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Farmgals Bucket List : Farmgal's Bucket List
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Just Another Day on the Farm -Small Updates/Extra Photos!
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Tag Archives: Horseradish
Plant and Grow Horseradish
Say Horseradish and most peaple in canada that I know will think of horseradish sauce or the added spicy in Mustard or Seafood Sauce. The history of Horseradish is long, as in thousand plus year long and yet here in … Continue reading
Posted in Gal in the Garden Series, Garden, Garden harvest, Kitchen garden, Life moves on daily Tagged Dry Horseradish greens, Dry horseradish greens as a basil replacement, eating horseradish as a young spring salad green, Eating horseradish greens, Grow Horseradish in your kitchen garden, harvesting horseradish root, Horseradish, Make your own green powder, Make your own horseradish sauce 4 Comments
Spicy Horseradish High Bush Cranberry Mustard Recipe
Spicy Horseradish High Bush Cranberry Mustard Recipe 6 Cups of High Bush Cranberry’s * see Note 1 cup of brown mustard seeds 1 cup of Apple Cider Vinegar or Red Wine Vinegar 3/4th cup of sugar 1 tsp of salt … Continue reading
Fresh Creamy Horseradish Sauce
It the perfect time of year to head out and dig out some fresh new horseradish root. The first year root is still so young, smaller flexible, and much less heat than second year roots will be. Do you … Continue reading
Food in Jars Challange 2017- Salt perserving- Salmon with Nettle
In week two of my months long Food in Jars Challenge 2017 – Salt preserving Two lovely cuts of salmon were bought, thawed out and a bowl of salt-sugar at 50-50 in percent and a full cup of dried nettle greens … Continue reading
Posted in Charcuterie, Food in jars Tagged Cured Salmon Spring rolls, Cured Salmon with hot mustard and sprouts on sour dough bread, Food in Jars Challange -Salt Curing, Food in jars challange 2017, Gravlox, Homemade dipping sauce for rice rolls, Homemade spring rolls with cured salmon in them, Homesteading, Horseradish, Nettles, Salt cured salmon 3 Comments