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Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Category Archives: Duck
Liver Pate Duck
Recipe 1 Tbsp of butter to melt to start the pan 1/2 a cup of finely minced onion 1 tsp of finely minced garlic Half a cup of fresh duck livers chopped into small pieces 1 tsp of ground dried red … Continue reading
Posted in Charcuterie, Duck, On farm Butcher
Tagged homemade pate, sourdough bread with pate, ways to eat pate, ways to use duck liver
3 Comments
Duck Breast in Cream Sauce
This is a lovely way to serve Skin-less duck breast and is a true delightful treat for those it would be served to.. Its got its fine ducky flavour, with a built in cream gravy and if served of loaded … Continue reading
The Duck Plan of 2019
I raised Muscovy Ducks, they are not like other duck breeds. They hiss and wag their feathers like a dog would. They do not quack like the “other duck” breeds do. They are their own line.. If you breed a … Continue reading
Posted in Duck
Tagged Breeding ducks, hatching ducklings, Raising ducks for meat, Raising meat ducks
7 Comments