Category Archives: Soups and Stews

Thermos Shuttle Chef – Ways to use it!

I have owned my Thermos Shuttle Chef Unit for coming on eight years now. See here for my first overview of it when I got it. See here for my five year overview of it! One of my favorite was … Continue reading

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How to make a Carrot Based Soup

Creamed Carrot Soup Recipe One med onion- Peeled and diced Two garlic clove- Peeled and finely diced 1/2 tsp of fresh grated ginger (or ginger powder) 3 large carrots, peeled, and cut into cubes 2 medium Potato’s- Peel and diced … Continue reading

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How to make a Basic Rabbit Stew

Is there anything better on a cold winter day then a bowl of hot stick to your ribs stew? In this case is a filling tasty rabbit stew.  We made a big enough pot that it made 8 big portions … Continue reading

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How to make Venison Stew

How to make an amazing Fall Style Venison Stew This stew is full of healthy fall veggies with a lovely tomato base and the key is slow simmer it.  You could make it in a crock pot, in the oven … Continue reading

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Lamb Chili Recipe

Lamb Chili Recipe 1 pound ground lamb 2 med onions 4 cloves garlic 4 stalks celery 1 box mushroom (or not if you do not like them) 1 jar tomato juice or v8 1 large jar(quart) or big can diced … Continue reading

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Ham and Bean Soup with Spring Dandelion Greens

  Are you looking for a yummy way to use up your leftover Easter ham bone, I was too.. Into a nice big steel pot put your ham bone, a full peeled an cut into half or quarters big onion … Continue reading

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Baked Squash Soup

Like many fellow gardeners, we have squash on our counters that need to be used up or for the more frugal folks, a good winter squash is a outstanding way to make a thick meaty or not stick to your … Continue reading

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Cream of Celery

Celery Soup 1 Onion – Peeled and Diced -Cook in a tiny bit of olive oil till clear 1 Clove of Garlic -Peeled an Diced-Cook with the onion 2Large Potato-Peeled an Diced 4 Large ribs of Celery-Washed, and Diced 8 … Continue reading

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Quick and Easy Seafood Noodle Soup

Sometimes in my busy world, where I love to simmer things for hours that you can in fact have a hot meal on the table super fast, and not by opening a canned jar of soup or stew. I had … Continue reading

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Five ways to use Fowl Livers and a soup recipe

Sometimes the day after a butcher, you want to really show off those wonderful fresh organ meats, and some days you don’t.. you still need to use them and they are so good for you.. but sometimes its nice to … Continue reading

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