The plantain are just hitting the ground now, tons of fresh tender and sweet new leaves coming on each plant.. the joy of these leaves is that they hold up even when cooked, they are not a melting green.
This is a great way to introduce them to your palate.. Thinly sliced toasted or not slice of good bread, a tiny bit of bacon fat or butter, fry up a nice big handful of the smallest most tender leaves you can pick from half a dozen plants at the same time as you cook your dippy egg..
Serve together, I threw on a few violet flowers for added color. So good! so easy.. adding wild forage to your diet should be done in small easy steps, sure there are some dishes that need all kinds of work and make them fancy but overall, the goal as I see it, is to find ways to bring those healthy wild grown foods into your meals in ways that will blend well flavour wise.