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I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
- Keeping track of the grocery spend: February, March and April 2019. silveryew.wordpress.com/2019/05/21/kee… 7 hours ago
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Tag Archives: rhubarb
I often can things in bulk form and that means that I do things more by weight then I do recipe. This is something that those that are putting up larger amounts do more often.. However this is a big … Continue reading
This sauce is listed as Victorian Barbecue Sauce by Bernardin, page 259 However it really should be called Rhubarb BBQ Sauce and its outstanding.. If you don’t have the bigger canning book from this company, I highly recommend it! 8 … Continue reading
Rhubarb Crisp Recipe Topping.. this is as simple as it gets. 2 cups of all purpose flour 1 cup of room temp butter 1 cup of packed brown sugar 1/2 tsp of salt Mix together with pastry cutter or washed … Continue reading
Chocolate Rhubarb Cake Recipe 2 1/2 cups flour 1 teaspoons baking soda 1 cups sugar 1/4 cup, generously rounded, cocoa 2 teaspoons baking powder 1 tsp salt 2 cups finely diced fresh rhubarb 2 eggs 1/2 cup butter just melted … Continue reading
My dear hubby and my testers all agree, that the cooked, strained rhubarb tastes like rhubarb juice but everyone says that the stream processed takes like a wonderful Pink Lemonade version of it. I have to admit that its delightful … Continue reading
I have plans to grow lots and lots of wee baby rhubarbs next year and finding my own * plant line out of them.. Each seed will grow rhubarb if viable but each seed is a new rhubarb genewise, how … Continue reading
A spring, its time for so many yummy things, off a bit later to do a walk and check the fiddleheads.. but its going to be a very busy day indeed and I feel the need to put a nice … Continue reading
This is a light fluffy summer pie and it should ideally be eating either the same day its made or within a day or two at most.. so make it as small as required in order to not try and … Continue reading
The crumble was around eight to ten cups of rhubarb, one cup of cleaned loose leafs of apple mint (that I then sliced) and about half a cup of small spruce tips cut into bits one cup of sugar (depending on … Continue reading