What are you having for dinner tonight?
We are having Pork Roast, with Fresh Made Rhubarb Relish, Corn on the Cob, Red Rice, with Stringing Nettle, Green Peppers with Mozza Cheese Melted In.
Fresh Made Rhubarb Relish Recipe
- 1 cup fresh Rhubarb, washed, cut into pieces *Do not use Rhubarb leaves, just the stalk.
- 1 onion, peeled and Diced
- 1/2 cup of Brown Sugar
- 1/4 cup white wine vinager (or plain vinager)
- Pinch of salt, Cinnamon, All-spice, cloves.
Combine in a steel pot and simmer till thick, serve on the side for your pork Roast, I make a canned version of this that is just lovely but fresh can’t be beat!