For those that don’t like Rhubarb, please forgive that there are going to be a number of posts on how to use this plant over the next few weeks, we will look at canning rhubarb fruits, making Rhubarb Relish, among others but one of the most famous in our area is Strawberry Rhubarb Pie.
Fresh picked Rhubarb and a some good looking Farm Boy fresh strawberries to go together, washed, sliced and diced.
Mixed in a cup of sugar, 1/4 cup of flour, a pinch of nutmeg an ginger all mixed nicely, and then into the pastry dough and ready for the oven, I will add a photo later of the finished pie.
So do you like Strawberry Rhubarb Pie? or do you like the Crisp more? What spices do you like to add to your pie? What is your favorite way to use spring rhubarb?