Orange Rhubarb Chutney Recipe

Rhubarb Orange Chutney.
8 cups frcsh chopped rhubarb, 1 cups of chopped onions, 1 cup of golden raisins, 3/4 cup of apple cidar vinager, zest of two oranges and the fresh done juice of them, plus 1/4 cup of lemon juice, 3 cloves of galics minced 1 tbsp of finely chopped ginger root, 3 cups of brown sugar, 1/2 tsp of pickling salt, 1 tbsp of mustard seeds, 1 tsp of all-spice, 1 tsp of coriander and cinnamon, a pinch of red pepper flakes, and 1/4 tsp of ground cloves.

Stir in and bring to a boil at a med heat, then bring down to a simmer till butter thick, jars and hot water bath 15..

This rocks as a BBQ dressing on my pasture raised chicken breasts (which can have a stronger more gamey flavour to them) over a green salad.. It would be good with duck or turkey or any wild game meats.. vI also mixed it with canned stewed lamb and served it over mashed to rave reviews, and today I am going to use it like mincemeat and make tartlets with it..

I made small batch to try it and now I am making a double batch for canning it up for later use..

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8 Responses to Orange Rhubarb Chutney Recipe

  1. Deb Weyrich-Cody says:

    This sounds incredible! (Can’t wait to make it…) Only one question: how much does it make (just so I know how many jars to prepare: )

  2. Pingback: Rhurab Goals for 2015 – 300 pounds | Just another Day on the Farm

  3. Pingback: 12 Ways to Use Rhubarb with Recipes | Just another Day on the Farm

  4. Pingback: Rhubarb BBQ Sauce | Just another Day on the Farm

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