Tag Archives: recipes

October Unprocessed Challenge 2021

The “Kitchen Test” Definition The first question I’m always asked is, “How do you define unprocessed?”Obviously there’s a wide range of implications in that word, and we will probably each define it slightly differently for ourselves. My definition is this: … Continue reading

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Orange Black Current Cookie Recipe

Orange Black Current Cookies (traditional recipe first) half a cup of butter 1 cup sugar 2 eggs 1 tsp vanilla 1 orange rind scrapes for orange bits 1 orange juiced (put though strainer, no seeds and bits) 3/4 cup of … Continue reading

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Cranberry Cabbage Salad Recipe

This post is a little ahead of itself LOL, I did not get photos of the canned cranberry jam, but I have two more batches to do yet, so it will be coming. However this recipe does use half a … Continue reading

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Beef an Veggie pie recipe

The Raw fixins are shown above. Beef Pot Pie Recipe 1 pound stewing beef (in this case, grass-fed, homestead raised) 2 large clove of garlic (local of course, if at all possible, available china produced garlic, its been bleached) 1 … Continue reading

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Scarelet Runner Bean with Winter Melon Soup Recipe

This is to be considered a lighter soup as its a broth based, it also only got four things in it, not including broth and spices. Which are Winter Melon, Scarlet Runner Green beans (nice young ones) Garlic and Potato. … Continue reading

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Pumpkin Cranberry Compote Recipe

Pumpkin Compote 5 cups of cubed (1/2 inch by 1/2 inch) pumpkin 1 whole  peeled, cored cubed pinnapple or 1 large can of pinnapple tidbits 2 cups of whole dried cranberries 1 cup of diced dried apricots 5 cups sugar … Continue reading

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Plum BBQ Sauce

Now comes a very old recipe, I found the “bones” of this recipe in a cookbook from the victora times but have played around with it enough to be able to call it Farmgal Fruit BBQ Sauce and its fabulous … Continue reading

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A new Month, a new challange.. The getter done Challange :) Rabbit Recipe

Given the wide view of things that folks asked for, that’s the best name I could come up with, the getter done challenge for the month of Nov.. Its a mixed up thing that’s for sure, but I have a … Continue reading

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Rhubarb on a Cloud – Pie recipe

This is a light fluffy summer pie and it should ideally be eating either the same day its made or within a day or two at most.. so make it as small as required in order to not try and … Continue reading

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Purple Yams and Giant White Radish came home with me..

I was so pleased to have found really good qaulity looking purpe yams to bring home, I also have a number of really nice orange yams and a huge Giant white Radish, the first plan is to make some yummy … Continue reading

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