Parsnip Carrot Soup Recipe

Roasted Parsnip Carrot Soup Recipe Roast your Roots Veggies 6 med parsnips, peeled and sliced into two inch portions 6 med carrots, peeled and sliced into two inch portions tbsp or so of good quality olive oil cracked sea salt … Continue reading

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Spicy Horseradish High Bush Cranberry Mustard Recipe

Spicy Horseradish High Bush Cranberry Mustard Recipe 6 Cups of High Bush Cranberry’s * see Note 1 cup of brown mustard seeds 1 cup of Apple Cider Vinegar or Red Wine Vinegar 3/4th cup of sugar 1 tsp of salt … Continue reading

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The Last of the Fresh Celery Garden 2021

Yes.. Today Nov 6th I headed out to harvest the last 5 celery plants growing in Kitchen Garden Plot 1.. way back in the very early spring.. we started so many celery seeds..  that grew into a tray with so … Continue reading

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Lamb Quinoa Meatballs Baked with Sauerkraut

Lamb Meatballs baked with krout is very good.. o yes.. very good indeed..  So lets to the recipe shall we.. Recipe 1 pound of ground lamb  2 cloves of finely chopped garlic 1/2 very finely chopped yellow onion 1/2 a … Continue reading

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Roasted Sea Salt Grey Ghost Squash Seeds

Its fall and that means squash and pumpkins are coming in by the wheel barrel and bins full.. such bounty.. we had a low threatened of 4 and we did get just nipped but only in our most frost prone … Continue reading

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Sausage and Brussel Sprout Soup.

Ok so to say that this is loosely based on a much loved soup of my hubbies needs to be owned up, I do not make his soup often because I can never quite get that same taste with homemade … Continue reading

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