Here is all the info on the coming Dark Day Challanges, this was the first challange I took on when I started to blog, and I have been making 100 mile meals all year after sourcing out foods for this challange last year. I made things and planned things this year to have more flexablity in what would be available for this challange, just like last year, I am going to work as hard as possable to have at least 50% of my meals be zero mile foods from the farm. I am thrilled that the ladies from Not Dabbling in Normal are going to be involved this year! I know them a couple different ways and am a regular reader on their site, they are just awesome!
“I’m very pleased to announce that there will be a 5th annual Dark Days challenge. The wonderful writers at Not Dabbling in Normal have graciously volunteered to help me organize and run it this year. What does that mean to you? It means that you’ll use the form below to join by December 4th, and I’ll post announcements and help with recaps, but recaps will be done by the Not Dabbling contributers and will appear on the Not Dabbling in Normal blog. With all this fresh enthusiasm (and help!) we’re going to recruit far and wide and try to make this the biggest and best year of the challenge to date! We’re still finalizing all the details, but there are likely to be THEME WEEKS and PRIZES and a whole lot of other reasons that this will be the best challenge ever.
So what are you waiting for? Sign up! Join in! Cook the winter blahs away with fabulous local food all winter! But seriously, I hope you’ll join us in eating locally, sustainably and fantastically well this year! Dates The challenge runs from Sunday, November 27th, 2011 to Saturday, March 31st, 2012.
What’s the Challenge? Cook one meal each week featuring SOLE (sustainable, organic, local, ethical) ingredients, write about it on your blog and email your happy recapper a link to your post. It’s really that simple, but at the same time, it can really be that hard. Need more details?
See the links in the right side bar to the past Challenges. What does local mean? Traditionally, local food challenges call for a 100 mile radius. Winter time is more difficult in many climates, especially if you’re new to eating locally, so my default winter definition is 150 miles. You can choose to make your radius smaller or slightly larger as you need.
Typical exceptions to the local requirement are oils, coffee, chocolate and spices. If you’re making fewer or more exceptions, please note that on your first post. What if I can’t find every ingredient locally? That’s why this is called a challenge! If you can’t find every ingredient, or heck even most ingredients, please still write about your attempts. This is just as much about what we learn, the obstacles we find, and the decisions we make as it is about cooking with SOLE ingredients. What if I don’t have a ‘good’ camera or I’m not a great photographer? Take pictures with what you’ve got and do your best – for this challenge, taste and creativity are what counts, not looks. If you don’t have a camera, no worries, just tell us the story and we’ll use our imaginations.
What if I don’t have a blog? You are still welcome to play along, you just won’t be included in the weekly recaps. Instead, we ask that you come by each week and add your meal/experiences as a comment to one of the recap posts. Are there deadlines for posts?
When will recaps go up? We haven’t yet decided if there will be weekly or bi-weekly recaps – it depends largely on how many participants we get. But generally, you’ll need to have your posts up by Sunday evening and recaps will go up Monday or Tuesday. Full details will be emailed to participants as soon as we figure it out. How do I sign up? Use the form below to join – please do give at least a state as your location. We plan to group participants into regional groups for the recaps.