Tag Archives: Charcuterie
Happy Easter! We are having homemade Lamb Ham!
What can I say, I didn’t have ham in the freezer but I wanted the meat to be 0 mile.. so put the old thinking cap on, I do have some very nice legs of lamb, so I cured up two … Continue reading
Roasted Bone Marrow-With recipes..
This is a nod to my beloved Grandpa, who I remember as a child encourging me to try that lovely roasted bone marrow on my pork chops,while he smacked his lips over his.. This one is for you! I have … Continue reading
Potted Rabbit..
As most folks who have been reading for a while know, I am on a steady, never ending learning curve on old ways to use and perserve all kinds of food that the farm produces. I got a new cookbook … Continue reading
Farmgal’s Roasted Chicken Sandwhich.
Well, I would love to tell you that this is a quick and easy recipe and to point it is… when its put together.. This could be made with any good quality bread, I made mine with baking powder biscuits, … Continue reading
Posted in Food Production and Recipes
Tagged Charcuterie, Chickens, Food Production and Recipes, Greens
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Confiting- perserving meat with a fat covering
I have to admit that I still have a bit of trouble with this one, not for short terms perserving but the idea that confit will last three to four months. Confit appears to have come from France as a … Continue reading
The Dehydrator Bible -The Personal Touch! Seminar with Don Mercer
The Dehyrdator Bible by Jennifer Machenzie, Jay Nutt and Don Mercer I have already done a book review, on this solidly useful book, I still find myself reaching for it at least once or twice a week to check my temps … Continue reading
Posted in Book Reviews
Tagged Charcuterie, Food Production and Recipes, Frugal, Garden, Herbs, Homesteader Books
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Dark Day’s Meal #6-Corned Duck Hash with Dippy Egg -Breakfast Meal
I know that the meals are being a little back to back, but I am trying to get caught up, so hope you won’t mind to much that I doing two dark day meals one day apart.. This was a … Continue reading
Posted in 100 mile diet
Tagged 100 mile food challange, Charcuterie, Chickens, Ducks, Farm Fresh Eggs, Garden
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Aging Meats-Corned Duck Breast…
I like to age my meats after butcher, it is much better for taste and texture to do so, be it beef, lamb or any of the smaller critters, before I left on my trip, I was doing a number of … Continue reading
Duck, Duck, Goose..
Nope, just duck! Lots and Lots of duck LOL Hold on fellew bloggers and my wonderful readers, the coming next series of post are all about how to butcher out your duck and then take all those parts and process … Continue reading
Posted in Critters
Tagged 100 mile food challange, Canning, Charcuterie, Ducks, freezer camp
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Every morning this week.. Bang, Bang, Bang…
Strange Trucks are driving by slowly, Folks pull into the second driveway and sit with sun glinting off their funky looking eyes, trucks and vans are parked into cut lines up and down the big forest, and bright sign’s have … Continue reading
Just another Day on the Farm 