Homemade Saskatoon/Rhubarb Pie with Vanilla Icecream.

2012-12-24 539 (500x375)

2012-12-24 538 (500x375)

My Grandmothers Pie Crust Recipe, one of my childhood desserts, a amazing mix of ruby red rhubarb with ripe saskatoon’s I even did my momma’s trick of a light brush of cream with sugar on top of the pie crust for that extra golden crust..

I served it up with my fresh homemade vanilla icecream made of course from Girl’s amazing cream and milk!

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10 Responses to Homemade Saskatoon/Rhubarb Pie with Vanilla Icecream.

  1. I have no idea what a saskatoon is, but that pie looks GREAT!

    • Thank you, I don’t make pie to often these days but when we found a good picking of Saskatoon’s, I made one just Saskatoon Pie and this one.. saskatoons are like a version of a high bush blueberry but with its own twist on the flavour, once you have and like saskatoons, you tend to find most blueberries, soft, flat in flavour, unless its the tiny wild ones.. they are ummm ummm good.. 🙂

  2. grammomsblog says:

    It looks delicious!! Yummmm!

  3. Deb Weyrich-Cody says:

    Oh WOW, that is one gorgeous looking dessert… Nice! Nice!! Nice!!!

  4. Marie says:

    Swoon!

  5. Verla says:

    My salvitory glands are getting ready. I hope you will make one of those absolutely to die for pies for our visit.

  6. Pingback: 12 Ways to Use Rhubarb with Recipes | Just another Day on the Farm

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