Category Archives: Canning

Zucchini Fruit

I love Zucchini canned fruit..  This is often called Mock Pineapple and I have talked about it before on the blog. I have done it a number of different ways, my grandmother made a version of it with lemon’s. Dear … Continue reading

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Salsa -End of garden harvest goodies :)

With the frost warnings, I said to hubby, better pick the peppers and so this big bowlful came in, as did tomatoes. I have been keeping up pretty well on the tomato’s for sauce making so I went.. Salsa!!! Equal … Continue reading

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Lamb Veggie Soup Recipe for the canner

Good Morning Folks I tracked my amounts this past weekend when I was canning a couple different recipes. The perk of this recipe is that you can switch that lamb burger with beef or any other kind of dark meat … Continue reading

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Pears.. Pears and more Pears :)

Well local pears finally went on sale.. In the end, I put up 40 pints of pears, five pints of pear juice and feed out a good amount of cooked trimmings to the both the chicken flock and the pig.. … Continue reading

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Grape Jelly

Got the last of the Grape Juice Canned and then made the years supply of Grape Jelly, it will be use a bit as jelly but mainly it will be used in sauces with meats or glazes.  Well, and in … Continue reading

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Zucchini Relish Recipe

While you can finely chop everything, if you have a food blender or a chop it or if you are really old school use the large setting on your grater. This is one of those older two step-two day recipes, … Continue reading

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Farmgal’s Loaded Pasta Sauce

I was asked to share my pasta sauce recipes and I make a few so there will be a few posts over the next weeks as I make my regular different batches. This is my loaded Pasta sauce and it … Continue reading

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Grape Juice (Steam Juicer)

Steam juicer Review: I love it! The first time I saw one of these in action was in Holland when I was visiting at a friend’s place. This was not something I grew up with, I was raised straining fruits … Continue reading

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Corn Cob Syrup

I enjoy making Corn Cob Syrup to can up for future use over the year.. this is a homemade version of the store version of Corn Syrup to a point. There is a slightly different flavour to it but its … Continue reading

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12 Ways to Use Rhubarb with Recipes

Spring is coming and that means the Rhubarb is up! I drooled over thekitchengardens post with her stunning photos, we may be the same zone but her garden weeks ahead of mine already. If you have somehow missed reading her … Continue reading

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