I love this, for full recipes please read this page on making mock pinnapple..
Otherwise, enjoy the photo of the process! so so good, the extra juice was made into a amazing jelly!
Peeling, chopping, cooking and then getting to have the last bit as a amazing treat! Love, Love this recipe that use’s up those nice big Zucchini and turns it into amazing canned winter fruit of the highest quality!
While I still adore this tradional way of making this fruit, I have since come across two fun ways to use it..
One : add a package of your favorite flavoured jello.. and turn the fruit into a different flavour.. raspberry or cherry or blueberry.. you get the idea!
Two: take the flavoured colored fruit out and dry it down into zucchini gummy’s.. so good.. adults and kids alike love it!