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I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
- I am enjoying my morning harvests in the cooler weather.. I have pre-started replacement plants to put into the ope… twitter.com/i/web/status/1… 7 hours ago
Top Posts & Pages
- Making Paper out of Cow Manure
- Ask me a question - How do you get it all done?
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- Homemade Special Treats for the Cow/Horse/Sheep
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- Ask me a question? What is my Favorite Veggie?
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Tag Archives: Food Production and Recipes
I like clover! I like white clover and red clover, I can remember as a small child the pleasure on a warm sunny summer day to pick big fluffy heads of the most wonder purple and sucking on the sweet … Continue reading
There are folks that consider these weeds as they freely grow in my local area, so I would consider them a “wild” harvestable food. The perk of this, is that you should be able to find yourself some of these … Continue reading
Like many fellow gardeners, we have squash on our counters that need to be used up or for the more frugal folks, a good winter squash is a outstanding way to make a thick meaty or not stick to your … Continue reading
This post is mainly from How much sugar did we use in 2011 with a five year update.. As I dipped into a small dish of yugurt and strawberries as a afternoon snack, I made a note in the farm … Continue reading
or in common terms, picking and drying lots and lots! of unopenned Day Lily flowers. Ah, the common, humble daylily that most of us call, tigerlily’s or Ditch Lily’s are so wonderful to have in the kitchen, the little root … Continue reading
Beefed up Corn Pudding recipe Inspired by Kodi’s Aunts Recipe but also by a recipe found in Fat-Back and Molasses, a collection of favourite old recipes from Newfoundland and Labrador. 1 onion-Peeled and finely diced 1 cup cooked and diced Leftover Beef 2 … Continue reading
Ok, so this is a different bread recipe, but I challange you to give it a try, its so good and nothing! like you are going to find in a store. This recipe is based out of the one in … Continue reading
Dried Mung Beans can be turned into wonderful home grown sprouts for use in a number of tasty dishes, I started sprouting about ten years ago as a way to be able to offer the hounds fresh ground greens once or twice … Continue reading
Half a Head of Cabbage -Diced One med size Onion-Diced One clove Garlic 1/2 cup Barley 12 cups lamb bone broth 1/2 cup of left over chopped cooked ham 1/4th cup of dried Stinging Nettle Spices -A pinch of Basil, … Continue reading