Category Archives: Soups and Stews

Chicken Broccoli Soup Recipe

Chicken broccoli Soup Recipe 1 Cup leftover chopped Chicken Breast or any other Leftover chicken from a whole chicken pulled and chopped. You can add more chicken if you want. 2 finely diced cloves of garlic 1 medium finely diced … Continue reading

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Amish Nuttle Bean Review

Amish Nuttle Bean Pbaseolus vulgaris is considered a Heritage Bean as well as being Slow Food’s Art of taste. Its said that it was grown and promoted by the Amish as early as 1802.  However there is a bigger backstory on … Continue reading

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Sweet Potato Lentil Sausage Chowder Style Soup

This is a lovely heavier “chowder thick” soup and it can be served at two points. Sweet Potato and Lentil Soup. 2 cups of peeled cubed sweet potato !/2 Cup of green or brown lentils 1 clove minced garlic 1/2 … Continue reading

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Healthy Fall Beef Stew Recipe

What a light but o so tasty Fall Based Beef Stew! Fall Based Beef Stew Recipe.  1 beef flank Steak (trimmed, and cut into stew cubes)  1 Large Zucchini (a oversized one, peeled, and seeds out and then cut into … Continue reading

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Potato Leek Soup Recipe

Potato Leek Soup Recipe 6 new med sizes potato’s diced (these were from the garden so skins on)  2 cups of sweet baby corn (I used the cut off corn on 4 cobs)  1 leek trimmed properly and then quartered … Continue reading

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Sweet Potato Nettle Horseradish Soup Recipe

  Sweet Potato Nettle Horseradish Soup Recipe 2 Medium Sized Sweet Potato’s Peeled and Diced 2 cups of spring harvested nettles (washed and diced) 1/2 cup of spring Dock(washed and diced) 3 green onions, diced 1 tsp of diced garlic … Continue reading

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Thermos Shuttle Chef – Ways to use it!

I have owned my Thermos Shuttle Chef Unit for coming on eight years now. See here for my first overview of it when I got it. See here for my five year overview of it! One of my favorite was … Continue reading

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How to make a Carrot Based Soup

Creamed Carrot Soup Recipe One med onion- Peeled and diced Two garlic clove- Peeled and finely diced 1/2 tsp of fresh grated ginger (or ginger powder) 3 large carrots, peeled, and cut into cubes 2 medium Potato’s- Peel and diced … Continue reading

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How to make a Basic Rabbit Stew

Is there anything better on a cold winter day then a bowl of hot stick to your ribs stew? In this case is a filling tasty rabbit stew.  We made a big enough pot that it made 8 big portions … Continue reading

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How to make Venison Stew

How to make an amazing Fall Style Venison Stew This stew is full of healthy fall veggies with a lovely tomato base and the key is slow simmer it.  You could make it in a crock pot, in the oven … Continue reading

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