Category Archives: Fish Recipes

Fish Fry – Catfish with chips

Posted on May 17, 2017 by Just another day on the farm

Today has been a run day and it will be a run evening, so when we had the chance to stop, catch a breath, take a break from the heat.. it was done with light and joy.. Our local river … Continue reading →

Posted in Fish Recipes | Tagged Catfish, Fish and Chips Homemade, Fish Fry, Local Fish, Local Fishing | 7 Comments

Creamy Pasta Yoke an Roe Recipe

Posted on April 4, 2017 by Just another day on the farm

My research shows that Italy is the place to find all kinds of recipes that use Salt Dried Fish Roe Now its done a bit different, they take the whole pouch from certain fish that have small eggs but still … Continue reading →

Posted in Fish Recipes | Tagged Creamy Pasta Yoke and Roe Recipe, Pasta recipe with Salt Dried Roe, Salt cured Fish Roe, Salt Dried Egg Yolk, Salt Dried Fish Eggs | Leave a comment

Battered Fried Perch Fish Roe

Posted on March 30, 2017 by Just another day on the farm

I made a number of battered tiny packages of these and I finally have found the way I like them an that I feel give steady results. I read a number of recipes on line and I did try them, … Continue reading →

Posted in Charcuterie, Fish Recipes | Tagged Battered Perch Fish Roe, Fried Fish Roe Recipe, Frugal small egg roe use, Perch battered Fish Roe | Leave a comment

Beautiful Poached Fish

Posted on February 23, 2017 by Just another day on the farm

I had a lovely piece of Haddock that I wanted to cook but I didn’t want to fry it with those lovely crisp edges, I didn’t want to put a glaze on it.. No, I wanted lovely fresh light o … Continue reading →

Posted in Fish Recipes | Tagged Perfectly Poached Fish, Poached Fish, Poached fish on a bed of rice | Leave a comment

Pan Fried Haddock

Posted on January 18, 2017 by Just another day on the farm

Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, or to a small extent canned. Haddock, is one of the most popular fish used in British fish and chips. Fresh haddock has a clean, white flesh and … Continue reading →