Tag Archives: Food in Jars Challange -Salt Curing

Food in Jars Challange 2017- Salt Curing- Egg Yolks

One cup of canning salt, one cup of sugar with the ratio of 50/50 for whatever amount you need for the amount of egg yolks you are doing, I did chicken because that is what is laying right now on … Continue reading

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Food in Jars Challange 2017- Salt perserving- Salmon with Nettle

In week two of my months long Food in Jars Challenge 2017 – Salt preserving Two lovely cuts of salmon were bought, thawed out and a bowl of salt-sugar at 50-50 in percent and a full cup of dried nettle greens … Continue reading

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