Odd Day-This and That..

Its going to be ramble of a post this morning folks..

1) Yesterday morning was the first morning that I looked at the bucket of grapes, the half bushel of tomato’s, the green beans, the peppers and the corn that came in the night before and thought.. enough already!, then I got busy and made grape juice, lamb pasta sauce, and a huge batch of chili sauce, along with making a big batch of bread, now between those and the regular chores that should have filled my day, but fate it seemed had different plans for my day..

2) the closest farm to me has horses and I looked out the window’s to see what was getting a soft grunting woof from the hounds in the living room, and there were the horse’s grazing on my grass in the front lane, so out I went to catch them, no go, they were not going to let me catch them yet and down the road they went, the third horse is kicking a fuss so I head over to see if there is any chance that farmer T is home, and ring the bell, now normally she is a happy gal but she greeted me at the door in tears, and a look like “not now” so I said, horse are out, and what is wrong!  Well, I won’t share more then two things, the big one being that it was her birthday, and that she was having to put down her 16 plus year old dog, and she was having a when it rains it pours couple days.

So I helped get the horses back, talked to her a bit and she asked if I might stop by after she got home, so she would have someone to talk to as mate is working away at the moment, so I said yes, trotted home, and tried to get this canned, and that baked and the pressure canner was done (I was freaking out a little that I had left everything going but I had only expected to be gone for a few min only)

So after I got everything at a break point, I headed to town, and picked up a small birthday cake, a card and a multi picture frame as a gift for when the time is right for a collection of her puppies photos, so when she got home, she beeped me, so over I went with my little gifts, I know from watching my mom, when my dad was working that, its hard to be home on the farm with the children and that sometimes just having someone come with a garden basket of fresh stuff, and b-day cake can be a little high spot in a bad day..

3) So headed down to pay farmer R for my hay, and I have been saying for a number of years now that I am going to stop in at a certain farm that must have a thousand plus rasberry canes but they keep their farm as tightly locked down as I do, but the gate was open and someone was working out in the lane and a itty bitty tiny sign on the post said, local honey, so I pulled in and got the same look I give when someone I don’t know pulls in, and even got the “can I help you” so I said, do you have honey for sale? Well 35 min later, I have a jar of really amazing truly local raw honey, a trade of some compost for all the canes I want to dig out and move to my place, a trade of some lamb meat for some fresh pressed jugs of organic apple cider, and a shirt full of hertitage Russian Black Krim tomato’s from the garden to bring home, a offer to come help with his maple syrup in the spring, turns out he is the one across the road that taps and has the suger shack there, and if I want it, the chance to buy organic (non-certified but nothing on his land for 14 years) hay if I want it. He was hoping that he might get to have a walk-about in my own gardens etc.

4) Spent the evening giving my guest rooms a good once over, as my Dh’s ma arrives soon for her visit and DH’s uncle is coming up from about southern part of the province for a visit as well, so heaven help me, I am going to be trying to fit in visiting among all the fall work, I figure I will just drag them around with me, and see if I can’t put them to work just a little bit in helping..

Wonder what they will think of my plan.. welcome, want to snap beans? want to help build a new jug for the barn, want to help bed down the fruit trees? guess we will find out..

 

Posted in farm | 6 Comments

Raising Chicks 101

Chick Care 101


As I write this, I am listening to the peep-peep for the chicks and the whistle-whistle of the turkey day olds, you can tell by their sounds that they are content, its a soft sound, I had my hatching numbers for the year, and was short in the turkey and chicken area. So brought in 12 mixed run dual purpose meat birds, 12 sexed bard rock laying hens to be, and six mixed run white meat turkeys. That is what I ordered but that is not what I got.. I got 15 mixed run dual, 14 bard Rock and 7 turkey, now I normally get at least one extra chick but after checking, they had lots hatched and not enough orders so everyone got extra’s, sweet!

Now, about four years ago, I got into a tiny bit of trouble when I was talking to a older gentleman that informed me that I would have at least 25 percent loss on the turkey day old’s I was getting from him and I was like.. ah, no, I won’t have that many losted, unless there is something wrong with the stock I am getting, I explained that I had gotten turkey babies for meat for the past three years and had not lost one, he said, that was not possable, and for some pesky reason, when I am telling the truth and someone does not believe me,  I tend to get stubborn and grumpy, finally DH, touched my arm and gave me the head bob, that said, Hon, Shut UP!

I shut, I went home and started asking friends who raised chicks, what their rates were and realized that yes, I was having a very high success rate compared to others, so for what its worth, I am going to try and share my typical raising steps, and perhaps it will help those that are considering getting a few yard chickens for eggs and are new to chickens, or those that are like me, each chick is being raised for either egg or meat or both for your family and you want them to have the best starts possable.

Now, I highly recommend Storey’s guide to raising chickens, or Barnyard in your Backyard as two good solid basic books on your average chicken care, coop requirements, feed etc.

So you have picked up your chicks and get to have your first look at them, they should all look bight eyed and perky, they will be hungry and thirsty, so do your best to pick them up right when they are dropped off at your local feed store, and get them home as soon as possable, if its cool or damp, remember to cover their box with a light blanket to get them from the store to your vehicle and same to get them into the house..

Yup, you read that right, into the house if possable for the first 72 hours for sure and a week is even better, now I have used both the heat lamps that is recommended or I have used my old fashioned hanging wool strips, or I have used in floor heating, or if life is really good, I can slip some chicks under a broody hen.

The current chicks are in their homemade brooder, with 3/4 on their in floor heating and 1/4 off it, the chicks are not huddled, and are moving around eating and drinking and the sound is soft coming from the brooder so I know they are doing good, if huddled, they are cold, if all apart they are to hot, they do like to sleep in chick piles but they should not be piled on each other.

So once you get them in the house, take each one out and look it over, have a bottle of food coloring handy with a q-tip, and if any chick seems smaller or weaker, put a tiny bit of color on their back or top of head, it won’t hurt them, but it will make them stand out, into the brooder they go, lots of soft pine shavings underfoot, no slippery newspaper, you can use old towels, or in a pinch straw but honestly the best is shavings, they are easy to remove any that are damp around the water dish and you will need to clean and add a bit more a couple times a day for the first days. As you put each chick in, gently dip their beaks into the water, and make sure they all get their first drink.

So put in their chick feed, now I buy mine at the same feed store I get the chicks from, I am not going to get into the debate on if it should be medicated or not, that is up to you and what you know about your area and the way they will be raised, but if its in your buildings or your soil and you don’t treat for it, you will feel the effect in dead or sick chicks.

For the first feeding, I put the feed out in their little silver chick feeders and water ones, but if you only have a few chicks, you don’t need to spend on that, just use a low dish and put a couple nickels in the bottom and the shine will get the chicks all interested. sprinkle their food lightly over the shavings and then have a full small dish for them where the regular feedings will go.

If you have ever watched a momma hen with chicks, she shows them how its done, and she has a sound that says come here, grub is ready, try and do the same with your chicks, make whatever sound you want, I cluck for the chicks and we whistle for the turkeys, they learn and figure it out very quickly and it will be very helpful as they become adults and you want to move them around.

So the main four things chicks need are

  • Heat- most folks use heat bulbs to make this happen, red seems to be the color of choose on this , but I can honestly say that the infloor heating works well for when they are in their brooder box’s and the wool hanging strips* work very well for when they are bigger and moved into their first out of the house pen if you don’t have power there.

* This tip came from a old homesteading book, find a worn wool coat of blanket and cut it up into stripes at least a foot long, hang them off wooden dowls in at least three to eight rows, about 1/4 inch to 1/2 inch off the ground, and the chicks will move into the wool stripes and it will retain their body warmth, I have done this a number of times and if I ever had to go to raising chicks without a mom or power or the warmth of a wood stove to put the box by, this would be the ideal choice for me.

  • Food- I buy chick starter but soon enough I will be adding in extra’s, bits of fresh greens, as these are fall chicks, the greens will be soon hard to come by outside, no worries there, I have lots and lots of seed saved that will be used for sprouting, and these chicks will get fresh sprouted greens a couple times a week to make sure they grow big and strong. They will also get a feeding at least once a week of finely mashed up shelled hardboiled egg, and a couple times a month, I will raid my worm box’s and they will get some nice small fresh red wigglers to fight over.
  • Water-Right now the chicks are on filtered water, once they are at least a week old and well started, I will move them over to straight well water, when it comes to water, room temp is best, but in time, they will get luke warm water a couple times a day as will the laying hens, with just a touch of apple cider vinager added to the water during the winter. The key to water is that its cleaned often, and that the dish is washed inbetween.
  • Shelter/Bedding- It is very important to have a clean shelter and if you have had bird in it before its very important that it was cleaned between, it should be both draft free and at the same time have a good exchange of fresh air, the bedding was touched on above, it needs to be non-slipper or you will often end up with leg issues on the chicks, you need to keep a couple inchs of bedding , remove the damp or dirty bedding, you can use a cat litter scoop or on a bigger floor once they are bigger, you can use the stall bedding forks an then put down fresh bedding. Straw compacts and smells alot more then the cidar chips do.

Extra’s little perches or items to jump up and off, just for playing really, and soon a tiny bowl of grit will be need to be available to them.

Now once they are started, you need to listen to them, you will quickly hear be able to figure out a few different sounds, the most basic are

  • I’m content -This is the sound you want
  • Excited about food/water or you coming to visit
  • Wrong- Regardless of what is wrong, the sound is the same.
  • Fighting-Someone got peeked or a leg got grabbed, even at this young of age, they are figuring out who is boss chick, vs who is lower ranked.

Now, each time you check on them, and watch them for at least a min or two, take the time after just watching them, to check on your food colored chicks, gentle cup them and give them a check over, are they bright eyed, are they clean eyed and clean beaked, is they bottom clean and dry? Do they feel full in body? If you need to, pick up a unmarked chick and compare how they feel to you in weight, hopefully close yes? If the above is all good, then back into the bunch they go, but if any of the above are showing, time to move them to a clean empty fish tank set up, with a heating lamp on it, half screen, half light, and they get the same treatment as above till they are well and growing just great and then can be moved back into the baby flock, its not a good idea to keep a “off” chick or chicken with the main group.

I think I have covered my chick raising basics, got any questions? or comments? please feel free to ask..

This is a Homestead Barn Hop Post.

Posted in Critters | Tagged , , , , | 12 Comments

Black Bean and Smoked Corn Sausage Patties

I am always trying to find ways to sneak beans into my hubby’s diet, when I meet him, he would not eat this or that or any seafood or beans, thankfully over the years , he has learned to like many things, provided they are in small amount, I even got him to get salmon finally!

So when I read this recipe, I thought got to try it, to do it perfectly it kind of needs to be a summer/fall recipe as the smoked corn really add’s to its overall goodness but I would be willing to try it in the winter with frozen corn on the cob, grilled or maybe even browned on a cast iron, but for now, let stay with the way I made it.

Shuck down your two big sweet corn cobs (still can’t believe I am getting corn from the garden, awesome) and grill your corn, turning often, until they are lightly browned on all sides, took about 5 min , set it aside.

In your cast iron add

  • 1 small onion minced fine
  • 2 cloves garlic minced fine
  • 1 tsp of ground cumin
  • cooked in 1tbsp of olive oil

When the onion is cooked clean, cut the kennels off the cobs into the fry pan, and then into your food processor, goes what is in the pan, plus

  • 1 and half cup cooked black beans or 1 can drained, and rinsed
  • 1/2 cups of breadcrumbs
  • a pinch of fresh cracked black pepper
  • a pinch of course salt
  • 1 egg lightly beaten
  • 2 heaping tbsp of salsa

Pulse until they are blended and the mixture will hold together, with damp hands, shape into patties about half an inch thick and about 3 inches around, you will need to stick them in the fridge to firm up for at least an hour but overnight is even better. Cook them over medium heat, these are recommended for in a wrap but honestly they were good on their own with fried up potato’s..

A great way to have what seems like a meaty dish that is in fact, meat-free!

Posted in Food Production and Recipes | Tagged , , , | 2 Comments

Cracked the 1000 Jar mark today in this years canning!

Yahoo!!! With today’s canning, and the last batch in the canner as I write, I have put up 1025 jars so far this year, my goal is to get to at least 1200 plus and its clearly within reach at this point..

Then the questions becomes that eating out of the pantry over the winter, along with the things that will continue to come in from the farm, like milk, eats and fresh meat, will it be enough with my freezers and dried goods to take me though the winter this year not till spring but until my garden is starting to produce again!

Only time will tell, what does my readers think, is it enough or do I need to put up more.. household of two adults plus house critters (got a few old ones that mainly eat human style dinners), so think Two adults plus one middle aged child in the amount required.

Posted in Canning | 7 Comments

Garden Count so far for 2011

Garden Counts for 2011 to date, most of the harvest is done, will do one more big update in oct on what the final main harvest will be..

Hard Fruits

Apples-77 pds-Still a bit more coming yet
Crabapples-44 pds
Wild Crabapples-61 pds
Cherries Sour-16 pds
Cherries Sweet-3 pds
Pears- 12 pds
Mulberries- 4 pds
Plums-14 pds
Wild Plums-6 pds to date, more coming
Peaches-22 pds

Soft Fruits

Gooseberries-13 pds
Elderberries-43 pds -still have more to harvest.
Chokeberries-26 pds
Cranberries- Not done yet
High Bush Cranberries-Good crop this year but waiting for first frost to pick
Strawberries-88 pds
Raspberries-41 pds
Blueberries – 13 pds (wild Pick 24 pds)
Rhubarb-65 pds
Red Currents-11 pds
Black Currents-None
BlackBerries- 9 pds
Grapes- 79 pds but still one picking left.

Garden

Beans=37 pds- Second crop still picking
Cucumbers-58 pds
Zucchini- 22 pds
Acorn Squash-8 pds but lots coming! Butternut Squash- 11 pds with lots coming!
Potatoes-80 pds but another 200 plus still in the ground if the ones dug are giving a idea of what is coming yet.
Basil- one quart jar dried
Tomatoes-220 pds with more coming.
Storing Onions- 36 pds
Green onions- 22 pds
Arrugula-None
Kale-12 pds
Collard Greens- 17 pds
Kohlrabi- 8 pds
Green’s salad mix- 26 pds  Romane-11 pds
Broccoli- 33 pds
Asparagus- 24 pds
Peppers-92 pds plus more coming
Pea’s- 5 pds
Pumpkin- Good crop but not picked yet
Muskmelon-10 pds
Watermelons- 18 pds
Carrots- 21 pds so far
Beets-14 pds so far
Radishes-11 pds so far
Corn- 48 pds on the cob -Cabbage 17 pds-with more harvest coming.
Turnips -8 pds, most not dug yet.

So how did your garden do this year? We had a good year for the garden, the spring was early, and mild, but wet, the staggered plants happen lots and well, the hugelbeets did well, the garden got overrun and outgrew most of their planting area’s despite giving them extra spacing and straw ground cover, some fruits had bumper year crops, others were ok, and some where not good at all. The fall crops appear to be coming in well, last year I lots almost all my tomato’s to blight, this year the crop is amazing and still coming on strong.  The Potato’s and root crops along with the winter sqaush are looking very good at this time so far.

What was your bumper crop this year? what was your crop that just would not grow? Did you get enough rain this year? To much heat? to much rain? Not enough heat?

 

Posted in gardens | Tagged , , , , , , , , , , , | 5 Comments

There is a mouse in the house!

Now, I gotta say that I am both unhappy and a tiny bit amused that with all my farm and house cats that a fat sneaky mouse ended up in the one very rarely used cuboard..

 Needless to say out came a mouse trap with some peanut butter and within an hour, snap, everything got hauled out and washed and wiped with bleach water, and then the little hole was found, stuffed with steel wool and two more traps set out just in case.

Last night on the local news, they showed that a local childrens park was closed due to there being a local rat population,  I’m sorry that they closed the park but here comes the interesting part, the first thing they showed afterwards was truly lovely big raised garden beds and with a qoute right along the lines of ” there was a community garden right near by that may have helped attacted them” then they also showed garbage cans, and reminded folks to have tightly fitted garbage can lids.

Now this really caught my attention because they were not showing a compost pile or anything like that, these were clearly well cared for, cleaned and perfectly bare (no green cover) raised beds with neatly mowed lawn around them, and yet somehow the community gardens were the top reason that the rats had moved in.. Not good for the general public’s view of the postives of a community garden.

We did have rats move in on the farm in our first summer here, along with a thriving mouse population as my DH did not believe in barn cats, only in indoor house cats, now poison was out, no way was I having that on the farm, so we drew our lines in the sand, no barn cats was his, and mine was,then figure out a way to get rid of the rats and level out that mouse population, he got this trap and that trap, he made rat catching buckets and some got caught but the population continued to grow, we moved all feed into steel rat/mouse proof garabage cans, I found and bought metal wood holding box’s and moved them into the barns for holding extra’s and I was extra careful on bleaching down my milking stand and got more and more vocal about the fact that this was NOT GOOD!

It came to a head one day when DH had feed the chickens and was just standing there to enjoy their happy clucking, and as he was standing still, the mice all came out to enjoy dinner with the chickens, first one, then three, then four, then more.. in the end, hubby came in and said that there had to be a dozen and just to add insult to injury, a rat had taken his rat trap when it got caught and hauled it away 😛

Needless to say our first barn cats were introduced the next day, It took them a bit to get attached to the buildings and they were locked up with food/water and litter box till they got more comfortable, Since then I have never seen any showing of a rat colony, the cats do bring home the odd rat to leave as a gift on the doorstep, but mainly they bring mouse or moles as gifts, they don’t just hunt my land but all the farm land around our farm is also hunted, some of them are more homebodies and are always around and some of them hunt both in fields and in the woods, but when winter comes, they all take advantages of the barn setup for them, including the their big heated waterbowl.

As this is the time of the year that the mice will be doing their best to head into the houses, how do you deal with this in your own area, do you trap? do you use bait? do you have farm cats? If you don’t use Bleach, what do you use to clean the area that you find mouse droppings?

Posted in farm | 7 Comments

Pet Peeve, don’t judge a package by the cover!

So yesterday a big truck backed its way into my driveway, on it was a number of pallets, some carrying cedar bedding, some full of feed for my critters and some strapped down with full sheets of plywood and 2 by 4’s etc.

Its the first time I have paid to have a load delivered, we normally just pick up a truck load full on the way to and from need to do trips, but full sheets of plywood would not fit in our vehicles and we didn’t want them cut, so I figured in for a dime, might as well go for the whole bunch as the delivery price is the same for one thing or a full flat bed truck load.

Olderish (late 40’s or early 50’s) gentleman comes out of the cab, smiles at me and says, want to go get the tractor, to which, I smile back and say, we don’t own one.. the smile slowly fades, and I say, I told them, that I didn’t have one when I ordered and that we would have to take everything off and restack it, guy sigh’s and says, well this will take a good while, so I smile and say, I will give a helping hand and we will get done sooner then you think..

He does the eye flick, and with it, my ire is just a tiny bit up right there, but I smile sweetly, he says, I don’t know mam, the bedding is 40 pds, most of the bags are either 60 or 80 pds (does he think I don’t know the weight of the feed bags I ordered?) might want to let me do it..

Now, If I had thought that he said it because I was busy canning, and said I needed to be in the house, or if I thought he said it because I looked sick with a snot running cold, I would have been fine with it.. but he said it because he saw that I was heavy..

Farmgal is not thin, I am overweight, I have lost weight in the past two years but I would by the medical field need to lose alot more before I am going to be within their norm, not that I ever would be, even in my teens and early twenties when I could work a full time job, a part time job and still have the energy to go shake a tail feather on the dance for another couple hours, I was still well over 200 pds, I am the shortest in my family at 5’10 but I am still ahead of the average in height, and bone in regards to female structure. 

So I said to him, how about we just start and see how it goes, so off comes the first pallet of shavings and he pushes them down, I stack them, he gets down and starts helping me, him”hey, you are doing really well at this” smile and nod..

Second pallet of shavings, and he is starting to puff just a little, says to me.. no farmers around here will come and unload for you, smile at him.. no, its fall and they are all busy and can’t book them when I didn’t know when you would come, they just said, sometime today, finish that pallet, and he is huff, huff.. think we should take a break.. ok.. Looks at me, looks at the farm, so what do you have for equipment.. nothing much I say, don’t even have a snow blower, he looks down the lane.. no way you need one of those, I smile, the odd storm, we pay to have it cleared, but most of the time its done by hand.. guy, just shakes his head..

So I smile and say, we had better get that next pallet of feed done, he says, these is the really heavy ones.. I can throw them off, I go, don’t want the bags to break, that would be bad, just bring it to the edge and lower it and I will get it and restack it on that pallet.. so bag after bag and the guy finally says, guess if you do it all by hand, you are stronger then you look, and I give the eye flick again.. and we keep unloading the bags, and then the wood, and he starts his cleanup and tie downs, I go get tarps cover them, then put sheets of plywood on top (he came around to help me get them on.. thanks.. head back to the garden edge and he just stares as I come around with a full size tire in each hand, and throw one up on top each, shakes his head and says, you have a good day now and I head back into the house.

So here is my question? Why does everyone think just because someone is heavy and or overweight that they are weak and/or lazy?! 

I have meet stick thin ladies that are as weak as a wet noodle, and I am friends with a few girls who are one the thinner sides and they are strong girls, I have meet thin ladies that are lazy by their nature, and I have meet thin ladies that are hard-working, I have meet heavier ladies that are workhorses, and have meet heavier ladies that do next to nothing and are weak as kittens..

Why is it so hard for folks to figure out that judging someone on if they are strong in body by their size does not eqaul out in real life.

So what do you think, given that I am heavy, should I just expect folks to judge me, and water off a duck’s back, or do you think that regardless of size, you should be judged on what you can do, not how you look?

 

Posted in farm | 6 Comments

Ah the joys of wild harvesting..

So this spring, my Dear Hubby was thrilled to find a new patch of my wild plum bushes and he has been checking them off and on thought the season, and was very excited to do the first pick, now these plums were all from the new area.

They came home and I looked at them, hmm, a little smaller, a little redder, but soft when pushed and flesh is a nice yellow, tried them and went.. wow, tart, are these ready, cut them open and looked.. yup the flesh is ready..hmm

So make my juice, and then went to make my wild Plum Jelly, well it took double the amount of sugar as normal to get them to the point I like them, but on the other hand, the color is amazing, and the flavor is awesome, its tart-swet, with a lovely undertone of chokecherry, now I am not even going to be begin to try an explain why I find this undertone but that is what it tastes like to me.

Hubby however was unhappy to a point, he wanted the flavor we had gotten at the other spot, made me chuckle a little, and I got to explain that is why we graft and take cuttings so that you know what you are getting, because these bushes grew wild, each group has its own flavor, and he has lots and lots in that other patch that will be coming ready soon enough.

But I will be honest as well, if I had brought home wild harvested plums from the new bushes only, i would not be impressed and I sure would not want to bring them to the farm, on the other hand, I would bring cuttings from the good bushes in a heart beat and see if i can get them started and growing on the farm.

Its luck of the draw to a point when you are wild harvesting, if you are lucky enough that you are picking tree’s or bushes on old farms, then you have a very good chance that they picked those tree’s or bushes because they would give good quality fruit and you have leg up, but if you are picking wild grown fruits, they will change from tree to tree, and you will need to adjust your way of deal with the resulting fruits or berries.

On the other hand the fall rasberries are rocking!, so big, so sweet, so awesome!

Posted in Canning, wild foods | Tagged , , , | 11 Comments

Fall Garden Stew-Canning

  • Lots and Lots of Tomato’s Ready-Check
  • Boatload of green peppers ready-Check
  • Yellow and Green Beans by the bowlful-Check
  • Potato’s died down and ready to harvest-Check
  • Carrots-small but o so sweet-Check
  • Turnips-Love the flavor to this-Check
  • Butternut Squash or any other winter squash-Check
  • Onions-Pulled and drying-ready for use-Check
  • Horseradish-Check
  • Green Cabbage-Heads are formed and ready for picking-Check
  • Lamb meat in the freezer from the butcher out this year-Check

You know when you have a full bushelful of tomato’s coming in and you look at them and then look at your pantry and you know that you have more then enough pasta sauce and basic tomato sauces, or tomato based items, but you are NOT going to waste this bumper crop.. Wash, core and dice them, simmer them up, and use them as the base for all kinds of stews, chili or veggie soups that can be pressure canned for later winter use.

Today, I have made big batches of Lamb soup, Lamb stew and Lamb Chili, all three are in fact quite different, The lamb soup is very heavy on the fall veggies, tons of beans, carrots, turnips, a whole cabbage head diced, with a few potato’s and lots of basil and horseradish greens in there, the lamb stew is loaded with Onions, potato’s, carrots and turnips, with sqaush melted into the broth for added depth, the chili is tradional for me, ground meat, onion, tomato, Green Peppers, , Mushrooms,Brown Beans, Kidney beans and lots of chili powder. Each batch is making about 14 quarts, or 28 pints.

One of the things most amazing about all three of these stews or chili is the amount that is zero mile, other then the Kidney beans and the spices, everything right down to the navy beans for the chili was grown on the farm.. Our meat, our veggies, our herbs, our well water.. To say that its eating local would be fair!

Do you make end of the garden pickles, or you do make soups and stews in the fall for use later in winter, when everything is ready for harvest? What did you have in your last most local meal?

 

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Sweet Butter..

I like butter, and its the one of the reason’s I can’t wait for my cow to start milking is so that I can make my own homemade butter, I use butter in tiny amount for that amazing flavor, the local butter I can get in my 100 mile zone currently had gone up to 6.99, even the cheapest butter is 4 dollars and up, with the good qaulity made in province typically being at 5.49 or 5.99 depending on what store you go to in town.

Well they had a sale on butter, now it was a drive into the city limits but we needed to get other things in town including banking, so it was a multi trip, not just for butter, so we walked down the isles, with me shaking my head and finding price after price higher then what we pay in our local discount store, and hubby tracks down the butter sale spot, so I said grab that big full box, and hubby slowly turns his head and goes.. ahhh, that would be forty pds of butter hon.. I smile and go yup.. he shakes his head and says, don’t think they will let us buy that much, I smile back and say, lets try (do I own up to the fact that I called the store ahead to make sure that there was no limit?)

So off to the till we go and I now have a full case of butter at just under 3 dollars per pd, a savings of two plus dollars for the regular and a savings of almost 4 dollars a pd from the one that I normally buy at the local store, it will freeze beautifully, and I am hoping that by the time I use this up, either a new sale will come on, or my cow will be starting to milk, and I can make my own..

What was the last thing you bought enough of to get the look at the till, from the other customers, and or from your own family 🙂

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