Monthly Archives: October 2015

Farm artwork by my mom

Mom did a pretty painting for me of my pasture, barn an such.. but still needs to do a touch up on the sheep yet

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Purple Sweet Potato

As you know I grew three kinds of sweet potatoes this year, The standard orange, the white fleshed and the purple.. I have to buy special short season pre-started slips, I have started my own slips as well from short … Continue reading

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Lending a helping hand

In the past few weeks, I have read in newpapers that we need to help this group or that group.. I have read posts on facebook talking about helping our countries own folks in need over others. I have read requests … Continue reading

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Winter is coming.. Pantry is loaded.. and I am planning for 2016

Yup, seems like a odd thing to be doing right.. I keep reading homesteading blogs that are all about hay for the winter, wood for the stoves and talking about how much snow they are going to get.. (I have … Continue reading

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Sheep Weights – Figuring them out with measurements

Measure the circumference of the animal, as shown in distance C in the illustration. Make sure to measure girth in relation to the location of the animal’s heart. On a sheep, ensure an accurate measurement by compressing the sheep’s wool … Continue reading

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Cranberry Cabbage Salad Recipe

This post is a little ahead of itself LOL, I did not get photos of the canned cranberry jam, but I have two more batches to do yet, so it will be coming. However this recipe does use half a … Continue reading

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Beef an Veggie pie recipe

The Raw fixins are shown above. Beef Pot Pie Recipe 1 pound stewing beef (in this case, grass-fed, homestead raised) 2 large clove of garlic (local of course, if at all possible, available china produced garlic, its been bleached) 1 … Continue reading

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Beef Barley veggie soup.. Canning

Mom never used a pressure canner, in truth I still prefer waterbath canning myself but when it comes to safely making soups that hubby takes a pint to work and heats up barely, the pressure canner is the only safe … Continue reading

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Scarelet Runner Bean with Winter Melon Soup Recipe

This is to be considered a lighter soup as its a broth based, it also only got four things in it, not including broth and spices. Which are Winter Melon, Scarlet Runner Green beans (nice young ones) Garlic and Potato. … Continue reading

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using up the not quite ready beans

Well, the hard killing frosts have arrived and so the last of the young beans, both eating and shelling were pulled in, the dry ones were shelled, and are curing for winter, the fresh were either processed or eaten.. but … Continue reading

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