Category Archives: Soups and Stews
Burger and Corn Soup
Sometimes we just need a simple soup, a clear flavor filled broth with hints of sweetness from the corn, along with some good old fashion filling from the meat and pasta. Beef Corn Soup Recipe 1 pound of ground burger … Continue reading
Posted in Eat what you grow, Soups and Stews
Tagged bone broth, Bulk Buys, Corn, dinner, Eat what you grow, food, Frugal, Garden, grass fed beef, Grow what you eat, Grow your own, homemade soup, local food shed, Pantry, recipe, recipes, Simple soup, soup, Winter Soups
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Yellow Split Pea Soup Recipe
Today is a perfect fall day to cook off a pot of Canadian Style Yellow Split Pea Soup I plan on enjoying it fresh made and canning up of the leftover soup into pint jars. In the oven slow roasting … Continue reading
Posted in 30 day challanges, Soups and Stews
Tagged Canning, dinner, Eat what you grow, Fall harvest, food, ham, Health, pork hocks, recipe, recipes, slow cooking, soup, split pea soup, yellow split pea
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Beef Barley Fall Root Based Stew Recipe
Fall Root Veggie Beef Barley Stew This Stew uses a lot of fall root veggies, i did a mixed blend of Potato, Sweet Potato, Carrot, Winter Turnip and Parsnip. You are welcome to create your own fall root blend as … Continue reading
Posted in 30 day challanges, Soups and Stews
Tagged beef stew, broth, dinner, Eat what you grow, food, Food Production and Recipes, Garden, Health, recipe, recipes, Root Veggies, soup, soups, stew, Veggies, whole food
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Venison Stew Recipe Round Up
Deer Season locally has opened, cool mornings, with your breath showing, winter is coming! Bring on the Venison Stews! My Top Recipes The highest ranked is the Heart Venison Stew I think the reason it is the most popular is … Continue reading
Fall Soups : Neeps aka Swedes Potato Bacon Recipe
Neeps or Swedes or Rutabaga all mean the same thing, that amazing winter root veggie that was created as a cross between a cabbage and a turnip in the 1700 in Sweden. In the garden because its such a long … Continue reading
Posted in 30 day challanges, Garden harvest, gardens, recipes, Soups and Stews, Winter Eating Challange
Tagged A little bacon is always a good thing, dinner, Eat what you can grow, Fall soups, food, Garden harvest, Garden Zone 5, Neeps, Neeps and Tatties, recipe, recipes, Roasting veggies, soup, Swede turnips, Use up your leftovers
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Roasted Parsnip Carrot Soup Recipe
Roasted Parsnip Carrot Soup Recipe Roast your Roots Veggies 6 med parsnips, peeled and sliced into two inch portions 6 med carrots, peeled and sliced into two inch portions tbsp or so of good quality olive oil cracked sea salt … Continue reading
Lamb Stew Fall Garden
We are in zone 5 for our gardens and we are coming on the tall end of a number of things, still this fall garden based soup is lighter overall then what I think of as a cold weather winter … Continue reading
Chicken Broccoli Soup Recipe
Chicken broccoli Soup Recipe 1 Cup leftover chopped Chicken Breast or any other Leftover chicken from a whole chicken pulled and chopped. You can add more chicken if you want. 2 finely diced cloves of garlic 1 medium finely diced … Continue reading
Amish Nuttle Bean Review
Amish Nuttle Bean Pbaseolus vulgaris is considered a Heritage Bean as well as being Slow Food’s Art of taste. Its said that it was grown and promoted by the Amish as early as 1802. However there is a bigger backstory on … Continue reading
Just another Day on the Farm 