Gal in the Garden Series – Wool Mulch and Kitchen Garden updates.

Wow.. Just WOW.. June is now officially over and its July!  The summer heat has arrived.. and while the area around me has had lots of rain.. some hail and so forth.. we however have watched the rain move past the farm on one side and then the other..

However I am very carefully still watering in seeded out rows to get them up and started.

I can honestly say that the last month that the gardens have exploded in growth, we are bringing in greens, onions, herbs, rhubarb, strawberries, honeyberries, a few peppers..

Lets have look at the gardens on June 30th..  I am going to post a overview photo and then try and do side by side photos when possible of the plots.. we will see how it goes..

Plot one

Our Messy Plot one at the the start of june..  Above and Plot one end of june.

I have seeded out fast growing root crops between the tomato rows and redid our bigger radish patch in there.. the flowers are outstanding and the amount of native bees that are feeding daily on these are amazing.. the bumbles came lots till the comfrey came on tline and then they moved to it so now its filled with all kinds of tiny and mid-sized native bees.


Plot 2 is coming along very well!..

It is filling in so well and that’s with me harvesting fresh stuff from it daily in regards to herbs and tea fixings.

Moving on to plot 3..  This is my extra wide plot.. its a double plot in size but its still a good thing that soon enough some of the edge things will get harvested and that they have the walk way to grow into in overlap.

O  my gosh.. what a difference on this one.. can I find a middle photo of growth on this one..

Lets look at that one again from a different angle.. at couple weeks ago but still fully planted..

Or so these are the stump gardens.. Plot 6, 7 an 8.. they got made in june..

These are the stump gardens at the end of june.. coming along..

Plot 6..

plot 7..

Plot 8..  that was the day they were planted.. and below take the end of June..

Ok and lets get to plot 5..  at the start of june, just made and planted out..

Looking much better now..

Those Ground Cherrie’s are sure taking their time to get settled in and start growing.. but its finally starting to happen now.

Ah, my still not working right.. plot 4.. what a pain the .. first I had to paint that side of the deck.. then get the climbers temp tied up (with hay twine.. but we finally found and bought the metal clasps that will screw them to the deck.. and the bird seed has seeded out so many sunflowers that we are wanting to pull and transplant.. however there is also the cherry tomato’s, some climbing cucumbers in there and it really needs to be weeded..  it will look better the next time you see it.. LOL

Now on to the new plots.. lets have the first look at plot 9!

So plot nine is a interesting row.. its got a narrow sheep fleece covered walk way behind Plot 3 to reach the fruiting bushes and for weeding.. there is a half step down to plot 9.

This is called the hedge row plot.. it has fruiting, flowering bushes in it.. there is ninebarks, black lace elderberries, high bush cranberries and gooseberry’s that they swear will grow ten feet tall. (we will see on that) there is ground cover in cross clover plants and at the very end is a big raised mound that has zucchini in it.. the next step down is a full step and that is the swell walk way.. it lets you weed the hedge row.. gives in space for in-fill.. has a built in water gathering factor so that the roots from hedgerow can sink its root down and outward.  It also lets you weed and pick from the back side of Plot 10..

Ok, so this is plot 10.. on the back side.. it’s double the width as the front of the fence.  we still need to add two more metal poles in the middle of the fencing.  The front of row is planted into yellow canning bush beans.. this will create a cooling effect on the soil on the back side closest to the fence in the 30ish days that I will be planting out fall pea’s that are is in canning radishes at the moment.. the big middle row on the back side is into canning beets and the very edge is planted into more fresh eating onions for both eating and drying.

Once we make plot 11.. the kitchen garden build for 2019 will be done..  Plot 11 connects the kitchen garden to the path that the rain garden is on the other side of.. Anything on the other side of the rain garden is part of the food forest..

we have one more section but its a slower.. work on it over the season and compost added to it by the fall and plant it out for spring 2020.. that will be plot 12, 13 and 14.. there are 15 plots in total.   Never had I thought that when I started “kitchen garden rebuild” this spring that I would get this garden that is right here in front of me.. WOW.. just WOW..

Plot 15 is current into a potato garden this year.. I will be sharing it in the coming.. “other gardens”  post.. lol

Well, folks.. what do you think? its coming yes?

Posted in Gal in the Garden Series, Garden | Tagged , , | 5 Comments

Happy Canada Day! Eh?!

Milk the cow and feed the lamb
Gather eggs and cure a ham
Saddle up and ride the horse
Let the poultry roam, of course
Home-baked bread and fresh-picked peas
Singing frogs and buzzing bees
Tan a hide and collect some herbs
You can’t do all this in the ‘burbs
No, it’s just another day on the farm

By Dear Hubby 2014

Posted in At the kitchen table | 5 Comments

Strawberries on a Cloud Recipe

Strawberry’s on a Cloud

What a delightful treat this is and its really not that hard to make.. its a little fussy but its also showy enough to make it so worth it!

The Bowl

4 egg whites (crack each one in its own bowl.. You do not want any yolk in this!)

1 tsp of sugar

Beat your whites with the sugar till it is fluffy and forms peaks when tested. Lift your beaters up and they should create a stiff peak when it breaks from the white to the air.

Here is the first fussy part..  use a large serving spoon to take out a mound of the meringue unto a non stick cooking mat or parchment paper.. it will get a lot harder if you do these on a standard cookie sheet.

Once on the sheet, use your spoon to create a hollow in the mound.. raising the sides higher then the middle creating a scoop to fill..

This makes six nice little mounds or it could be used to make four larger ones.. Into a hot pre-heated oven of 400. Bake till Golden Brown all over..  This takes almost no time.. 4 to 6 minutues.. in my oven anyway.. do not walk away from your oven and keep a CLOSE eye on these.. as they do from.. hmmm.. starting to DONE!

Take them out and move them to a cooling rack.. they will deflate a touch.. this is normal..

The Filling

Take a cup of finely diced fresh spring strawberries and drizzle with a touch of maple syrup or sugar if you prefer and toss them with the maple syrup.. chill

The Topping

Whipped cream or clotted Cream or a drizzle of heavy cream if you want it to go easier.. I had some clotted cream in the fridge so of course it went to this!

Take your cooled but still fresh bottoms and gently lift the edge and then peel them off their trays.. they are FRAGILE.. handle with care

Onto their plates and then fill up with fresh strawberries and then top with your choice of cream and serve.. would go great with a little white wine or a nice cuppa of Earl Grey Tea.

They make a lovely spring dessert or they would make a outstanding serving at afternoon tea..


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Gal in the Garden Series – Working with “dead” top soil..

It looks so pretty.. that big huge mound of top soil.. so black and rich!

Two loads of 10 tons each have arrived on the farm this year so far.. and its easy to work with, its good quality top soil.. and let me tell you compared to the 99 cent “black soil” in the bags, its for sure much higher quality.

Having said that..  compared to healthy soil.. its pretty much dead..

Not a worm, not a bug, not a seed to be found in it..

At least things want to grow in it.. seeds sprout really well from it..

Having said that..

  1.  It has no holding power in regards to moisture.. water flows though it like nothing I have seen..  It dry’s out fast.. it needs ground cover, it needs bulk and lift. Some beds are getting straw cover, some beds are getting wood mulch cover and some beds are getting wool covers.. All of them have the same purpose.. help keep moisture in.. and start giving things a place to start in getting some life to these soils.
  2. They all need a layer of compost added to them and worked in..  This fall all the gardens need a at least two inches of compost added to them and lightly turned in and then turned in a again in the spring..  (The pototo garden and the corn garden’s are the different ones here.. the corn garden is going to get compost added as a side dressing earlier this year and then it will get turned in after harvest time. The potato garden will get very rich soil used for hilling up that will then be dug in with just a light rabbit manure top up)
  3. Where does that leave me right now.. backfilled with clayish sub soil.. dead but fluffy and pretty is as pretty does top soil..  Lots and lots of compost tea’s..  Comfrey leaves, nettle tea’s, manure tea’s.. in certain area’s light layers of rabbit poo..
  4. Small amounts of living soil moved over into tiny pockets in the gardens to “seed” the soil
  5. Cover crops.. green cover crops.. a lot of area’s have been covered with clover blend, these will be cut very high with a mulching blade to put it all back to the soil for composting in place.

I can see that it will take me a couple years at a min to turn this new soil into fully alive working soil that is top of the line.

What about you.. have you started with poor soil or “dead” top soils or working with sub soils and needed to work with them to create a living soil?  Got any tricks? Tips?  Got a favorite cover crop? Got a favorite Mulch?


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Freezers.. Lets talk about Freezers Baby!

First let me say that owning a freezer is awesome and some thing that far to many of us take for granted.

There are all kinds of freezer owners..

Freeze with the fridge owners.. this freezer used to be quite small but honestly now that you have side by sides or fridges that are now 3 to 4 times the size they used to be.. they can have freezers that can hold the same amount as a small apartment size chest.

These kind of folks tend to have them STUFFED full and they ask me things like.. how much cubic space does half a lamb need 🙂

The next you have the apartment freezers.. they tend to be the size of a good bar fridge, many a little bigger and chest freezers.. if you are living frugal and carefully.. this is most likely the freezer that I would recommend everyone try’s for..

Its got enough room in it that with careful packing you can get your meat sale cycles, some frozen veggies, room for all kinds of small scrapes to be stores for making soup stock or if you are making double portions, freezing the second half for later cooking and or reheating.

All while having the least costly output, still fitting in your smart or smaller car and costing very little indeed on your power bills if you have a new energy smart.. plus they go on sale at all the bigger stores at least twice a year.. They will give you flex.. and we need flex more then ever if we want to buy frugally in these every raising prices.

Next.. the family sized freezers.. if you have more then two people, if you garden, if you buy half a pig and a quarter of beef from the butcher to save more money.. then you are going to need to step it up and get a bigger freezer..

These can range from 3 to 5 times the size volume wise from the apartment freezer.. the average family size tends to end up in the basement.. the big family size tends to end up in the garage..

If you can have it end up in the basement.. the heat in winter will add to your room when the motor runs and the cool of the basement in summer will keep it from running more often.

These ones are little more hmmm..

One.. they can cost a good amount to buy new and if you get a old one.. it will last forever but it will suck back the power like its going out of style..  there is reason so many folks upgrade and offer the big old ones for free.. just haul it away.. ya and pay and pay on the power bills.

Two: watch out for food getting lost.. the bigger the freezer.. the more the odds are that you are going to have to stay on top of things or.. you will be eating from the top and wasting food in the bottom parts..  Nothing worse then finding two or three year old truly freezer burned (as in your money is burned away!) food..

They do not keep stats on it, but I think that wasted food out of freezers on a yearly base while not as high as wasted fresh food is still up there..

Then comes folks like myself.. a blend of newer, older, chest, and upright..  farmers, gardeners, meat producers and so forth.. we own a number of them.. do you sell farm gate meats? Needs its own freezer and its own placement ideally.

Do not even think about storing it in the same freezer as your own home grown/home processed meat freezer..

Got large crops coming in and have to time to process.. tomato’s, and so much more.. put it in the freezer till the heat comes down.. till the more time is there..  We turn our freezers on and off as required..

I currently have one large upright freezer, its a meat freezer overall.. and I have one large chest freezer.. its a meat freezer and then its a catch all freezer as the needs flex and flow..

Then I have two med freezers.. one fruit, one veggie

Its the first day of summer today!

Somehow its fitting that we are doing a stock count.. we turned on one of the smaller freezer and we have emptied the bigger chest and the upright and turned them off to thaw out and get cleaned out.

I have to admit that I only do this once a year.. maybe others do it more.. but I do it when my food counts are at their lowest.. this is spring.. when we are using up the last of the fruits and veggies before the new harvests come in.. when we eating up the older meats or canning them up to make way for the summer and fall butcher times.

I would do it more if it was really needed but I know a friend who does it 4x a year and I just do not do it that often.. What about you? how often do you go though your freezers, that is in general about once a month for me.. and a big sort about every couple months but take it all out.. turn it off and clean it.. ya.. once a year!

How many freezers do you have? What is your favorite way to use them to be frugal?


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Rhubarb Fruit Blends – Canning 2019

The biggest rhubarb crop is coming off and I am certainly noticing the difference in the cool wet spring and the fact that I did not feed my rhubarb plants last year. I will give them some extra feedings but I can’t add compost at this point to them.

 None the less two huge massive bowls came in stuffed full and when all prepped out.. they filled both of the jumbo fridge smarts (these are big enough that they replace my crisper drawers in the fridge) plus one large regular fridge smarts.

So as the next years crops are all up and coming.. its time to get the last of the frozen fruits that had not been eaten in the fruit/veggie freezer out and used.

We are doing 5 batches of different kinds of Mixed Rhubarb fruits.  Different fruits cook down at different rates.. but on average each batch makes 8 to 10 pints.

We have Rhubarb-Raspberry Blend.

We have Rhubarb-Strawberry Blend (the favorite for a lot of folks)

We have Rhubarb-Mixed fruit blend (using up all my mixed bag sizes of these.. Strawberry, Raspberry, Blueberry and Cherry

We have Rhubarb- Blue Berry Blend

We have Rhubarb-Strawberry-Blueberry- Ginger Blend.

What I love about the using the rhubarb as the filler is that it makes up 60 to 70 percent of the jar, its such a productive plant and it sure makes the smaller fruits go a lot further in the jars that’s for sure.

Felt good to put up 44 pints worth of fruit.. that’s 88 sides of fruit for hubby’s lunch.. 🙂 I need to put up for approx. 225 working days (thankfully he has his one teli-work day a week)

As I wanted to save just a touch more per jar.. we canned the fruit this year into the quart jars and hubby will transfer his daily portion to take to work.. this saves us the cost of the extra pints lids by half..

Other then the rhubarb-raspberry blend which takes more sugar, I was able to cut down on the sugar needed to preserve the fruits. Still enough of course to be safe but its lightly sweetened.

Only 137 days worth of work fruit put up to go! LOL

It feels great to be canning but at the same time, I am finding myself needing more breaks then normal and some of the lifting things are really pushing me.. so I am finding work arounds.. in some cases that means asking hubby to lift things up on the stove and remove it off the stove before or act work if he is not home..

in other cases it means me moving things in a smaller pot to empty the bigger pots till I can lift them..  but man I have to tell you.. I don’t think I ever realized just how much my bigger pots weight until I was hurt..

I am using my anti-slip and stress mats on the floor to give a helping hand there..   There will be at least another rhubarb harvest or two yet and I still need to split one and move both parts into the new garden area and make a detailed post on it. (I have not forgotten that, I just have not done it yet as the area they are being moved to is not prepared yet)

Still getting the hang of Instagram.. but if you want to see more photos or in this case a photo of each of the fruit blends.. feel free to pop on over and check them out..

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Pineapple Tidbits Canning 2019

If you get your flyers.. check them over well and watch for SALES!

In this case Large Pineapples were on sale for 1 dollar each..  now I will admit that normally they are extra large for 1 and that I get one and half pints per pineapple.

This year they were listed as large and I only got one very stuffed full pint per pineapple canned up.  However I also changed things up a touch this year and hot packed instead of cold packed.. which meant I also got 4 quarts of pineapple juice for fresh summer drinking at 50 juice to 50 percent water.

As I really do not want to waste anything.. the cores were saved, cut up into pieces and then put into the grinder and then into the dryer..  They gave me a stuffed full pint of dried pineapple bits that are perfect to be mixed into homemade tea blends to add that hit of fruit to the tea’s late in winter.

The tops and the skins where given to laying chickens to give them some fresh things to play with in their pen but most of them went to the sheep.. which love their pineapple skins and this wonderful as fresh pineapple is considered by many to be a very mind wormer..

Now I am not sure any of them eat enough to have this effect as the whole flock of adults each enjoyed their candy while the lambs all looked a little shell shocked.. with a WHAT IS THIS! lol

Still even if it helped on the worming even a touch.. wonderful indeed.

As I had not been doing much canning due to my back, I didn’t buy my normal 48 which normally gives me 60 pints for the year..  but I did much better then I expected and I will watch for more sales and ideally get more of them put up..

I used the mega Tupperware fridge smarts to hold the pineapple between me getting it ready and me canning it and it worked perfectly!  I had a few days between and no loss in quality at all.. where if I can it sitting at room temp.. they would have over ripened.

When the jumbo come back on sale again, I am going to pick up another two to go with the two I already have.  Right now they are both full of prepped rhubarb in the fridge waiting for me to make and can mixed fruit blends to put into the pantry.

There is a big sale on the fridge smarts this week.. ends in like three days.. the set of 4 are 55% percent off..  Find someone local who sell it and get a set or two.. it will save you money in the long run if you use them!  If you can’t find anyone local.. throw me your email in a comment here and I will hook you up on this sale! (I will not publish your comment, just use the email to get back in touch with you..)


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Gal in the Garden -Corn Garden “roughing it”

So what is a gal going to do when she really NEEDS to plant out a extra corn garden of 240’s seeds but she is out of already prepared and planned garden space??

Follow the high hoe tracks from last fall and use that semi cleared area and finish clearing the planting rows.. and work on the rest as we go!

I love seeing finished stunning garden beds as much as the next person. I like to see fully bedded down rows.. but lets get real..

Its not always that easy.. sometimes we need to break new ground.. Sometimes we need more planting ground now and when its all done by hand.. We need to get creative.

Now there are few issues with this garden that I should talk about right off..

First this area is normally a golden rod patch and they are going to come back with gusto! I mean.. crazy like.. do I will be doing a lot of standing over the patches and re-working that ground big time until the corn gets to high for me to do it and then we cross our fingers and going to have to let it go.. Having said that.. we are going to drop tin sheet down each side of the garden to help hold back the wild on each side of the garden as well as create a heat sink for the corn on this very cool summer so far.. if it really heats up.. we will remove them if needed at a later point.

Second, this ground is NOT rich enough at all for corn and its not been properly prepped at all! so after the corn is up.. we will side dress each row with some compost to add a little bit that way but the bigger push will have to be done with the waterings. I will need to be more proactive on making compost tea’s and using them on this new garden.

Third, we are really late getting this corn in.. its just fact.. if we get a hard sharp frost early in the fall.. we honestly could have a problem.. however, I am going to cross my fingers and toes and hope for a normal frost timing in which case we will be good.

Here is hoping! If you don’t make it.. you will not be able plant it

If you don’t plant it.. there no chance of crops

Take the risk’s if you want the chance of the rewards..

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Gal in the Garden Series : Dry Creek Bed “Rain Garden”

Happy Father’s Day..

Hubby said he wanted to make the dry (most of the time) creek bed on father’s day as his big project..  So that is what happened..

First we needed to create the outline.. then the deepest area was dug 6 inches deep, the outer wider area’s are four inches deep and the widest edges are 2 inches deep..  Dig, Dig Dig!

Roots needed to be dug out and removed and the ground flattened on the bottom of the “creek” then doubled layers of weed barrier fabric was laid in.. the biggest rocks went in first and to help hold it in place (as the wind was moving it around) this will help slow down any plant growth in the river while still allowing the water to move freely though it.

More Big rocks and then came the river stones..  about half a ton of them give or take 🙂 This leaves us with another half ton of the river rocks to use in a different spot to collect the water from and move it to the pond at a later point from the other side.

This creek collects from one side the house, from the driveway and from across the pasture.. it leads down and around the rain garden and then moves from the rain gardn to the overflow which takes it directly into the pond itself..  which has a overflow on the back of it that leads to the wetland area in the food forest.

Did the math on the pond and it can hold just shy of 7000 gallons, the rain garden can hold 1500 gallons and the creek can hold 300 gallons before would overflow its banks.. If I got my slopes right and the grades right.. it will never overflow its banks, it will move down and fill the rain garden, and when that hits the full second level, it will move into the pond and if the pond is full It will move from the pond into the wetland.

I will admit to putting the hose one and trying it out.. worked well on the test run..  and its a nice feature in the year for sure..  The banks will be cleaned up and then planted into a assortment of plants that will focus on feeding the pollinators and very much also encourage dragonflies to come and breed in the yard.. the more Dragonflies.. the less mini-vampires..

Hubby seemed pleased with what got done.. I am looking forward to seeing how looks once it gets its banks done.


Posted in Life moves on daily | Tagged , , | 5 Comments

Friday Rambles around the Table -Food/Floods

I have just a few more days to get my corn planted.. and trust me.. I want my corn planted! Each day more goes into the ground..  35 pounds of seed potato’s are in the ground now.. the major planting area’s are going.. tomato’s, peppers, sweet potato’s, cucumber plants and more are in.. five kinds of beans are in..

Still to go.. root veggies.. Corn.. and I am not taking chances this year.. while we will do some fresh eating more things are going to be canned, dried.. I would like to say frozen.. I really do.. and we will have our fruit and veggie freezer.. but I have so much meat this year that I am hoping to hold frozen so that I can have the most flex in how the meals are prepared.


Never mind that within the last year fresh fruit and veggies are up 12 to 20 percent.. and that average everything is up 3 to 8 percent.. HANG ON TO  YOUR HATS!

We ain’t seen nothing yet..  the floods in the mid-west, the droughts and the tariff’s are about give our Ag Sectors a smack down like we have not seen in a LONG time.. yes I know that the here in Canada, there are 150 million this and 100 million this funds all being gifted out to keep the farmers on their land and their bills paid..  They should be.. 40,000 Canadian farms are being effected in regards to the current China ban on rape seed oil sales. Pork is next.. and you think that is the end of that.. wait! They are just starting to flex and get the point that they can mess up global trade in a big way..

I remember write essay’s in the 80’s in school that Global trade on works when we are all “flush” as soon as hard times come it will fall apart.. and believe me.. with what is coming down the climate pipeline.. its going to fall apart.. trade deals be dammed.

I expect that you will see programs happening in the states as well.. and I am happy to see it to be honest.. we do not need more people losing their farms..

Locally the farmers are as behind in their fields as I am on the farm.. depending on the crop between 3 to 5 weeks and there are fields that still can’t be gotten into.. they can try this and they can try that but for my local area if the corn is not in by the 15th.. that’s tomorrow, they can claim insurance..

But the local farmers are doing everything they can to get those fields planted.. because as they said to me.. with so much unplanted, so much under water.. everything single thing we can produce will effect our bottom line.. both in higher priced sale’sand in higher priced costs.

I am listening.. I have been asking this farmer and that.. and I am already adjusting plans on the farm.. We will be heading into winter with very lean breeding programs, very full pantries and freezers..

We had a Haying window.. and I watched with both understanding and also the feeling of o “Bleep” as so many fields went uncut because they needed that time to plant.. and also as I watched what was coming off being put into silage for the cows..

Now I have nothing against Silage but its not hay.. and when I am buying I buy hay.. this means that for me..  and from my suppliers.. so far.. no first cut..  I am not short and my pastures are growing and I have seed for the pastures that will go out over the next few days as well.. but none the less.. I would like to see that first cut coming off SOON.

We have rows of pumpkins and squashes planted and growing but I am thinking it might be a very good idea to see if I can get another row in of squashes that can help be used as feed for the laying chickens.  I have a good amount of sunflowers planted but I think I need to plant more yet.. I can get the smaller faster Black oil Sunflower seeds in and harvested in time yet.. as long as I can get them in this week..

but the biggest push is get more roots in.. I need to get more root veggies in both so that I can put up a two years supply into the pantry but also because I want them as extra feed for the sheep flock..

So from a homesteader view.. I can’t say this loud enough.. plant more food, food for you, food for those you care about, food for your livestock.. look at how you can find ways to put higher calorie producers.. (put down the salad greens!) and plant the sunflowers for the higher calories in the oil/seed.. Put down the green peppers and to a point the tomato’s and plant the potato’s, the roots, beets, turnips, carrots, parsnips..  We can get our micro’s from sprouting.. but we are going to need to be growing the calories!

Don’t have the space.. ask to see if a homesteader will share crop with you if you will give a hand?

Live in town and have a small garden.. look at beans.. look at root veggies..  I still want you to think calories.. Grow climber beans up your fence this year and put up both fresh and dried..

Ok, so lets say you do live in town.. watch for the sales.. they will be there.. but they are not going to be as cheap as normal.. its not going to get better.. so suck it up, buy the half bushel box’s and the bushel box’s and put that food up for when that prices is going to go much, much higher..

And now we get to down the grind..  got very limited money.. already getting most things from a food bank.. staring at your food budget with a hard blink and a possible tear in the eye..

Sales, Sales, Sales of course!

but here is my best advice .. STOP holding things fresh.. I mean you can hold a few things fresh if you know you are going to eat it for sure in your menu plan.. and there are things out there now that are worth investing in (like the current sale happening for the Tupperware fridge smarts) everything else.. preserve it.. YES I know I am asking for a  little bit of work.. but trust me on this one..

One of the biggest things I am seeing happen is that the food quality is going down while the food costs are going up.. you know what I am talking about!? This means that our skills and ability to preserve the food we get becomes even more important.

Freeze it..  Dry it.. Meal Prep it and then freeze it.. Cook it and put it into reheat.. Can it up..  Waste nothing..  almost everything can be used in making soup stock.. think outside the box.. use up the odd bits..

Now I am not going to tell you stop eating meat.. ( I eat meat, I think its got high value in our diets) but I am going to say.. protein can come from milk, milk products, eggs, beans and pea’s..  Don’t fall for this silliness of “no-meat meat” for Bleeping Beep sake..

IF you are choosing it because of health or personal choice in life style.. then I say go for it.. but otherwise, we need to stop them in their tracks..  as much as possible..

If you are going to eat non-meat protein.. great.. beans, peas are waiting for you in the stores.. if you want milk based proteins or any Fowl Eggs.. great.. but please don’t punish the very hard working farmers by falling for this “hot” new meat replacement made from plants.

I have been shaking my head so hard..  so many folks I know that are totally into whole foods and healthy eating are suddenly.. hey.. I buy this mass produced meat-less burger on its white bun with its limp lettuce and thin tasteless tomato and its side of GMO contracted potato’s with side of plastic tomato paste and of course that sweet tea (with more sugar in it then flipping coke does) and pat myself on the back! and look.. they even have a paper straw (depending on where you are buying from)

WTF.. Marketing at its finest!

Truly those this is just going to drive up the split between haves and have nots..  Those who have land.. make the time.. put the call out locally.. see if you can share the work load.. see if there are folks that would like to trade time for food and don’t you DARE undercut your fresh garden produce..

I have had three people this week ask me if I am going to be selling plants, selling garden produce and or selling farm extra’s..   I will sell extra’s if there are extra to go.. but not before I put up that extra years worth of us..

I will be selling plants next year.. I know that and I have told them so.. sorry they are sad that its not this year but that’s just how it work..  I can only do so much and this year is the rebuild year.




Posted in At the kitchen table | 14 Comments