Category Archives: grass fed beef

Baked Beef Shank Steaks

This garlic loving somewhat made in the pot BBQ sauce works so perfectly with these baked till pull apart tender Shank Steaks.  There is enough sauce made for four steaks with the fixings for sure if you wanted to pull … Continue reading

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Herbed Meatballs Baked with Peaches in a Chokecherry Sauce

In my wonderful “Full Bellies” community supported food basket was 4 peaches among lots of other fruit. What to do with this lovely fruit and how to make it part of a meal with protein.. Baked Herbed Meatballs with Peaches … Continue reading

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Red Current Honey Garlic Sauce

The Current Crop is coming in this weekend and what a crop it is..  I am on my third full steam juicer load (which makes five to six cups of the most amazing Current juice, which once made into jelly, … Continue reading

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Beef an Veggie pie recipe

The Raw fixins are shown above. Beef Pot Pie Recipe 1 pound stewing beef (in this case, grass-fed, homestead raised) 2 large clove of garlic (local of course, if at all possible, available china produced garlic, its been bleached) 1 … Continue reading

Posted in beef an veggie pie, grass fed beef, homestead, meat pie, pie dough, Recipes from the Root Cellar | Tagged , , , , , , , , , | 1 Comment