Tag Archives: Using leftovers in soups

Healthy Harvest Soup Recipe

Healthy Harvest Soup 2 quarts Broth Made from a pork with bone in roast 2 cups of garlic scrapes 2 cups of red pepper diced… 1 large carrot diced 1 cup of cooked acorn squash 1/2 cup of pearl barley … Continue reading

Posted in Life moves on daily, Winter Eating Challange | Tagged , , , , , | 5 Comments