Category Archives: On farm Butcher

Liver Pate Duck

Recipe 1 Tbsp of butter to melt to start the pan 1/2 a cup of finely minced onion 1 tsp of finely minced garlic Half a cup of fresh duck livers chopped into small pieces 1 tsp of ground dried red … Continue reading

Posted in Charcuterie, Duck, On farm Butcher | Tagged , , , | 3 Comments

Freezer Camp 2016

Well, 2016 is officially done and its the first time in all these years on the farm that I have done ALL! the butchering. From wee quail to 600 plus pound pigs to everything in between, all done by myself.. … Continue reading

Posted in Charcuterie, On farm Butcher | Tagged | 6 Comments