Tag Archives: nose to tail eating

Breaded Lamb Heart with Recipe

As those that have been reading the blog for awhile or poked around, you know that I like to use everything possible from the critters I raise on the farm. This is a really great way to use heart that’s … Continue reading

Posted in odd bits | Tagged , , , , , , | 6 Comments

Just a few photos of my pork Dishes..

Pulled pork with mustard, mayo, black olives and old aged chedder cheese.. A whole suckling pig shoulder slow temp roasted on a bed of halfed onions with carrots cooked around it, once it was fully cooked and fall off the … Continue reading

Posted in Charcuterie | Tagged , , , | 4 Comments