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Farmgals Bucket List : Farmgal's Bucket List
Farmgal Rant..
I am sorry to have this rant, I might not even post this.. I most likely will and I am sure I will lose a reader or two.. but I have to write this.. If you live in an apartment or a tiny condo in the city, you can be many things.. You can be […]
I Yield I Yield LOL
Ok, its just going on record that we are going to be “in just in time mode” on most things this year. Let me give a example.. we have pulled at least a hundred or two wild parsnips but then we needed to focus on this or that.. and suddenly this week, we are like.. […]
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Top Posts & Pages
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- Beef Barley veggie soup.. Canning
- Messy.. to messy, driving me right up the barn wall!
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Tag Archives: Canning
Blood Orange Marmalade Recipe
The wonderful scent of simmering marmalade filled the kitchen on this bitterly cold winter day, for here in Canada, the citrus season comes in during our bleak winter months. The color on these oranges as i cut into them was … Continue reading
Foraging in February Garden Zone 5a
With Winter having a very firm grip on us with loads of fresh snow, there is not a lot of forage available right now, in the “hunger months” A single serving of raw High Bush Cranberries (100 grams) contains 25 … Continue reading
Posted in 100 mile diet, Forage, local food
Tagged 100 mile diet, Canadian, Canning, cranberry-sauce, Eat what you grow, food, Forage, Fruit syrup, Garden Zone 5, High Bush Cranberries, HIgh bush Cranberry BBQ, High bush Cranberry Tea, Lean times, local food, Native fruit, Putting up, recipe, recipes, Wild Fruit, Winter Forage, Winter harvests, Winter Lean
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Cara Cara Orange Marmalade Recipe
Last Week Dear hubby sent me a message that at the store in the city where i normally get my Seville oranges for marmalade didn’t have any.. However they had my Blood Oranges and they had wonderful looking and Cara Cara … Continue reading
Posted in Canning
Tagged Canning, Canning Pantry, Cara Cara Marmalade, Do it yourself, Farmgal, food, Frugal, homestead, marmalade, Preserving, recipe, recipes, Rising Costs, Self Gel, Shop the sales, Trade War, Water Bath Canning
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Frugal Feb 2025
For so many years, I have done a no buy feb, but we faithfully did a no buy Nov and i am honestly not in the mood for it this Feb. We have a few things planned for the month … Continue reading
Posted in At the kitchen table
Tagged beef, Beef bones, Beef Ribs, bone broth, Canned Fruit, Canning, dinner, dried nettle, Eat what you grow, Farm Life, food, Frugal Feb, Frugal living, Fruit muffins, Garden like you mean it, Muffins, nettle, recipe, recipes, Roasting Bones, Tariffs
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Yellow Split Pea Soup Recipe
Today is a perfect fall day to cook off a pot of Canadian Style Yellow Split Pea Soup I plan on enjoying it fresh made and canning up of the leftover soup into pint jars. In the oven slow roasting … Continue reading
Posted in 30 day challanges, Soups and Stews
Tagged Canning, dinner, Eat what you grow, Fall harvest, food, ham, Health, pork hocks, recipe, recipes, slow cooking, soup, split pea soup, yellow split pea
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The Trench of Shame
O what a waste! If you have been following my blog for a good while you know that i can a lot! and that i love to try new recipes. You know that one good garden years i can and … Continue reading
Food Crisis is very real!
This past week I have been reading and listening to so many reports and interviews in regards to the cost and or availability of food and its effects on the day to day life of our fellow Canadian’s and Globally. … Continue reading
Steak with Spaghetti Squash Recipe
I have given a lot of thought to how I wanted to share in a casual way on No Buy Feb and March Pantry Challenge. I want to give myself loads of flexibility and yet at the same time have … Continue reading
Victorio Food Strainer Sauce Maker Review
My Sauce Maker has been getting a good work out, Apple sauce, Tomato sauce, Salsa, and yesterday Silky Smooth Peach Butter..  As I was working my way though turning two bushels of peaches into sauce that by ends day was … Continue reading
