Well, I would love to tell you that this is a quick and easy recipe and to point it is… when its put together..

This could be made with any good quality bread, I made mine with baking powder biscuits, I made a basic Garlic-Black Pepper mayo, diced up some fresh green onions, finely diced a half of a small onion, some crumbed sheep cheese, thigh of free ranged chicken, seared and oven roasted in duck fat.

Three days ago, I took my thighs with bone in and allowed them to thaw and rest in the fridge for 24 hours, then I brined them in salt/water for another 48 hours, at which point, I dried them, spiced them and seared them in hot duck fat, then into a hot oven for 20 min, then allowed to rest for five min covered in foil, sliced off the bone into thin stripes, the rest of the meat on the bone will be a treat to chew on later 🙂

I took the pan dripping and added the onions, and gave them a just till clear simmer,(if you meat is a little dry, drizzle a little of pan juices on them,  I put garlic mayo on both sides of the sandwich, the onions went next, then the meat, then the green onion and sheep cheese on top and voila.. This was such a wonderful yummy treat to have today after a morning of go-go-go on the farm, it was nice to just stop and savour the flavours, when you are used to store got chicken the first time you try, that darker, firmer and so much stronger flavour of chicken, you can’t help but want to create dishes around things all parts of it!