How do you use Sunchokes?

I have two main styles of sunchokes, these little fingerlings and they have great flavour and they produce a crazy amount of them but they are tiny and scrubbing them is hard enough, there is no peeling them, so I tend to just roast or deep fry them as a nice side dish, I have at times also thinly sliced them as a mock water chestnut.

The second kind is big, knobby and has a slightly different flavour, more sharp, a little courser in texture, where the small ones are VERY creamy..

These are average the size of a med or small potato.. they are big enough to peel.

This means they work well to be diced and cooked in soups or stews but I love using the small round ones as chips to be used in the pickling.

I am totally open and interested in new idea’s, recipes, or your thoughts on ways to use this root veggie! I look forward to hearing from you!

This entry was posted in Food Storage, frugal, Garden harvest and tagged , , , , , . Bookmark the permalink.

27 Responses to How do you use Sunchokes?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s