Category Archives: Canning
Sweet Pickled Beets Recipe
The Keys to Farmgal Pickled Beets is Roasting your beets (never boil them) and the brine.. Sweet Pickling Brine per 4 pints, double or triple or more at will.. In a non-reactive pot, add the above together, bring to a … Continue reading
Posted in Canning, Food in jars, Garden, Garden harvest
Tagged Beet, Beet peels to chickens, beets, beets heart health, Canning Pantry, Chicken scraps, dinner, Eat for your health, Eat for your heart, Eat what you grow, fodder, food, Food in jars, Pantry, Pickled beets, pickles, Pickling brine, recipe, recipes, Roasting beets, Sweet Pickled Beets, Sweet pickled Roasted beets, Water bath canning beets, Waterbath canning
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Canning Pantry -Beets, Beef and Chicken Soup
The Canning pantry on the farm has been in steady use for the past two years with not much refill, between my own personal health issues, Hubby’s foot issue getting him a medical leave to work full time from home … Continue reading
Posted in Canning
Tagged beets, Can what you eat, Canning, Canning Pantry, Canning what you grow, Deep Pantry, Farm Life, food, Garden, Gardening, Grow what you eat, kitchen, kitchen days, recipe, recipes, Rotate your canning
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Canning Up : Hibiscus Tea Concentrate
I love a good canned Tea Concentrate Hibiscus has so many traditional health benefits that it was the clear winner for me to make up a batch for the fridge first and then for the canning pantry! Hibiscus Tea Concentrate … Continue reading
Blood Orange Marmalade Recipe
The wonderful scent of simmering marmalade filled the kitchen on this bitterly cold winter day, for here in Canada, the citrus season comes in during our bleak winter months. The color on these oranges as i cut into them was … Continue reading
Cara Cara Orange Marmalade Recipe
Last Week Dear hubby sent me a message that at the store in the city where i normally get my Seville oranges for marmalade didn’t have any.. However they had my Blood Oranges and they had wonderful looking and Cara Cara … Continue reading
Posted in Canning
Tagged Canning, Canning Pantry, Cara Cara Marmalade, Do it yourself, Farmgal, food, Frugal, homestead, marmalade, Preserving, recipe, recipes, Rising Costs, Self Gel, Shop the sales, Trade War, Water Bath Canning
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Victorio Food Strainer Sauce Maker Review
My Sauce Maker has been getting a good work out, Apple sauce, Tomato sauce, Salsa, and yesterday Silky Smooth Peach Butter..  As I was working my way though turning two bushels of peaches into sauce that by ends day was … Continue reading
Pressure Canning Chicken
The best thing about canning your own food is that you know what went into that jar! You know that the meat was fresh and clean, you know that the jar and lid/ring was properly looked after, you know it … Continue reading
Zucchini Fruit with Pinnapple
I love this, for full recipes please read this page on making mock pinnapple.. Otherwise, enjoy the photo of the process! so so good, the extra juice was made into a amazing jelly! Peeling, chopping, cooking and then getting to … Continue reading
Just another Day on the Farm 