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Category Archives: Canning
Last year as I was processing food, and canning this and that.. my mother looked at me and said with a laugh in her voice (after not having been on the farm for eight plus years), Girl you have every … Continue reading
These Recipes come out the Bernardin Complete Book of Home Preserving. I am not going into the details of how to water bath can these jams and jellies because this post goes with the hands on training and ideally you will … Continue reading
This post is mainly from How much sugar did we use in 2011 with a five year update.. As I dipped into a small dish of yugurt and strawberries as a afternoon snack, I made a note in the farm … Continue reading
We have had a few pickings so far this year, will get to weights later once math is done and the white and black in. They are good size this year but the bushes are in need of pruning and … Continue reading
This is a very easy and basic recipe.. 3 cups white vinager 3 cups of water 2 tsp of pickling spice in a tea ball or spice bag 2 tsp of pickling salt Tip and tail your garlic scapes, wash … Continue reading
These are made with a standard Medium Syrup, scapes are a low acid food, they must be preserved with salt, acid (vinager) or sugar, or you could ruin them texture wise with pressure canning😛 I highly recommend keeping that flavour … Continue reading
Fresh Strawberries, so yummy, but its also time to preserve some of that bounty for later use, Strawberries in syrup is a perfect way to do so.. its as easy as strawberries, sugar and heat🙂 If you add in lemon … Continue reading
As a lovely side dish it just does not get any more pretty and tasty.. but its also a amazing way to introduce the wonderful slightly bitter free growing green the Dandelion to those that are unsure.. Corn, Bacon and … Continue reading
Canning Log 2015 8 pints Elderberry Syrup 2 pints Red Current Jelly 2 pints Red Gooseberry Jelly 2 Pints Green Gooseberry Jelly 2 Pints Rasberry-Ground Cherry Jam 18 Pints Beef 18 Pints Beef 18 Pints Beef 9 Quarts Beef-tomato mix … Continue reading