-
Join 1,307 other subscribers
- Follow Just another Day on the Farm on WordPress.com
Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
Justanotherdayonthefarm
Tweets by farmgal1800Just Another Day on the Farm -Small Updates/Extra Photos!
Top Posts & Pages
- Can you eat Rhubarb Flowers? Stirfry Style Recipe
- Strawberry Pineapple Jam Recipe
- Lilac Jelly and Drying
- 12 Ways to Use Rhubarb with Recipes
- Homegrown Peanuts -Zone 5
- Old Fashion No Bake Mudpie Cookies Recipe
- Sausage Making at Big Brothers.. Bear Sausage recipe
- Feeding Back your Egg Shells to your Hens
- Rhubarb and Dumplings Recipe
- 12 Ways to Use Rhubarb with Recipes
Categories
Archives
Tag Archives: Food in jars challange 2017
High Bush Cranberry- Shrub Drink for the Win
I loved this months Shrub challenge, At the Food in Jars Blog, we even had a Shrub Party.. I made four different kinds, Elderberry, High Bush Cranberry, Elderflower and Homemade Grape. What we learned at the party the younger crowd … Continue reading
Elderberry Shrub Recipe
The first of a number of Shrubs for the Food in Jar Challenge.. Elderberry Shrub 8 0z of Elderberry Syrup (made with cooked elderberry juice and sugar at 1 to 1 ratio) 2 oz of Apple Cider Vinager 2 oz … Continue reading
Food in Jars Challange 2017- Salt perserving- Salmon with Nettle
In week two of my months long Food in Jars Challenge 2017 – Salt preserving Two lovely cuts of salmon were bought, thawed out and a bowl of salt-sugar at 50-50 in percent and a full cup of dried nettle greens … Continue reading
Posted in Charcuterie, Food in jars
Tagged Cured Salmon Spring rolls, Cured Salmon with hot mustard and sprouts on sour dough bread, Food in Jars Challange -Salt Curing, Food in jars challange 2017, Gravlox, Homemade dipping sauce for rice rolls, Homemade spring rolls with cured salmon in them, Homesteading, Horseradish, Nettles, Salt cured salmon
3 Comments
Canadian Northern Spruce Tip Salt
I adore my spruce tips, I use them in many ways.. I always make spruce tip salt and spruce tip sugar, I make a full pint of each every year for cooking though out the year to come. While the … Continue reading
Food in Jar’s Challange -February -Salt Preserving
It’s the first of February and that means it’s time to take on the second project in the Food in Jars Mastery Challenge. This month is all about salt preserving. For the purposes of this challenge, we’re going to focus … Continue reading
Posted in Canning
Tagged Curing with salt, Food in jars challange 2017, kumquat marmalade, Salt Preserving
1 Comment
Kumquat Marmalade
This is the official marmalade post for the Food in Jars Challenge for Jan These little fruits were Persnickety lol.. having never worked with them before but having heard good thing I decided that they would go on the list … Continue reading
Food in Jars Mastery Challenge 2017
http://foodinjars.com/2017/01/food-jars-mastery-challenge/ Back in 2010, the blogger we all knew as Tigress hosted a year-long canning challenge known as the Can Jam. Each month, she’d announce a new category of ingredients and we’d all head out and make a preserve featuring … Continue reading
Posted in Food in jars
Tagged Blogging, Canning, Food in jars challange 2017, homestead blogger, jam, jelly, Skill challange
3 Comments