Category Archives: Winter Eating Challange

Healthy Harvest Soup Recipe

Healthy Harvest Soup 2 quarts Broth Made from a pork with bone in roast 2 cups of garlic scrapes 2 cups of red pepper diced… 1 large carrot diced 1 cup of cooked acorn squash 1/2 cup of pearl barley … Continue reading

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Orange Black Current Cookie Recipe

Orange Black Current Cookies (traditional recipe first) half a cup of butter 1 cup sugar 2 eggs 1 tsp vanilla 1 orange rind scrapes for orange bits 1 orange juiced (put though strainer, no seeds and bits) 3/4 cup of … Continue reading

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Dark Day Meal 5- Lamb Chops with winter sides dishes

Well, there was no chance or hope to do my dark day meals while I was out in alberta, I had some amazing meals, has some lovely bison at my Dad’s, the most bland Free range turkey ever, it certainly … Continue reading

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Dark Day’s Challange Week Two-Fried Cabbage Dinner.

My Dark Day’s meal this week was fast and easy to make but tasty enough that we both had seconds and enjoyed the leftover’s the next day at lunch.. I took eight peices of bacon, diced them and put them … Continue reading

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Dark Day’s Meal -Week One Nov 27th to Dec 4th

I’m quite excited Dark Days Eating local challange has started, and this year, I am SO! ready, I have tracked down sources and gotten things that last year I could either not find or could not find at a price … Continue reading

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5th Annual Dark Day’s Challange -Sign up has started!

Here is all the info on the coming Dark Day Challanges, this was the first challange I took on when I started to blog, and I have been making 100 mile meals all year after sourcing out foods for this … Continue reading

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Winter Challange Meal #9

Dark Day’s Meal #9 was light and o so yummy, go Pizza, The offical food for this meal was sundried plum tomato’s. The Crust was a homemade buttermilk bread So the only non-local was salt/olive oil/ and the buttermilk powder. The … Continue reading

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Winter Challange Meal #8

Dark Day’s Meal #8 was a meat filled treat, This weeks offical food is Strawberries, yup, you read that right!, runner up fresh sheep yogurt. So we had local slow roasted pork ribs (from Levernes) with homemade BBQ Sauce, Spinach … Continue reading

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Winter Challange DD Meal # 7

Dark Day’s Meal #7 was a delight, This weeks offical food is Carrots Carrot/Tomato Soup Grilled Cheese Barley Sandwhich Dessert – Hot Rasberries (frozen this fall) with a touch of honey and ginger. Soup Recipe (if you call this a recipe LOL) … Continue reading

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Winter Challange Meal #6

Dark Day Challange Meal #6 This weeks homegrown food is Pea’s, I opened a bag of fresh frozen green Pea’s from the summer and what I can say.. heavenly with fresh local mushrooms. We planted pea’s three times over the past … Continue reading

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