-
Join 1,043 other subscribers
- Follow Just another Day on the Farm on WordPress.com
Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
Justanotherdayonthefarm
Tweets by farmgal1800Just Another Day on the Farm -Small Updates/Extra Photos!


Top Posts & Pages
- Can you eat Rhubarb Flowers? Stirfry Style Recipe
- Its Coltsfoot bloom time!
- Making homemade wool tags for the garden
- Strawberry Pineapple Jam Recipe
- Old Fashion No Bake Mudpie Cookies Recipe
- Thermos Shuttle Chef Review -5 years later!
- Canning up some Sweet Tea Concentrate
- Fried Cornbread for Breakfast
- Rhubarb and Dumplings Recipe
- Homegrown Peanuts -Zone 5
Categories
Archives
Tag Archives: rhubarb
Rhubarb Nettle Iced Tea Recipe
A spring, its time for so many yummy things, off a bit later to do a walk and check the fiddleheads.. but its going to be a very busy day indeed and I feel the need to put a nice … Continue reading →
Posted in gardens, local food
|
Tagged 0 mile Iced Teas, Nettles, rhubarb, Rhubarb Nettle Iced Tea Recipe, Rhubarb Nettle Tea
|
8 Comments
Rhubarb on a Cloud – Pie recipe
This is a light fluffy summer pie and it should ideally be eating either the same day its made or within a day or two at most.. so make it as small as required in order to not try and … Continue reading →
Posted in Food Production and Recipes, Life moves on daily
|
Tagged recipes, rhubarb, rhubarb cloud pie
|
1 Comment
Rhubarb, Apple-Mint, Spruce Tip Crumble Recipe
The crumble was around eight to ten cups of rhubarb, one cup of cleaned loose leafs of apple mint (that I then sliced) and about half a cup of small spruce tips cut into bits one cup of sugar (depending on … Continue reading →
March 21st-Rhubarb
Its fills my childhood memory banks, That sour, pucker your mouth feel, as my mom would pull a fresh rhubarb stalk and give it to us to chew on, the burst of flavor combo on the times you would be … Continue reading →
