Tag Archives: recipes
Beef Barley Fall Root Based Stew Recipe
Fall Root Veggie Beef Barley Stew This Stew uses a lot of fall root veggies, i did a mixed blend of Potato, Sweet Potato, Carrot, Winter Turnip and Parsnip. You are welcome to create your own fall root blend as … Continue reading
Posted in 30 day challanges, Soups and Stews
Tagged beef stew, broth, dinner, Eat what you grow, food, Food Production and Recipes, Garden, Health, recipe, recipes, Root Veggies, soup, soups, stew, Veggies, whole food
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Venison Stew Recipe Round Up
Deer Season locally has opened, cool mornings, with your breath showing, winter is coming! Bring on the Venison Stews! My Top Recipes The highest ranked is the Heart Venison Stew I think the reason it is the most popular is … Continue reading
Black Current an Honey Syrup
Currents grow well here on the farm in all the colors and types, however in the spring of 2024 there was a early spring with not a single frost which meant that its been a amazing fruit year! In all … Continue reading
The Trench of Shame
O what a waste! If you have been following my blog for a good while you know that i can a lot! and that i love to try new recipes. You know that one good garden years i can and … Continue reading
Pumpkin Time!
Right now at stores all over the city, country lanes and locally at a one or more of our green houses, sales are happening, the value of the pumpkins and squash’s grown for Halloween just dropped like a stone. Last … Continue reading
Posted in 30 day challanges, Food Storage, frugal, Garden harvest
Tagged After sales, compost, Compost your pumpkins, Finding way to use things up, food, Frugal, halloween, Halloween pumpkins, Pie pumpkins, pumpkin, Pumpkin sales, pumpkin seeds, pumpkins, Pumpkins for fodder, recipes, squash
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Fall Soups : Neeps aka Swedes Potato Bacon Recipe
Neeps or Swedes or Rutabaga all mean the same thing, that amazing winter root veggie that was created as a cross between a cabbage and a turnip in the 1700 in Sweden. In the garden because its such a long … Continue reading
Posted in 30 day challanges, Garden harvest, gardens, recipes, Soups and Stews, Winter Eating Challange
Tagged A little bacon is always a good thing, dinner, Eat what you can grow, Fall soups, food, Garden harvest, Garden Zone 5, Neeps, Neeps and Tatties, recipe, recipes, Roasting veggies, soup, Swede turnips, Use up your leftovers
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Roasted Beet are a late fall garden treat!
A fellow blogger from many years gone by who i am connected with still said something interesting a few weeks back (Yes Jess, that would be you) in regards to if we needed to eat more of what we can … Continue reading
Posted in 100 mile diet, Garden harvest, Goals, Kitchen garden
Tagged 0 mile food, 100 mile diet, Beet Greens, beets, Beets as a staple food, beets heart health, food, Garden Zone 5, Grow what you eat, growing beets, Harvesting beets in oct, Kitchen garden, micro zones in your garden, Northern garden staple, recipe, recipes, Roasted beets, vegetables
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October Unprocessed Challenge 2021
The “Kitchen Test” Definition The first question I’m always asked is, “How do you define unprocessed?”Obviously there’s a wide range of implications in that word, and we will probably each define it slightly differently for ourselves. My definition is this: … Continue reading
Orange Black Current Cookie Recipe
Orange Black Current Cookies (traditional recipe first) half a cup of butter 1 cup sugar 2 eggs 1 tsp vanilla 1 orange rind scrapes for orange bits 1 orange juiced (put though strainer, no seeds and bits) 3/4 cup of … Continue reading
Just another Day on the Farm 