Tag Archives: recipe
Sweet Pickled Beets Recipe
The Keys to Farmgal Pickled Beets is Roasting your beets (never boil them) and the brine.. Sweet Pickling Brine per 4 pints, double or triple or more at will.. In a non-reactive pot, add the above together, bring to a … Continue reading
Posted in Canning, Food in jars, Garden, Garden harvest
Tagged Beet, Beet peels to chickens, beets, beets heart health, Canning Pantry, Chicken scraps, dinner, Eat for your health, Eat for your heart, Eat what you grow, fodder, food, Food in jars, Pantry, Pickled beets, pickles, Pickling brine, recipe, recipes, Roasting beets, Sweet Pickled Beets, Sweet pickled Roasted beets, Water bath canning beets, Waterbath canning
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Canning Pantry -Beets, Beef and Chicken Soup
The Canning pantry on the farm has been in steady use for the past two years with not much refill, between my own personal health issues, Hubby’s foot issue getting him a medical leave to work full time from home … Continue reading
Posted in Canning
Tagged beets, Can what you eat, Canning, Canning Pantry, Canning what you grow, Deep Pantry, Farm Life, food, Garden, Gardening, Grow what you eat, kitchen, kitchen days, recipe, recipes, Rotate your canning
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Its Coltsfoot bloom time!
Its that time of year that the coltsfoot blooms are up and out on the sunny days, they come out before the leaves and while its a very good idea to dig out the creeping roots in your spring garden … Continue reading
Posted in Gal in the Garden Series, Garden, Herbal Pantry
Tagged Canning, Coltsfood cough syrup, coltsfoot, Coltsfoot flowers, Coltsfoot stems, Dog Photography, flowers, food, Forage, Garden, Health, Herbal, Herbs, recipe, recipes, Spring harvest
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Heart Burger Recipe
You bought a whole animal be it beef, lamb, goat or pork, or you are raising small stock, rabbit, or fowl and you find yourself with a heart or hearts. i have a number of heart recipes in the recipe … Continue reading
Posted in food, grass fed beef, recipes
Tagged Beef heart, burgers, dinner, Eat what you harvest, food, Grassfed Beef Heart, heart, heart is healthy, heart recipe, Reason's to eat heart, recipe, recipes, Waste not
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Canning Up : Hibiscus Tea Concentrate
I love a good canned Tea Concentrate Hibiscus has so many traditional health benefits that it was the clear winner for me to make up a batch for the fridge first and then for the canning pantry! Hibiscus Tea Concentrate … Continue reading
Lent 2025
Well, i normally do give up something in honor of lent, something small but regular that makes me pause and think a little more deeply on life and how it should be lived, on what i am giving back to … Continue reading
Posted in At the kitchen table
Tagged cooking, fish friday, food, Lent, meatless, recipe, recipes, Respecting values, soup
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Burger and Corn Soup
Sometimes we just need a simple soup, a clear flavor filled broth with hints of sweetness from the corn, along with some good old fashion filling from the meat and pasta. Beef Corn Soup Recipe 1 pound of ground burger … Continue reading
Posted in Eat what you grow, Soups and Stews
Tagged bone broth, Bulk Buys, Corn, dinner, Eat what you grow, food, Frugal, Garden, grass fed beef, Grow what you eat, Grow your own, homemade soup, local food shed, Pantry, recipe, recipes, Simple soup, soup, Winter Soups
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Ham Maker Review
While i like cooking roasts and chicken and such for both meals and leftovers, the truth is, i like having precooked sandwich meats in the fridge. Wow the price on these has just gone crazy! I don’t mean the good … Continue reading
Posted in At the kitchen table, Food Production and Recipes
Tagged Control what you eat, dinner, Dried veggies, Eat what you grow, food, Frugal, grassfed beef, Ham Maker Review, Hammaker, Herbs, Homemade Sandwich meats, Powdered veggies, Premade, recipe, recipes, Sandwich meat round sliced, sandwiches
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Blood Orange Marmalade Recipe
The wonderful scent of simmering marmalade filled the kitchen on this bitterly cold winter day, for here in Canada, the citrus season comes in during our bleak winter months. The color on these oranges as i cut into them was … Continue reading
Just another Day on the Farm 