Tag Archives: Eat what you grow

Park Garden 2025 -More Grapes!

Posted on February 10, 2025 by Just another day on the farm

We planted four healthy grapevines the first year we moved to the farm, so they are now 20 plus years old, we have been blessed with many harvests here on the farm and gifted away extras into the community. They … Continue reading →

Posted in Food Forest, Garden | Tagged 0 mile food, building your local food shed, Eat what you grow, eating local, food, Food Forest, Garden, garden zone 5a, Gardening, Gardening in Canada, gardening in the true north, grapes, Grow what you eat, Growing Grapes, Growing grapes in canada, homestead, support canadian company, Victory garden | Leave a comment

Burger and Corn Soup

Posted on February 7, 2025 by Just another day on the farm

Sometimes we just need a simple soup, a clear flavor filled broth with hints of sweetness from the corn, along with some good old fashion filling from the meat and pasta. Beef Corn Soup Recipe 1 pound of ground burger … Continue reading →

Posted in Eat what you grow, Soups and Stews | Tagged bone broth, Bulk Buys, Corn, dinner, Eat what you grow, food, Frugal, Garden, grass fed beef, Grow what you eat, Grow your own, homemade soup, local food shed, Pantry, recipe, recipes, Simple soup, soup, Winter Soups | Leave a comment

Ham Maker Review

Posted on February 7, 2025 by Just another day on the farm

While i like cooking roasts and chicken and such for both meals and leftovers, the truth is, i like having precooked sandwich meats in the fridge. Wow the price on these has just gone crazy! I don’t mean the good … Continue reading →

Posted in At the kitchen table, Food Production and Recipes | Tagged Control what you eat, dinner, Dried veggies, Eat what you grow, food, Frugal, grassfed beef, Ham Maker Review, Hammaker, Herbs, Homemade Sandwich meats, Powdered veggies, Premade, recipe, recipes, Sandwich meat round sliced, sandwiches | 2 Comments

Foraging in February Garden Zone 5a

Posted on February 4, 2025 by Just another day on the farm

With Winter having a very firm grip on us with loads of fresh snow, there is not a lot of forage available right now, in the “hunger months” A single serving of raw High Bush Cranberries (100 grams) contains 25 … Continue reading →

Posted in 100 mile diet, Forage, local food | Tagged 100 mile diet, Canadian, Canning, cranberry-sauce, Eat what you grow, food, Forage, Fruit syrup, Garden Zone 5, High Bush Cranberries, HIgh bush Cranberry BBQ, High bush Cranberry Tea, Lean times, local food, Native fruit, Putting up, recipe, recipes, Wild Fruit, Winter Forage, Winter harvests, Winter Lean | Leave a comment

Frugal Feb 2025

Posted on January 29, 2025 by Just another day on the farm

For so many years, I have done a no buy feb, but we faithfully did a no buy Nov and i am honestly not in the mood for it this Feb. We have a few things planned for the month … Continue reading →

Posted in At the kitchen table | Tagged beef, Beef bones, Beef Ribs, bone broth, Canned Fruit, Canning, dinner, dried nettle, Eat what you grow, Farm Life, food, Frugal Feb, Frugal living, Fruit muffins, Garden like you mean it, Muffins, nettle, recipe, recipes, Roasting Bones, Tariffs | 2 Comments

Black Current Bundt Cake Recipe

Posted on November 28, 2024 by Just another day on the farm

Eat what you grow and harvest and in my freezer is so many tubs of Black Currents from the new 8 bush hedgerow i put into the new “Quote” Park Garden and Food Forest. We planted the two year old … Continue reading →

Posted in 30 day challanges, Baking | Tagged Baking, Black Current Bundt Cake Recipe, Black Current Cake, Black Current jam, black currents, cake, dessert, Desserts, Eat what you grow, Growing black currents, recipes | 1 Comment

Yellow Split Pea Soup Recipe

Posted on November 17, 2024 by Just another day on the farm

Today is a perfect fall day to cook off a pot of Canadian Style Yellow Split Pea Soup I plan on enjoying it fresh made and canning up of the leftover soup into pint jars. In the oven slow roasting … Continue reading →

Posted in 30 day challanges, Soups and Stews | Tagged Canning, dinner, Eat what you grow, Fall harvest, food, ham, Health, pork hocks, recipe, recipes, slow cooking, soup, split pea soup, yellow split pea | 4 Comments

Beef Barley Fall Root Based Stew Recipe

Posted on November 15, 2024 by Just another day on the farm

Fall Root Veggie Beef Barley Stew This Stew uses a lot of fall root veggies, i did a mixed blend of Potato, Sweet Potato, Carrot, Winter Turnip and Parsnip. You are welcome to create your own fall root blend as … Continue reading →

Posted in 30 day challanges, Soups and Stews | Tagged beef stew, broth, dinner, Eat what you grow, food, Food Production and Recipes, Garden, Health, recipe, recipes, Root Veggies, soup, soups, stew, Veggies, whole food | Leave a comment

Black Current an Honey Syrup

Posted on November 5, 2024 by Just another day on the farm

Currents grow well here on the farm in all the colors and types, however in the spring of 2024 there was a early spring with not a single frost which meant that its been a amazing fruit year! In all … Continue reading →

Posted in 100 mile diet, 30 day challanges, Garden harvest | Tagged Black Current Syrup, black currents, breakfast, Current bush, dessert, Eat what you grow, food, Fruit syrups, gardens, Growing currents in garden zone 5, recipe, recipes | Leave a comment

Potato Harvest Overview 2024

Posted on November 4, 2024 by Just another day on the farm

It was both a odd year and a outstanding year when it came to growing potato’s on the farm in 2024. Due to the crazy amount of rain we were getting the garden was to wet to work and or … Continue reading →