Category Archives: Soups and Stews

Chicken Broccoli Soup Recipe

Posted on September 15, 2021 by Just another day on the farm

Chicken broccoli Soup Recipe 1 Cup leftover chopped Chicken Breast or any other Leftover chicken from a whole chicken pulled and chopped. You can add more chicken if you want. 2 finely diced cloves of garlic 1 medium finely diced … Continue reading →

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Amish Nuttle Bean Review

Posted on September 7, 2021 by Just another day on the farm

Amish Nuttle Bean Pbaseolus vulgaris is considered a Heritage Bean as well as being Slow Food’s Art of taste. Its said that it was grown and promoted by the Amish as early as 1802.  However there is a bigger backstory on … Continue reading →

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Sweet Potato Lentil Sausage Chowder Style Soup

Posted on November 8, 2020 by Just another day on the farm

This is a lovely heavier “chowder thick” soup and it can be served at two points. Sweet Potato and Lentil Soup. 2 cups of peeled cubed sweet potato !/2 Cup of green or brown lentils 1 clove minced garlic 1/2 … Continue reading →

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Healthy Fall Beef Stew Recipe

Posted on October 5, 2019 by Just another day on the farm

What a light but o so tasty Fall Based Beef Stew! Fall Based Beef Stew Recipe.  1 beef flank Steak (trimmed, and cut into stew cubes)  1 Large Zucchini (a oversized one, peeled, and seeds out and then cut into … Continue reading →

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Potato Leek Soup Recipe

Posted on September 28, 2019 by Just another day on the farm

Potato Leek Soup Recipe 6 new med sizes potato’s diced (these were from the garden so skins on)  2 cups of sweet baby corn (I used the cut off corn on 4 cobs)  1 leek trimmed properly and then quartered … Continue reading →

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Sweet Potato Nettle Horseradish Soup Recipe

Posted on April 30, 2019 by Just another day on the farm

  Sweet Potato Nettle Horseradish Soup Recipe 2 Medium Sized Sweet Potato’s Peeled and Diced 2 cups of spring harvested nettles (washed and diced) 1/2 cup of spring Dock(washed and diced) 3 green onions, diced 1 tsp of diced garlic … Continue reading →

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Thermos Shuttle Chef – Ways to use it!

Posted on March 11, 2019 by Just another day on the farm

I have owned my Thermos Shuttle Chef Unit for coming on eight years now. See here for my first overview of it when I got it. See here for my five year overview of it! One of my favorite was … Continue reading →

Posted in Food Production and Recipes, Sheep Milk, Soups and Stews | Tagged , , , , , | 7 Comments

How to make a Carrot Based Soup

Posted on January 23, 2019 by Just another day on the farm

Creamed Carrot Soup Recipe One med onion- Peeled and diced Two garlic clove- Peeled and finely diced 1/2 tsp of fresh grated ginger (or ginger powder) 3 large carrots, peeled, and cut into cubes 2 medium Potato’s- Peel and diced … Continue reading →

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How to make a Basic Rabbit Stew

Posted on January 20, 2019 by Just another day on the farm

Is there anything better on a cold winter day then a bowl of hot stick to your ribs stew? In this case is a filling tasty rabbit stew.  We made a big enough pot that it made 8 big portions … Continue reading →

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How to make Venison Stew

Posted on November 7, 2018 by Just another day on the farm

How to make an amazing Fall Style Venison Stew This stew is full of healthy fall veggies with a lovely tomato base and the key is slow simmer it.  You could make it in a crock pot, in the oven … Continue reading →

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