Tag Archives: Cured Salmon with hot mustard and sprouts on sour dough bread

Food in Jars Challange 2017- Salt perserving- Salmon with Nettle

In week two of my months long Food in Jars Challenge 2017 – Salt preserving Two lovely cuts of salmon were bought, thawed out and a bowl of salt-sugar at 50-50 in percent and a full cup of dried nettle greens … Continue reading

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