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Farmgals Bucket List : Farmgal's Bucket List
I have been with Dear Hubby coming on 18 years now.. 17 in legal marriage but for me, I will count the year before as well. That means that I have been in a relationship for more years then I was single When I was single, I was very determined that I would not settle.. […]
There is nothing quite like waking up to a note from your husband that says, tire blew on my bus and started wheel fire.. Now, my sleepy head went.. our vehicle and then registered Bus.. ok then.. See this seemed small.. had to get off bus.. wait for new bus.. Then this came in.. That […]
- RT @CanadianOrganic: A new organization, Growing North, is having success growing vegetables in greenhouses in Naujaat, Nunavut. Awesome! h… 13 hours ago
Top Posts & Pages
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Category Archives: wild foods
or in common terms, picking and drying lots and lots! of unopenned Day Lily flowers. Ah, the common, humble daylily that most of us call, tigerlily’s or Ditch Lily’s are so wonderful to have in the kitchen, the little root … Continue reading
The plantain are just hitting the ground now, tons of fresh tender and sweet new leaves coming on each plant.. the joy of these leaves is that they hold up even when cooked, they are not a melting green. This … Continue reading
As a lovely side dish it just does not get any more pretty and tasty.. but its also a amazing way to introduce the wonderful slightly bitter free growing green the Dandelion to those that are unsure.. Corn, Bacon and … Continue reading
A comment on my facebook went along the lines of “I know you eat dandelion leaves but how” The simple answer in spring for the small fresh baby leave is. If you would or could use spinach in a dish, … Continue reading
Ok, so let me do the little blub first.. this is advice only, try a small amount yourself to make sure you don’t have a reaction and if anything gets worse etc discontinue use.. Now on with the show.. its … Continue reading
I have written about this amazing drink before and I can’t tell you just how awesome it is when it come on a hot summer day.. I have tried to make it with dried herbs and at least for me, … Continue reading
Its been a week of little things just rubbing the wrong way.. you know those kind of weeks so when Friday came around, I have a bit of awesome down time with a girlfriend of mine and it was so … Continue reading
This is the teaser.. After trimming out some branches on my elder bushes, I am currently drying up the bark after removing it off the branches.. What can you use elder bark for? and out of those uses (cuz, I … Continue reading
So simple, and so clean for a dish.. I had a pound of pork mince, and I spiced it up with a jerk seasoning mix, and deep fried them in lard, I was able to track down two big coming … Continue reading