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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Category Archives: Canning
Zucchini Fruit
I love Zucchini canned fruit.. This is often called Mock Pineapple and I have talked about it before on the blog. I have done it a number of different ways, my grandmother made a version of it with lemon’s. Dear … Continue reading
Posted in Canning
Tagged Canning, Canning Zucchini fruit, Using overgrown Zucchini as fruit
2 Comments
Salsa -End of garden harvest goodies :)
With the frost warnings, I said to hubby, better pick the peppers and so this big bowlful came in, as did tomatoes. I have been keeping up pretty well on the tomato’s for sauce making so I went.. Salsa!!! Equal … Continue reading
Posted in Canning
Tagged Canning, horseradish in salsa, Making Salsa, Salsa, Using tea baller for spices in canning
6 Comments
Lamb Veggie Soup Recipe for the canner
Good Morning Folks I tracked my amounts this past weekend when I was canning a couple different recipes. The perk of this recipe is that you can switch that lamb burger with beef or any other kind of dark meat … Continue reading
Posted in Canning, Life moves on daily
Tagged Canning, Lamb Veggie Soup recipe for canning, pantry put up, pressure canning
3 Comments
Pears.. Pears and more Pears :)
Well local pears finally went on sale.. In the end, I put up 40 pints of pears, five pints of pear juice and feed out a good amount of cooked trimmings to the both the chicken flock and the pig.. … Continue reading
Posted in Canning
Tagged Canning, canning pears, costs of canning fall fruit, local fresh fruit, putting up by winter
4 Comments
Grape Jelly
Got the last of the Grape Juice Canned and then made the years supply of Grape Jelly, it will be use a bit as jelly but mainly it will be used in sauces with meats or glazes. Well, and in … Continue reading
Posted in Canning
Tagged Canning, Grape Jelly, Grapes on the homestead, homemade grape jelly
2 Comments
Zucchini Relish Recipe
While you can finely chop everything, if you have a food blender or a chop it or if you are really old school use the large setting on your grater. This is one of those older two step-two day recipes, … Continue reading
Farmgal’s Loaded Pasta Sauce
I was asked to share my pasta sauce recipes and I make a few so there will be a few posts over the next weeks as I make my regular different batches. This is my loaded Pasta sauce and it … Continue reading
Grape Juice (Steam Juicer)
Steam juicer Review: I love it! The first time I saw one of these in action was in Holland when I was visiting at a friend’s place. This was not something I grew up with, I was raised straining fruits … Continue reading
Posted in Canning
Tagged Grape Juice, grapes, Making Grape Juice, steam juicer, Using a Steam Juicer
4 Comments
Corn Cob Syrup
I enjoy making Corn Cob Syrup to can up for future use over the year.. this is a homemade version of the store version of Corn Syrup to a point. There is a slightly different flavour to it but its … Continue reading
