31 Day Self Reliance Challange Intro

Hello Folks,

I am to introduce myself today. When I started the blog it was normal to have a handle, which why I am now known as FarmGal

 

However real name is Val, feel free to use either. I am 45 and am coming in on 14 years on the current farm we live on. I have five acres that belong to the farm, and I have been “gifted” use of six wooded acres across the road with creek. I also have permission to forage, plant and harvest and ride my horses in all the local hay fields ( which adds up to close to 200 hundred acres at least) I am within easy walking distance to a creek and short ride or drive to the bigger river.

I was raised in Alberta either on small farms or in the northern bush area’s, I moved to the Rockies for a while in early 20’s and moved to Yellowknife NWT for a year before moving to Iqaluit, Nunavut for almost six years before coming to our current farm.

I have lived, worked, hunted, foraged in all the places I have lived. The farm is a mixed farm, we have livestock, garden, fruits tree’s and 3/4ths of an acre of mix food hedges, food forest, permaculture, livestock fodder producer etc.

I teach classes on canning, preserving and other homestead skill sets from making cheese to milking sheep to starting seeds to saving seeds and so forth.

We raise a beef calf from week old till butcher weight once every two years, we raise a pig or two yearly. My largest flock is my sheep and a smaller herd of goats, we had a milk cow for a few years but that did not work out.. Sheep and goat for milk is much better fit. We have meat rabbits, ducks, geese, turkeys, chickens, red wigglers worms, mealworms.

We have lots of gardens.. so many gardens… I love our 12 foot bean teepee with its outer garden ring.

I do my own butchering and processing of the livestock raised for our own use and I send out if we are selling at farm gate, as per the law locally.

So now I am to talk about what I want to do on this challenge. I am keeping simple here so that I can make sure I will make happen. I will do at least two new content posts related to homesteading on some way weekly, I am going to pull out my most popular posts over past seven plus years for at least two days of the week.   I need to do a weekly round-up.. anything above that is gravy 🙂

Now what are my goals?

  • Build one new hugelkultur bed
  • Butcher out rabbits and one yearling goat
  • Cross fence at least one more line to make another smaller paddock
  • plant at least two new fruit tree’s
  • Start new fruit bushes ( I want to put in a new row of elderberries)
  • Plant the main garden

If I get that done on top of all the regular farm work, I will be very happy. Is there something you want me to cover?

Posted in 31 Day Self Reliance Challange | Tagged | 11 Comments

Creamy Dock Sauce Recipe

One of my first plants that is up in the spring is Dock, I have a few different kinds of Dock plants in my front bed, this bed is always melts out much faster and heats up and is very dry in the summer. However the dock is the first harvest from the garden for 2018.

Dock has a light lemon taste to me, the young fresh leaves are far less strong or tough compared to later in the season, this plant’s leaves can get upward of two feet when mature, if you are going to use older leaves, take out the ribs and just use the leaves but for fresh early like right now, I use them both, leaves and stems.

It can be used to make a lovely Cream Sauce that goes very well with Chicken or Salmon. In this case I make it to go over pouched chicken breast, Mashed Potato’s and Roasted Veggies. It was a solid 2 thumbs up from Dear Hubby which is not easy to get LOL

Creamy Dock Sauce

  • 2 cups chopped dock leaves (see above, fresh young leaves, picked, washed and coarsely chopped)
  • 1 cup whole sheeps milk or 1 cup light cream
  • 1/4 cup of Parm cheese-grated
  • I clove garlic -diced
  • Salt and pepper to taste
  • 1 tbsp butter

In your pan, add your butter and garlic at med heat till its cooked, then add your prepared 2 cups of chopped dock leaves, cook till wilted. Bring your heat down just a touch and add in your rich whole sheeps milk or light cream or if you want to go full out, heavy cream.  Bring it up to a very soft simmer, stirring often.. Add you cheese and allow it to naturally slightly thicken. Add salt and pepper to taste

This was served over the pouched chicken breast and on the mashed potato’s. It works for either or both very well indeed.

Lots of people try to eat dock fresh in salads and then believe they don’t like it much, if you think of it as a “lemon” Green in your cooking, it will open up idea’s on how to use this plant.

 

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31 Day Self Reliance Challange

Follow along as we share posts to help you:

Save money and energy
Raise animals for meat, eggs, and dairy
Grow fresh food in your own garden and orchard
Cook healthy meals from scratch
Hunt and fish to provide for your table
Create your own bath and body products
Preserve the bounty of your homestead
Forage for wild edibles and medicinal plants
Provide a healthy life for your family and pets
Take on DIY and home craft projects
Prepare for emergencies
Live an abundantly simple life!

We would love to have you join the challenge and share your own steps to self sufficiency . Follow us and share your self reliance methods, tips, goals, and dreams! Be sure to visit the other bloggers and read about their self reliance journey! You can follow along each members blog or other social mediums be it Facebook, twitter or more.

If you would like to join in this challenge, please go here to fill out the form on her site

Please check out this outstanding bloggers that are joining in the challenge. More might join as we go along.

Lisa Lynn – The Self Sufficient HomeAcre

Maria – Maria Zannini

Frank – My Green Terra

Shawnalee – Homegrown Self Reliance

Ashley – Practical Self Reliance 

Candy- Candy’s Farm House Party

Robin- A life in the wild

Kathi – Oak Hill Homestead

Nancy- Nancy on the Homefront

AnnMarie- 15 Acre Homestead

And myself.. Just another day on the farm 🙂

I will be writing new content for this challenge. However I am also going to bring out of off my most popular homesteading and related posts over the blogs seven plus years history. We are asked to do a one week round up and sharing of other blogs favorite posts, I am looking forward to getting to know these new bloggers. We never stop learning 🙂

 

Posted in 31 Day Self Reliance Challange | Tagged , , , , | 2 Comments

The Flock and Scrub Spruce

We took down three Scrub Spruce that had grown up in the wrong place and needed to be removed.

They were cut down and hauled down to the big barn to be thrown in the pens for the goats and sheep to nibble on. Spruce needles are exceptionally high in Vitamin C
They contain carotenoids an are rich in minerals such as potassium and magnesium.

I have heard that its possible that this can also do a light deworming, I have heard positive things in this regards including a girlfriend that does her own fecals and has checked before and after use.  I have not done so, but I do believe that it is a very good for their overall health and that can only be a good thing 🙂

If I had true growth in the pastures my sheep and goats would not be very interested but that is not the case, they are getting fresh air and a bit of time out while I am doing chores but otherwise they are in dry lot due to both the rains (wet pasture) and the fact that the pastures are just starting to grow up now. Add in that I have done some re-seeding and I need to keep them off the land itself.

I am pleased with the growth rate on all the babies but I will admit that I know they would be doing even better if I had them on pasture. Its going to be a tricky thing this year, I had so many losses last year that so far this year I will not allow the flocks out without being with them. I am not sure how that is going to work for the whole season. Hubby says we are going to make a smaller paddock that is very safe to give them a bigger outside loafing area and then use hot lines as we rotate them around the pasture, he is hoping that just as the hot lines will keep the sheep and goats in, they will keep the coy-wolves out. We will see.  I do not want to lose a single lamb or kid this year.

We didn’t forget Red the pig, when we were digging out wild parsnip, coming second year burdock roots and such.. it all went into big old 6 gallon buckets and three were hauled down and given to him to enjoy.

I have a lot of clean up this year in regards to brush clearing, and I intend to harvest them at the best time possible to use them as fresh tree hay for the flock.

 

 

Posted in Critters, frugal | Tagged , , , | 15 Comments

Forage “Daylily Spring Leaves”

I have talked about those old fashioned orange flowered Daylily’s before. I love to harvest their flowers for both fresh eating and to dry them for year round use.  I have talked about harvesting the tiny but bursting flavour of the spring or fall roots that can be harvested.

Daylily spring leaves rice blend

However I have not shared about eating the first early spring leaves. I do not like to harvest leaves on my own plants here on the farm. I am after them growing as fast as possible to get to the point of giving me the flower buds for eating.

So that means that I like to Forage for these plants off the farm, and thankfully a number of farmers have huge patches of these growing in ditch lines or at fields edges or forest edges. Yesterday after walking around my own yard shaking my head as the fact that not much was ready at all.

We headed off the farm and did a forage harvest of Daylily Leaves, I like to get them when the plants are between four to six inches high, I will harvest up to 8 inches high but not above that. I picked 2 cups chopped worth for the coming dish.

Now that you have them, what is the best way to introduce them to yourself or your family? I melted a bit of butter, put 1 diced big clove of garlic in the pan and added the washed, chopped Day lily leaves on med heat and cooked them till bright green and wilted nicely.

I added 4 cups of rice to this (I had cold rice in the fridge but you could use freshly cooked rice as well) I put a sprinkle of salt, pepper and to taste soy sauce.   The taste of the daylily’s is to me at least a mix of celery-mild leeks. It is very good, hubby eat his with a smile.

We finished this rice dish with pulled BBQ rabbit on it, Chicken would of course works as well if you do not have access to rabbit. I think any firmer white meat would work nicely with this rice.

Now I need to do the safety talk.. Do not use unknown lily leaves, you must know that they are the original  old fashion orange day lilies for safety. When eating a new food, always try a small amount of it for the first time and then wait 24 hours to see if you have any reaction to it.  Increase amounts only once you are sure that is safe to eat for you! While Daylily is considered safe, some people can react to it. Always treat new food to the safety test please.

 

 

 

Posted in 100 mile diet, Food Forest, Garden, local food, wild foods | Tagged , , , , | 3 Comments

What do you do with those extra roosters?

We all know that when we let our hens sit or we buy straight run chicks, we are going to get roosters and extra roosters are a very bad thing in a flock.. the boys will start fighting. Injuries between them increase but the worst is that they will do WAY too much wear and tear on your hens.

Keeping a good rooster in the flock is needed to me.. There are some really great reasons to keep a rooster or roosters in your flock.

Roosters are needed to make chicks! LOL Reason NUMBER one for sure for me.

Roosters are flock protectors, they will and have over the years given their lives in protecting the hens and chicks from both dangers on the ground and in the sky!

Roosters make the hens happy, I know this sounds like a strange one, but when you see them together, you will see the boy present gifts.. Here I found something really nice to eat.. come my pretty little hens

A truly great rooster will dance for his girls, he is a gentleman in this way and the hens do seem to enjoy their dancing if you know what I mean LOL

However in my laying flock of twenty (with the youngest girls still not quite laying age yet) I have three roosters. They get along and if they did not, I would be removing one or more of them, I want good temperaments breed into the next generation.

These boys were lovely, they had good temperaments, they had excellent genes but they were mixed breed. The oldest was about 8 months and the youngest were five months. It was more then time to butcher them out in the cooler weather.  As soon as they were clearly roosters an old enough to be away from mom (after she started laying eggs again) They were run in their own pen.  Think of it as a male only pen.. lots of crowing but no fighting as no stress of breeding females. No big older males beating them up. A much better way to be raised then in the mixed flock. Only one male of this grow out pen made the cut to be moved to the mixed breed pen as a young up and coming back up rooster.

Nothing will be wasted, the main bulk of the meat will go for household use. Some of has been de-boned, some of it will be used bone in and a good amount will be aged and then simmered for soup stock.  Its been a productive day on the farm. Its never a good day when its a butcher day. Having said that there is a sense of pride in the meat I bring into the house. Some of these boys are third or more generation of self-hatched, momma raised here on the farm chickens.  I have known them since they were hatched and they were raised and treated no different up until today then their hen sisters. They had a good life with one bad moment.

The extra’s above that will go for critter use, the feathers will go for crafting and or will be used in both compost and put in a tub with water and they will be composted down for later use in the gardens.

It means I will have one of my winter pens to clean out and get ready for whatever its used for next 🙂

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Sticky Cinnamon Bun Recipe

Cinnamon Buns are truly a amazing treat an they should be very much considered that as they are calorie heavy  but they are amazing!

I almost always make mine with bread dough but I find milk bread dough to be the best to make a gooye sticky sweet fluffy cinnamon bun.

Make a batch of Milk bread dough, after its first rise, split in half, makes one loaf and one pan of buns.

lightly grease your rolling surface then roll or hand work your dough into a  sheet of bread dough approx. all the same thickness, leaving a clean edge of at least an inch then your first layer is butter, it should be enough butter that you see butter not bread dough. then second layer is brown sugar which should be thick enough that you can not see the butter, then you can sprinkle raisons or not and then thirds cinnamon, cover that brown sugar really well.

Roll up the end over and then tuck the edges up an in, then repeat till you are at the end, lift the end up and over the roll and pinch the dough together, slice the ends slightly thicker then the rest, each roll can be sliced 1 inch (smaller) average 1 an half inches or massive 2 inches. the size of the one you make will change the size of well greased pan you will need

they can be placed to touch if you like softer buns, or they can be placed as seen above if you want them to spread out more for baking. Cover and allow dough to double in size, bake until golden brown at 350.

As soon as possible out of the oven and with great care, flip the whole pan upside down onto tin foil or wax paper or non-stick baking mat, then take you licker and take out all the still soft gooye topping and drizzle back over the top of the buns.

if you cut down on butter or brown sugar, they will not make their own sauce or topping, they will still be good but they will not be a sticky cinnamon bun..

 

Posted in Baking, Bread | Tagged , , , , | 1 Comment

This and That Post

I have tried to write a number of blog posts but it would appear until I write out something that my head is mulling it will not happen.  So Be It!

Skip this post if you ware looking for a homestead post today.. I will be back to homesteading stuff tomorrow 🙂

I think most of you have heard about the sad events that happened Toronto in regards to the person that took a van and turned it into a weapon and killed 10 and very badly hurt another 14.  It lead to me learning about this sub-culture  I am not going to talk about it, I don’t know enough to do so and I do not want a google search to ever pull my blog up related to it in the future.. so please use the link provided if you want to learn more.

What I do want to talk about it that it was an eye-opening moment for and it made me humble.  You see my hubby and I have been together for a long time, we meet online in 1999. My hubby is a truly awesome guy but he can be very quiet, he is very private, it will take you years to truly get to know him.

He belongs to board online that he regular interacts with, he was a board gamer and had a small group of guys that came over to his apartment to game. We have played live roll player D&D games since we got together. We have been gaming with Mr M and Miss N since Iqaluit in 2000.

One of the things he has done for years now is talk to younger (teen) or twenty year old boy’s or men on this board in regards to dating, or even just saying hi to girls or given dating advice. He is one of the longer term happily married men on the board that interacts in this way and is willing to give a helping voice.

I have a times been asked questions by him as a outside female voice in regards to this or that that has been asked.. I have smiled softly a number of times and though “that’s sweet” or ok..

I remember laughing quietly when he explained that when its hard to find things to talk about with your gal, that is always a good idea to read the paper every day and pick out one thing you find interesting and one to three things that you think she might find interesting and when you have no real idea what to say, bring this up and ask what she thinks about this or that. The reason I chuckled is because my man does do this very thing.. has for years and I had no idea that he used it as a way to provide my need to connect after a day apart in a way to talk and connect without me doing a deeper.. SO TELL ME ABOUT your day!

So its just been something he does but yesterday when I learned about this sub-culture that feels so angry towards women. I stopped dead in my tracks and went to the room my husband was in and said, stand up.. and I hugged him.. hard!

I hugged him and I said THANK YOU.. thank you for all those times you encouraged those younger men on how to meet a girl, how to say hi, what you could do on the first date or how to talk to her in a positive way, how to interact in a positive way in learning about her.

Its like I said to him, perhaps.. just perhaps the kindness and sharing that he has done in this way for YEARS! means that those young men grew in positive way instead of moving into those deeper negative sub-culture circles.

So today I am sorry you are not getting a “homesteading” post, but instead I lift a glass to my husband and all the other men that step up and help those that are struggling on these issues that there is way to deal with this in a positive way, a healthy way.

Thank you Dear Hubby! Thank you!

 

Posted in Life moves on daily | 6 Comments

12 Ways to Use Rhubarb with Recipes

Spring is coming and that means the Rhubarb is up! I drooled over thekitchengardens post with her stunning photos, we may be the same zone but her garden weeks ahead of mine already. If you have somehow missed reading her blog, please do check it out, she is a daily poster, not only does she have a amazing farm, outstanding photos but she is truly a lovely person and it shines though.

My own rhubarb are still wee things but I check them daily as I am working in the gardens digging away on the beds and my mouth waters at the idea of the first spring rhubarb. My goal this year is the same as the past couple years, I want to take off 300 pounds worth. I did not feed them last fall like I normally do so I am hoping that will not effect my yield, I did split two plants, so its possible they will reduce the overall amounts some due to the fact that I will not be picking from those four plants this year as they grow.

On the flip side I have four plants that are finally coming into full production on their third years since they were split and replanted this year, so I have hopes that those four will produce enough that it will not matter that I did the replants last year. With Dear Hubby enjoying his mixed rhubarb canned fruit as much as he did last year, I need to can up 200 jars this year, Rhubarb -Berry Mix is his most favorite, with Rhubarb-Strawberry coming in second and Rhubarb-Raspberry coming in third. I will expand on mixes this year I think and will sweeten the Rhubarb-Raspberry a touch more as he found it quite tart 🙂

Then I still need to do regular canned rhubarb and I want to do at least a dozen jars of canned juice or more. Rhubarb is the spring filler for jars in blends that Apples are in the fall. Enjoy the recipes below

Strawberry Rhubarb Pie (something you can find locally in spring at all the stores)

This is a very much a standard spring pie across Canada.

One more recipe for you to check out.. Rhubarb on a Cloud Pie

Rhubarb and Saskatoon Pie

However in Western Canada and from own family, you were much more likely to be served a Rhubarb and Saskatoon Pie

Rhubarb Crisp

A much loved treat by all.. This one is a Oatmeal Crisp Topping.

Rhubarb Apple Mint and Spruce Tip Crisp

This may seem like a different mix of things but trust me on this, the flavour blend is delightful, if you can not get spruce tips, just try a rhubarb and Apple-Mint pie

Rhubarb and Dumplings

This is a great afternoon meal snack, its quite filling on its own and can even be served as a breakfast in spring.

Rhubarb Nettle Iced Tea Recipe

Some people like to add more rhubarb and less Nettle, some like it sweeter or less sweet, some like the slight thickness to the drink that the rhubarb juice adds to it. It a wonderful fresh drink on a hot spring day in the garden’s

Rhubarb Relish

Pretty in Pink Rhubarb Jam

Pretty in Pink Rhubarb Jam

8 cups of peeled, cored Diced Zucchini (a way to use up those big Zucchini)

4 cups of washed, diced Rhubarb

1 cup of finely chopped Fresh Apple Mint

2 cups of unsweetened Apple Juice

4 cups of Sugar (could go down to 3 cups if you wanted)

In a steel pan, med heat, bring to a simmer and cook till the Zucchini is soft and clear about 30-40 min or so use a blender to make it smooth, back into your steel pot, bring back into a simmer Don’t forget to skim it, add one package of pectin(follow directions), then place into hot clean jars and water bath process for 10 min. Makes 4 pints

Orange Rhubarb Chutney Relish

This recipe works really well as a BBQ sauce for all kinds of meats but Chicken and Rabbits its delightful!

Rhubarb Ginger Cake

A lovely lightly spiced cake with tart bites of spring rhubarb.

Carrot Ginger Rhubarb Flower Soup Recipe

A great way to introduce the rhubarb flower to your family

Posted in Baking, Canning, Garden | Tagged , , , , , , , , , , , , | 13 Comments

3 Ways to Recycle your Egg Shells

This lovely sight greeted me this morning, Dear Hubby had washed the eggs and he had color coded them. Just adorable to find this waiting for me when I got up 🙂

With the flush of eggs that comes in the spring, there also comes a glut of egg shells. Most of the time in winter, I throw the egg shells into the pig bucket, when there is a lack of milk in the barn, the extra’s in the egg shell goes along way in the pig bowl.

However come spring my mind turns to other uses, so here is my 3 favorite ways to use up and store extra shells for future use.

Using Dried Egg Shells in the compost pile

This is dead easy, wash, crack and throw them in the compost pile in a scattered way and cover them in the next layer and let them do their thing, I love that when you turn it, you will often find earthworms cuddled up in a half egg shell.. Its truly as easy as that if you are going to use them in a regular compost pile.

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Feed them back to your hens

In order to do this properly, you need to clean your egg shells, Wash the eggs before using them so the shells will be clean and then dry them, you can air dry them or you can low heat dry them. I prefer to use the low heat dry them personally. I often have a old ice cream bucket collecting a number of days worth before I will put them in the oven, so they are already air drying and then if I am baking when I take out the baking, I will put them in a single layer and turn the oven off and leave them.. they will be nicely dried and I save on energy costs. If I am doing a big batch of a few dozen, then I will run the oven a lower temp to get them all done if they are in layers. I will give them a stir and check every twenty min’s or so.

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Wet Shell crushing, it looks good to the layman but no.. this is not going to get the job done

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Dry shell – now we are getting the right way.. the wet shell had a few sharp edges but over it collapsed into itself, where now we have hard and sharp but it also will have crush into bits easily.  At this point, you can just put them into a bag or roll them over with a rolling pin and then cool them and put them back into the chickens feed.  Its different enough that it does cause egg eating but it give them back much needed Calcium.

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Use them directly in your garden soil

You can take your dried crushed bits and  hit them with the garden coffee grinder and voila.. 0 mile organic calcium rich soil amendment, I love this to use in the soil for each tomato plant, each large shell should make you around one scant tsp, I like to use about a tbsp. per tomato plant hole in the garden. It can be used directly in the garden in this form.

*The main ingredient in eggshells is calcium carbonate (the same brittle white stuff that chalk, limestone, cave stalactites, sea shells, coral, and pearls are made of). The shell itself is about 95% CaCO3 (which is also the main ingredient in sea shells). The remaining 5% includes calcium phosphate and magnesium carbonate and soluble and insoluble proteins.

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Last but not least, I have heard of folks taking this powder themselves. I have not done this myself but it is interesting to me. I am not at the point of wanting to try it yet, but if I did I would grind it into a powder as much as possible and then use it in food prep to hide the shell in this way. or I would get my own make your own pills that you can fill and take that way.

Have you ever taken egg shell? How did you prepare it? Did you find there was a positive health result?

 

Posted in Chickens, frugal, gardens | Tagged , , , , , , | 9 Comments