Category Archives: Duck

Liver Pate Duck

Posted on November 11, 2020 by Just another day on the farm

Recipe 1 Tbsp of butter to melt to start the pan 1/2 a cup of finely minced onion 1 tsp of finely minced garlic Half a cup of fresh duck livers chopped into small pieces 1 tsp of ground dried red … Continue reading →

Posted in Charcuterie, Duck, On farm Butcher | Tagged homemade pate, sourdough bread with pate, ways to eat pate, ways to use duck liver | 3 Comments

Duck Breast in Cream Sauce

Posted on November 22, 2019 by Just another day on the farm

This is a lovely way to serve Skin-less duck breast and is a true delightful treat for those it would be served to.. Its got its fine ducky flavour, with a built in cream gravy and if served of loaded … Continue reading →

Posted in Duck | Tagged Canadian Wild Duck Recipe, Duck Breast in a cream sauce, duck breast in cream sauce recipe, Duck Breast Recipe, Duck Recipe, Wild Duck Recipe | Leave a comment

The Duck Plan of 2019

Posted on January 24, 2019 by Just another day on the farm

I raised Muscovy Ducks, they are not like other duck breeds. They hiss and wag their feathers like a dog would. They do not quack like the “other duck” breeds do. They are their own line.. If you breed a … Continue reading →