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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Tag Archives: recipes
Blood Orange Marmalade Recipe
The wonderful scent of simmering marmalade filled the kitchen on this bitterly cold winter day, for here in Canada, the citrus season comes in during our bleak winter months. The color on these oranges as i cut into them was … Continue reading
Foraging in February Garden Zone 5a
With Winter having a very firm grip on us with loads of fresh snow, there is not a lot of forage available right now, in the “hunger months” A single serving of raw High Bush Cranberries (100 grams) contains 25 … Continue reading
Posted in 100 mile diet, Forage, local food
Tagged 100 mile diet, Canadian, Canning, cranberry-sauce, Eat what you grow, food, Forage, Fruit syrup, Garden Zone 5, High Bush Cranberries, HIgh bush Cranberry BBQ, High bush Cranberry Tea, Lean times, local food, Native fruit, Putting up, recipe, recipes, Wild Fruit, Winter Forage, Winter harvests, Winter Lean
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Cara Cara Orange Marmalade Recipe
Last Week Dear hubby sent me a message that at the store in the city where i normally get my Seville oranges for marmalade didn’t have any.. However they had my Blood Oranges and they had wonderful looking and Cara Cara … Continue reading
Posted in Canning
Tagged Canning, Canning Pantry, Cara Cara Marmalade, Do it yourself, Farmgal, food, Frugal, homestead, marmalade, Preserving, recipe, recipes, Rising Costs, Self Gel, Shop the sales, Trade War, Water Bath Canning
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Frugal Feb 2025
For so many years, I have done a no buy feb, but we faithfully did a no buy Nov and i am honestly not in the mood for it this Feb. We have a few things planned for the month … Continue reading
Posted in At the kitchen table
Tagged beef, Beef bones, Beef Ribs, bone broth, Canned Fruit, Canning, dinner, dried nettle, Eat what you grow, Farm Life, food, Frugal Feb, Frugal living, Fruit muffins, Garden like you mean it, Muffins, nettle, recipe, recipes, Roasting Bones, Tariffs
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Corned Beef Tongue -Waste Not, Want Not
While i used to raise my own beef, I was lucky enough to find someone who raises the most amazing grass fed beef just down the road for me, i gave my calf’s the best life i could but i … Continue reading
Posted in Life moves on daily
Tagged beef, Bulk buy, Corn Beef Hash, Corned Beef Tongue, dinner, food, Frugal, Homemade Corned Beef, homestead, Nose to tail cooking, odd bits, recipe, recipes, support small farmers, Waste not
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Black Current Bundt Cake Recipe
Eat what you grow and harvest and in my freezer is so many tubs of Black Currents from the new 8 bush hedgerow i put into the new “Quote” Park Garden and Food Forest. We planted the two year old … Continue reading
Seed Saving for next year -Musquee de Province Pumpkin
Each year in the gardens there are the seed savers, most are standard, peas, beans, tomatoes and so on.. Squash and pumpkins be it summer or winter keepers get a bit more tricky as they can and will cross pollinate … Continue reading
Posted in 30 day challanges, Garden
Tagged Garden, Gardening, grow what you will eat, Musquee de Province, Planning your garden, pumpkiin, pumpkin, pumpkin pie, recipes, Saving Seeds, Seed Saving, Seeds
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Lasagna – As easy as it gets!
While most folks make huge pans at a time, you can in fact make smaller portions. This one made four supper portions to be served with a salad on the side and if wanted of course you could do a … Continue reading
Posted in 30 day challanges
Tagged baked, beef, Cheese, cottage cheese, dinner, food, homemade farmers cheese, lasagna, melted cheese, noodle, pasta, recipe, recipes, tomato sauce
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Beef Stock Cube Homemade
In prepping to clear my freezers of last years beef before this years order comes in mid dec, i need to use up the very last of the beef stock bones. I had been luck enough to get extra soup … Continue reading
Yellow Split Pea Soup Recipe
Today is a perfect fall day to cook off a pot of Canadian Style Yellow Split Pea Soup I plan on enjoying it fresh made and canning up of the leftover soup into pint jars. In the oven slow roasting … Continue reading
Posted in 30 day challanges, Soups and Stews
Tagged Canning, dinner, Eat what you grow, Fall harvest, food, ham, Health, pork hocks, recipe, recipes, slow cooking, soup, split pea soup, yellow split pea
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