A Swift Kick in the….

It’s been grey out, its raining again, the darn cold, wet wind is pushing me around, my foot hurts.. GET over it FarmGal, and get up and get it DONE!

This is offically me kicking my own rear! Last week was sad, I read books, curled up with blankets and purrpots and hounds sleeping on my feet, I’ve been listening to soft and wonderful christmas music, I’ve napped in the afternoon, not because I was up at 5am and want to stay up past 7pm to be with hubby but just cuz, I could and its dark by 3:30 around here..

I went shopping on the weekend, got some great deals and everything will be put to good use, but I wondered around the stores, up and down, just looking.. What the! So much to do, never enough time to do it, and I stood and pushed singing santa’s and laughed like a little girl at them.. I picked up things that I know I am never going to buy and said things like.. do you think mom might like this. or O that’s so cute, what a fluffy cuddley stuffie..

Ok, so lets set some public goals this week and have to prove with photos that I got it done!

1) I will get caught up on the laundry, I will get all the summer/light fall cloths put away, and I will get the winter cloths out, cleaned and into use, I will get the laundry room emptied and a good clean out..

2) I will can 7 pints of beans each day, as I am low on canned beans, and I will not pay the price in the store, when I can my own! Considering I have tons in the dry form in storage.

3) I will can 7 pints of soup or stew each day at the same time as the beans, I want to get a bigger choice down in the celler for over the holidays for DH. Plus why waste the space in my pressure canner, might as tag team them.

4) I will get the rest of the compost on the area’s its required in the gardens and spread out for winter..

5) I will butcher birds this week! I am not setting a high on this, but I will set a low, I must butcher at least ten birds this week of whatever type I choose..

I will update on how it goes this week, How about you? Anything you are putting off that you want to take on as a mini-challange this week and join me? Let me know in the comments..

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A mouse tale…

A few of you might remember me writing about the mouse in the bedroom, well I have set traps, the food gets taken, the mouse walks away, I have cleaned, then set out different traps, left the bait, mouse walks away.. third kind of trap, Trap 0, mouse 3

Got one of my best mousing cats, I have seen this cat bring me mice, rats, squirrels, and every baby bird on the farm, and put her on the bedroom, opened all the drawers and let her go at it.. Nothing! Mouse 4- Traps/Cat 0

Time to bring in the big guns, I brought in my best hunter hound, lets call her the black goddess, and this wonderful pup is a natural mouse hunter, she caught her first sandpiper on the river banks at six months, she is trained to track on the farm, and will help me hunt out those bad raccoon’s, they can’t hide from her, put on her tracking harness and tell her to find it, and she will bay the spot, if something is out of place, she can find it.. Missing eggs.. Let her smell one and then tell her.. Find it, and watch her go to ground an sweep back and forth..

So into the cave we went, mighty hunter and dog.. ah.. Farmgal and Black Goddess I mean and I took her to the drawer, that I know they have been making home and sure enough, openned it and I was just fast enough to catch site of a small grey tail..

Drawers taken out, things pulled away from walls, bed flipped up, and the black goddess was on the trail.. HERE FG, whine, even scatch at the area, Three times we were able to track and get that blasted @#$&^@^ mouse out on the floor and the Black goddess ran into walls, into the bed, over the bed, head first into trunks, and three times that little so an so, made its way to freedom.. Mouse 5-Traps/Cat/Dog-FG-0

Finally I said, ENOUGH, and put out the glue traps, I don’t like to use glue traps, I really don’t but overnight, two mice were caught and dealt with, and I ran the black goddess though the room for a search and she didn’t cue at all.. Excellent!

However tonight, she went to the front door area and started giving me cue’s, as I was on the computer and the old cats were in the crate getting their special food, I thought she was just sounding off at them, but then I heard a whine and her special half woofs and she scratched, and Dh went to see what it was, he pulled out the boot totes, and the bench and Black Goddess did a mad scramble and in 6 seconds flat, looked at me with a big old fat field mouse in her mouth, crunch, crunch, spit it out, and give the other hounds the “mine look” Dh went for the dustpan, I went for something out of the fridge to trade the prize for.. she was grateful to trade cooked meat for the body, and then did the dance of joy, when lots of good girls and pats where given.. Strangely all kiss’s from her where off the table.. ehhh!

So I looked at my house cats and gave a little lecture.. Purrpots need to stop slacking, its one thing to have a single mouse make it past the farm cats and then somehow make it passed the house cats to the no cat area, but TWO of them.. hmmm and then to have a mouse show up at the front door area of my living room.. here’s hoping that is the last of them this fall/winter.

Had to laugh, just moments after my post went up, this post came in my mailbox, I had to share..

http://outtakesontheoutskirts.wordpress.com/2011/12/04/mouse-capades

 

Posted in Critters | Tagged | 10 Comments

Dark Day’s Meal -Week One Nov 27th to Dec 4th

I’m quite excited Dark Days Eating local challange has started, and this year, I am SO! ready, I have tracked down sources and gotten things that last year I could either not find or could not find at a price I was willing to pay, I raised, grew and looked and found local U-picks to make up what I could not grow on the farm, I carefully made batches of on farm or within my hundred mile food shed things and marked them, to tell the difference between them and local to my province or the next province over as they are within that hundred mile mark..

They say we are to lay out our Dark Day rules before we start and then post on how it goes following them, I am going with the basic’s, Spices are allowed, (I did track down salt in my province this time, so its much more local then last year), I am allowing myself, baking Powder, Baking Soda as allowed, Homemade canned things from the cellar are allowed.

As like last year my extra’s are that at least 50% of my Dark Day Meals need to come from the farm itself, and all items from the farm will be listed in Italics..

Stewed Lamb Chops in Rhubarb Relish , with boiled baby potato’s,  Frozen Diced Red Peppers, Re-hyrdrated Diced Onion. Diced Burdock Root and Daylily flowers, Fresh Mushrooms with fresh grated Horseradish, in a touch of butter, seasonings. Homemade Elderberry Tea with Local Raw Honey

Off-Farm Items and their sources.. Butter-St. Albert, Mushrooms- St. Isadore, Honey-Six farms down the road

Posted in 100 mile diet, Winter Eating Challange | Tagged , , , , | 4 Comments

Girl and Marty.. a photo update..

Marty was very hard to get a photo of, he either was playing/moving, but give him a hand to nurse on and he will hold still for that!

Taking advantage of the sunshine for a winter romp outside, Girls winter coat is coming in nicely, what happened to my red calf, she is now a black/reddish brown highlights cow..

Got Milk??

Well if there is no milk, can we at least be a herd and do the flake lean? Its very interesting to watch them together, and its clear that they really do enjoy having each other for company.. Marty follows Girl all over the place to see what she is doing, if she look at it, he looks at it, if she eat’s hay, he nibbles it, if she chews a small branch, he mouths one too..

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Baked Beets in Bechamel

I have done up a good size pot of fresh beets from the garden, they were boiled till fork tender, then I have slipped their skins, trim the ends and sliced them into quarters in a bowl for use in a number of dishes.

Last night we have Baked Beets in Bechamel, heavenly, and while the above photo is them coming out of the oven, as soon as you go to spoon them up, a burst of pink will run though the cream sauce in streaks of red/white in the served dish.

Make a basic rue, with melted warm butter mixed with flour till smooth, warm your butter just till melting, then lift from heat, gently sprinckle about 2 to 3 tbsp of flour on top, whisk in till a smooth paste is formed, then add your cup of milk slowly, whisking the whole time till well blended together, then simmer on a med heat stirring the often to start and the whole time to finish, leaving you with a rich, smooth white sauce! Once cooked and thick, add a pinch of salt, a good cracking of fresh black pepper and some fresh grated nutmeg and stir in.

If you peeled and baked your beet slices, then drain them, and then add the sauce on top and bake in oven for ten min till bubbly and golden just around the edges, if you are used pre-cooked and cooled beets like I did, pre-heat oven to 350, layers your cooked beets, pour your hot sauce over them, and into the oven for about 15 to 18 min to heat though and be bubbly and golden edged..

This is such a different way to enjoy your beets, its a very rich dish, the flavours are mellow and full tasting.. Little ones would love this one! Now the nice thing about this sauce, is that if you want, you can make it with all kinds of roasted veggies, and or you can make it a little thinner and serve it with a fresh pot of baby pea’s mixed in, a dish from my childhood, my mom would for a treat make us creamy pea’s, a personal favorite of mine, as long as the sauce didn’t run to touch or effect other food on my plate, they had to be served on the side 🙂 or on mashed potatos..

This is a Homestead Barn Hop Post..

Posted in Food Production and Recipes | Tagged , , | 4 Comments

Eat out of your Pantry-Week 9-Spiced Blueberry Duck Breast Recipe

 

Well, I have to own that I went for a fancy dinner out in the past week, and its been awhile since I went to “foodie” cutting edge type place for supper. It was a blind couple out dinner date, supper cost close to two months of my food budget in one fell swoop.. The company was excellent, the service was out of this world! and the warmth and overall feeling the place rocked, the plating was stunning, and the foodie in my heart loved to see how creative the different foods were presented, I ordered a lovely smoked apple Salmon handmade pizza, done in a true proper wood burning oven, which gave the whole room, the most amazing scent and feeling of warmth that only fire can do.. the dough was just heavenly, a lovely hand done sour-dough thin crust.. the salmon was so so, but considering I make my own home done smoked salmon, Its hard not to be picky there, the goat cheese  was the same, I make my own farmers cheese and the stores bought just can’t hold a candle to it, no matter how hard they try.. still the flavour choices for the dish was excellent..

 

The rest of the week was bang on, and all from the farm, but I went in yesterday on the big sale at the local store, and picked up, box’s of fresh mushrooms, some cucumber, and some banana’s as well as local cabbage to add to the larder..

I have been loving my fresh fall beets from the great beet challange, I would like to tell you I did something fancy with them but I just peeled, drizzled with good olive oil, a bit of sea salt, and oven roasted them into amazing sweet beets with a touch of butter and fresh cracked black pepper on them.. so good, and still more to go..

This is the first week of the dark days meals, I have my meal all planned out and will write it up and post it on the weekend, with photos, but I still don’t know what group I am in or who I am to be sending my write to.. will update on that once I have the info..

Got one new recipe to share with you from using items from your pantry and  if you switch the blueberry jam for cranberry and the chokeberry juice for cranberry, its perfect for a nice seasonal dish at this time of the year! But do try the blueberry at least once!

Spiced Blueberry Duck Breasts (goose can be used as well)

  • 2 to 4 large duck or goose breasts (not to big, you want this season’s young birds)
  • 1 80z Jar or about a cup of blueberry jam
  • 1 8 oz jar of Chokeberry Juice (elderberry would work as well or even homemade grape) or about a cup of Chokeberry Juice, if you had enough blueberries to make blueberry juice, go for it!
  • 1/2 cup of Roasted Red Onion Chunty (or 1/2 cup of fresh diced red onion)
  • 2 tbsp of oil olive
  • 1 tsp of galic or 2 fresh cloves of garlic minxed.
  • Spices, a good amount of fresh cracked black pepper, salt, some tarragon, and a pinch of keens hot mustard or hot curry mix..

Take your breasts and put them in a glass dish, take the rest and mix them together, pour them over your breasts, covering them with wrap if willing so that the marinade covered them all, if not cover but flip every couple hours, allow to meld in the fridge for at least overnight, but a full day is better!

Place everything into a roaster or a crock pot and slow roast it at 325 for about 3 hours or until tender, then you can thicken the sauce with cornstarch if needed, for me, it rarely needs to be made thicker, this wonderful served with mashed or rice on the side..

 

Posted in Food Production and Recipes, Food Storage | Tagged , , , | 2 Comments

Christmas Tree’s…

I was raised in bush country more often then not in Alberta, and I swear my folks either breed in or created a love of the bush from a young age.. It most likely helped that for a good number of years, going to bush country when I was little meant family, and then when we were a little more settled it meant times visiting dad at bush camps in the summer or going camping and spending time in the bush as a family. O those trips out to the little red are without a doubt some of my favorite pre-teen memory’s.

So when I moved to yellowknife, it had a feeling of coming home to me, lakes, bush and big sky with those amazing northern lights, black bears, and cold water fishing, many a time spent in canoe or out camping, traveling back gravel roads, waterfalls and old bush cabins, it was a time and a place that fit my soul in a way that is hard to express properly..

When we moved to Iqaluit, Nunvut, it hit me as having a wild, open, strking and hard beauty, the wind that smells of salt, that sings and sigh’s in a never! ending story, the rolling hills to the one side of the our little “city”, the never ending rivers, and the tiny secret spots of plant life and growths tucked into nocks, the winding circles of willow growing just a few inches off the ground, in a three foot circle that will take a hundred plus years to do so, the sudden flush of grows and colors that show where a cariboo was taken, and its parts left creating a micro climate, even a shed antler was enough to create a mini land of its own.

There were a few things missing, the ability to drive, It is very different to live in a flyin-flyout town,  the sound of birds in winter, I made friends with the ravens, my favorite was a called Kurr-Plunk,  he was a old raven and very smart, he had learned to make the sound of a rock falling and hitting water.. how many time must he have played that game to have learned to make the sound.. but what made my heart whine just a bit was the lack of tree’s.. 

The beauty of a spruce drizzled with a dusting of white snow, I finally broke down and bought and shipped six fake tree’s to us, and I put them into a tree row in my backyard so that nine months of the year when I looked out my kitchen window, I could see “MY” tree’s

One of my favorite northern christmas books is called Baseball Bats for Christmas, tells the story of the children of Repulse Bay who are bewildered when pilot Rocky Parsons leaves six spindly pine trees outside the Hudson’s Bay Company store on Christmas Eve of 1955.  Having never seen tree’s before, they are unsure what to do with them, but they figure out that they can use them as baseball bats, and then the story becomes a touching story of best friends and how they come together

Its that time of the year where many of us will be setting up our tree’s and trimming them, may we all remember that this time is about our grace, rebirth, love, friendship, family, and time spent together

Do you put up a tree and if so, when do you do so, and what are your traditions around it?

Posted in Book Reviews, Family | Tagged , , | 4 Comments

Weigh in 1/12/11

 How has a week come and gone, its seems like time this week flew by and suddenly its my weigh in day, I am down 1.2 pds this week for a total of 9.3 pds of my 50 pd goal. This week was a cold wet week, it has rained and rained and the ground is slippery and the wind has blown, some days quite hard, while doing chores were of course needed to be done but otherwise most of the week was not the kind that anyone wanted to be out in it.. even the hounds didn’t want their runs, in fact on some of the parts of the day, it was hard to convince them to out go, they would ask and then refuse to see if the next asking might have better weather yet.

It was the kind of week that I made lots of soups and felt like I wanted extra naps, my energy this week just plunged, little to no sun, no clean white snow to perk me up, just grey and rain, I have been cheating on most meals, just dipping into my canned soups and stews, I did make one soup that was half fresh and half farm prepped that turned out fab, I took one big onion, chopped it up, simmer till clear, added four potato’s in cubes, veggie stock to cover, simmer till tender, and mashed them, added in a pint of homecanned local corn kennels with the juice included, a handful of dried spinach crumbles, black pepper and a can of evaporated milk, then simmered till thick and heavenly.. it was without a doubt my yum of the week!

However, I am going to have to try and adjust my eating in order to bump my energy levels, so I am going to start going back to my winter Green Drinks, I really notice the different when I can’t have my fresh greens daily out of the garden.

Past Goals for the week

■Daily dose of apple cider vinager -Yes, and been enjoying them..

■Walk daily – Farm work yes, on the inside wii walk it out 4 out of 7 days

■No eating after 8pm -Yes 6 out of 7 days

■Kettle Bell workout 3x in the week- Yes-done and did a few extra hand weights workouts as well..

So yesterday Dh forgot to lock the gate between the big pasture and the house yard and I woke up to find my whole herd of sheep happily grazing the outside line around the farm fence, on the other side of the farm pasture, which means that the buggers had been walking along that line right past the road at one of its twice daily “mini” morning rush hour.. grrrrrr, even worse they didn’t want come when called, the look was mom, there are bits of green here and we are not coming till we eat it all! Mahaaaaa.. Finally had to take my bucket of grain and slog my way down the fence line, put it over the fence and give some of the lead girls and then walk them back up the fence lines till I could get them to come in the big back gate in the back corner pasture.. so I should have been cold/wet but no, four of the young girls went right past the gate and headed down the small pasture fence line.. they were spooky, and I had to keep arking out to not trigger their flight zone, and I slipped in the mud and hurt my left foot doing so.. finally got them in, what should have took a few min, took close to an hour, I should have gone to the house and gotten a hound to help but as much as my foot hurt, I didn’t want to do the extra walking when in the end, I would have saved the walking but didn’t know that at the time.. O well.. Needless to say the rest of the day was a bit of the taking it easy and I got a nice foot massage from Dh, and while sore this morning, its much better but certainly not go for a walk better so I will be adjusting my coming weeks goals based on this..

Goals for this coming week

  • Apple Cider Vinager daily
  • Daily Green Drink starting with the basic version
  • Upper body weights-3x this week
  • Crunches-3x this week till the burn makes me stop
  • Leg lifts-3x this week
  • No eating after 8pm

The only other goals for this week is to pressure can some extra beans up, and re-do on my extra medical box and organise my front line med cupboard, my med tool kits and see what I need to replace in my med storage box, I have been buying things but they are a bit scattered at the moment in different parts of the house and need to be put in one place, same with Xmas presents, I have different ones I have gotten thoughtout the year on sale, across the house, and I need to grab a tote and start putting them all in it each time I find one, plus I have a couple box’s ready for the mail but need to get to town and the post office.. So while I won’t put it on my goal list per say, I do plan on working on the house a bit in that way.

So how was your week?  Did you have a good weather week or if you have had grey as well, have you noticed that the lack of light is effecting you? Are you getting into the mood for fall’s soups and stews? When you are feeling bla, do you find yourself reaching more for your canned meals that just need a heat and go? I guess it would be equal to farmgal fast food but a heck of lot better for you!

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Farmgal’s Frugal but Doomer practices radical frugality..

Canadian Doomer is at the #4 spot on Google for “Radical Frugality”. Let me clarify something – frugality is the opposite of “cheap”.

Doomer put up this post! its awesome, as her new website and matching built in blog, if you are still looking at her old blog, go check out her new website! she is now called just plain marie

I decided that I would have a little fun with her list and see how farmgal does compared to it.. so here goes!

1.We are cash-only by choice. Sometimes we find it difficult to stick to that, as people urge us to purchase online or on credit. We do have a bank account so that we can pay bills and cash cheques. It’s quite funny, actually, when we pay for large purchases (like a computer or car repairs) in cash. No one expects that these days.

FG-Nope, I use my debt card, but I watch it like a hawk, and always have some cash on hand.

2.We live in a (fairly) small space – about 875 square feet.

FG-The old part of the farm house is a two bedroom, kitchen, bathroom and laundry room, the new part of the house is huge living room and downstairs bedroom, the attached trailer is another 800 feet of livings space, plus all the outside buildings.

3.We drink tap water.

FG- We drink our well water.

4.We have one car. We take good care of it, but it’s pushing thirteen fourteen years old and has over 260,000 kilometres on it. It really does not like cold weather anymore. We considered getting rid of it, but realized we couldn’t access important things like farm produce without it. It saves us more money than it costs, for now.

FG-We have three vehicles, one SUV, one Van and one moterhome, all of them are older, and all of them have been paid off for years.

5.Since gas hit $1.09 over $1.12/litre, we drive as little as possible. Unfortunately, we’re finding that this city is spread out in a very inconvenient way.

FG-Since gas hit 1.18 on average currently, we tag team all our driving, we plan our trips out in advance and will double up pickups or shopping working with the same time as a good to work drive, DH drives to the closest bus pickup and then takes public transit to work and back.

6.I cook from scratch. Really, really from scratch. I put up meat, vegetables, broth and pickles in glass jars, using a boiling water canner and a pressure canner.

FG-Yup, and I am in line on this, I cook very much from Scratch.. see Canning log 2011

7.My husband carries a packed lunch every day. By his insistence, it is one sandwich, 4 cookies and either a piece of fruit (in season) or a half-pint jar of dried fruit. Plus he carries his travel mug and a 1L Thermos jug filled with coffee to get him through the work day.

FG-Yup, Dh takes his breakfast, lunch and snacks with him to work, he has mugs at work drinking, and he has a water mug that he fills a number of times at work, no coffee, no pop, no other drinks then herbal tea or water.

8.We don’t have air conditioning in the apartment or in the car.

FG- Yup, no air conditioning in the house (but I do have it in one of the critter buildings for their health and safety) we do have it in the van, but not in the truck or the moterhome.

9.We use a slow cooker (which we bought on sale at 50% off). I use it for slow-cooking things like ketchup and barbecue sauce for canning. Slow cooker broke and we did not replace it.

FG- I own four slow cookers and use them alot during the canning process, and for winter use etc.

10.We do not buy “single use” items. I include not only disposable products like paper towel, but items like a popcorn popper, or a ‘Smore maker.

FG- No single use items unless DH’s mother or my mother comes visiting, and then they buy them, and bring them into my house, and I will then use them up.

11.We’re considering implementing Family Cloth. We have been using Family Cloth since December 2010.

FG-Yup, we use family cloth as well

12.I dumpster dive if I see something worth taking. I’ve noticed, though, that fewer good things are going curbside. Fifteen years ago, I swear I could have outfitted my home with what people threw out.

FG-Dumpster Diving, or curb shopping is a fairly regular event on the farm, why buy it if you can find it:)

13.This spring, we are going to join a Community Garden. I’m feeling quite excitedout that. The waiting list for these is LONG! We tried, and failed, to get one started at our church.

FG-I garden on the farm See Garden 2011

14.We’ve been quite radical with eliminating things in the house that we don’t use. Less stuff equals more room for food storage. (and for homeschooling books)

FG-Very true, I have been getting more and more brutal on getting rid of things that are taking up space, time or effort, and streamlining things so that I can keep order and or have room for the things I think we should be having in storage.

15.We have fairly streamlined wardrobes and don’t change with the seasons. If we do really need something (usually just for the kids), we shop at Value Village. I am considering having a Mennonite lady sew me some basic, durable everyday dresses and matching aprons.

FG-Big old fail on this one, DH has work cloths, farm cloths, winter and summer cloths and northern work or dress gear and cloths, FG has farm clothes, Go to town cloths, Fancy dress up cloths, Winter cloths and gear and summer cloths.. Nothing Streamlined about this one folks!

16.The kids have minimal toys and maximum books. The toys that they do have are usually classic items – Lego, wooden train and car sets, a few favorite stuffed toys.

FG-Well as we don’t have little ones but for us, we have tons of books, a reasonable amount of board games and not alot in the way of extra toys or games, we don’t buy alot of new or keep up with the jones type stuff.

17.We buy almost everything in bulk. And we’re not shy about asking about further discounts for dented boxes, about-to-expire meat, etc.

FG- Bulk -Yes, Loss Leaders-Yes and we have enough in our pantry, that I can wait and shop to replace only when things are on sale.

18.We love, love, love Freecycle. Baby clothes, car seats, books, movies, even our bed – we’ve found so many great things through Freecycle. When we are not using something any longer, we put it up on Freecyle, too. Yes, we could probably sell things, but I like getting some Freecycle karma.

FG- I have enjoyed some freecyle but I perfer farm sales, the cost of gas and time, means that for me, its better to spend a few dollars on the same thing I could get on freecyle over a couple months in one day at a farm sale and not have to pay for the gas to the city or to take so many off-farm trips.. Freecyle is good but farm sales for me.. Better!

19.I use Swagbucks as my search engine. I should be earning money for my searches, not Yahoo.

FG-Ok, so need to start doing this.. Bad farm gal..

20.We do not buy cold cereal. Ever.

FG- Don’t buy it but certainly make it for summer time when a bowl of cold cereal and milk makes a awesome break food or supper on one of those super hot melt you days on the farm..

21.We do not have cable. Actually, we don’t even receive the public stations. 22.We don’t have cell phones, and our phone/long-distance/internet is bundled, costing us less than $75 $100/month. (That was quite a price hike – no thank you very much, Primus!)

FG–No cable, no Sat TV, no TV at all now that it switched over, I love my CBC radio and I do have internet but its slow dial up and cost me very little per month.

23.We have no personal debt.

FG- We have personal debt but are working on paying it off.

24.We have a practical gifts rule, and no surprise gifts except for kids. We’re not wealthy enough for “Oh, gee, you shouldn’t have. Christmas is for church and good food, not gifts.

FG- I give gifts, I like to give gifts, and I’m not stopping! I do however have no issues giving second hand gifts, homemade gifts, and in repurposing gifts, I rarely if ever pay full price on a gift, be it new or second hand..

25.We are selective about who we give gifts to outside of the immediate family. Most people Everyone will receive something that has been creatively upcycled, carefully re-gifted, or hand-made. Okay, for “selective”, read “Nothing” this year.

FG- See Above..

26.We rarely practically never eat out – when we do, we recognize that we’re paying extra for someone else to shop, cook and clean. The food isn’t any better than, and often it’s not nearly as good as, what I make at home. We don’t go out for coffee, nor do we go out and drink. Okay, we really don’t drink. But if we did, we’d have a drink at home.

FG- We eat out at least twice a month, its a treat and its typically a couples breakfast out, more rarely a dinner out, its almost never as good as if it was made at home and its one of the first things we cut out if we want to save a little extra in the month..

27.I save the whey from making Farmer’s Cheese and use it as the liquid in my sourdough bread.

FG- I use the whey from cheesemaking in my baking as well.

28.Oh, yes, I make Farmer’s Cheese from goat’s milk instead of incredibly expensive chevre. I did say I cook from scratch, right? I mean it.

FG- Sheep milk for now but yup to the rest.. Can’t wait for my cow to come on line, cream, butter, and lots and lots of milk for many different things to be made with it!

29.We eat a lot of soup. And stew.

FG- Tons and Tons of Soup and Stews! Love them..

30.We don’t eat a lot of meat. We LIKE meat. Okay, we love meat. And if we had our own farm where we could raise chickens, rabbits, goats and pigs, we’d be eating like decadent carnivorous kings. Right now, though, meat is expensive.

FG, We are the on farm carnivorous kings.. meat is expensive and we are grateful for having the ability to raise our own..

31.Sometime in the new year, we’re buying a side of pork. I’ve found a farmer who will give us a good price. We bought, butchered and put up a whole pig. HECK of a job! I’m not sure it saved me money over watching loss leader sales.

FG-We butcher our farm raised critters thoughout the year, and I am sure that I save money doing so..

32.We buy farm fresh eggs directly from a local farmer, at a better price than I can get at the grocery store.

Fg- We raise chickens and gather fresh eggs, for a better price then I can get at the store, we are not picky, we will eat, pigon eggs, duck eggs, turkey eggs, quail eggs along side our chicken eggs..

33.We buy “seconds” whenever possible – blemished or oddly shaped produce that does not sell to more picky consumers. And we happily gather windfall apples when given the chance.

FG-I wild forage and do alot of free havesting locally of wild fruit both on old homesteads and in the bush, and will also pick up or buy windfall apples at a heavy discount for farm use.

34.Because I put up food in jars, I can portion meals well in order to minimize waste.

FG-Agree, and I laugh when Mom comes cause she likes to complain that I don’t have food in the house (snort) what she means is that I don’t have instant food in the house.

35.We make coffee at home and take it in travel mugs.

FG- I drink coffee and make it by the thermos

36.We don’t use napkins – cloth or paper. After a meal, people with messy faces go to the bathroom and wash, unless they’re too little. In that case, they have their faces and hands washed.

FG- I have cloth napkins and am the queen of table cloths, I like to change them darn near daily, they are my make me feel pretty item, and a much hunted for item at farm sales.

37.In addition, no paper towels, kleenex, paper lunch bags, disposable grocery bags, swiffers, disposable baby wipes.

FG- We have containers for the lunch to go in, and when I am sick, I either need to get alot more hankies or I do like having kleenex in the house at that time.

38.Most of my dishtowels have become rags and I’m still using them. Do they really have to look pretty in order to wash my dishes?

FG-No, but by the time they are rags, they tend to go in the rag bin around here.

39.Cleaning products – dish soap (bought in bulk), vinegar, baking soda, bleach, borax, Ivory soap. Oh, and we have two bottles of drain opener – a necessity around here.

FG-I’m on line with you here but my drain opener is baking soda and vinager, works very well here..

40.Oh, yea, among those appliances we don’t have – a dishwasher. Not that we could fit one in this apartment.

FG-I have a dishwasher, is a rollup and I love its working wooden top on it, We don’t use it as a dishwasher but I do like that extra counter space.

41.We don’t ever, ever, ever buy bottled water. Ever. We have metal water bottles that we fill and take in the summer.

FG-We buy cases of bottled water for storage but for trips etc, we fill up metal water bottles to take with us.

42.I do not use cosmetics. We use Ivory soap (until I learn to make lye soap), shampoo and conditioner bought in bulk, toothpaste and mouthwash. Mr. D uses deodorant because he needs it.

FG-I use very limited makeup, and only on special dressup times, everything is bought on sale and I make a fair amount of our own things to use like deodorant etc.

43.Homeschooling – I’m shocked at how expensive it is to send children to public school. From the mandatory shopping list to the constant fund-raising appeals and expensive field trips to the very specific foods allowed in the lunches … our elder child lasted a month and a half in public school and now we’re homeschooling. With the gift of *boxes* of curriculum from a very generous homeschooling family, we are set for the next eight years.

FG- N/A but I think it awesome that you are homeschooling and I hear you about the constant fundraising, I find it every time I go home, can you order this or that to help with school, and its crap stuff for stupidly high prices!

44.Oh, yes – need I mention that we happily, happily, happily take second-hand things? What we don’t need, we pass along.

FG-See Farm sale info above, I love to own things that have a story to them..

45.My “houseplants” – a sweet potato that I hope to keep alive all winter and a baby False Sea Onion/Pregnant Onion (works like aloe vera).

FG- the only “house” plant is my easter cactus, the rest are transplants from the garden, and will be over wintered and moved out in the spring.

46.We are very picky about what we buy. We frequently ask “Do we need this? Really need it?” Then we go away and ask ourselves that for a week. If the answer is still yes, and we could find no substitution, we buy it. We have decided on our family’s goals and values, and we analyze everything to see if it furthers those goals.

FG- The longer we have been here and the more I know what we will or won’t use, the more picky i get on what I buy or pass by..

Posted in frugal | 16 Comments

Marty-Question on costs from a reader

A couple of my regular readers commented both on the site and privately asking me about currently beef prices local and have made comments or asked if I feel that I am getting my money’s worth raising a beef calf..  this was a interesting thought, so I am going to share with you the details to the best of my knowledge and we see if I save any money or not.. Regardless of if I do, I like know how my calf is being raised, and that he had a good cow life, so I hunted a number of different websites until I found a farm that I felt not only seem to treat their cows well but in fact better then me! and I will use their current pricing as a guideline, I will have to adjust this once again when it time to send him to butcher, but it gives me a base line to start with * See above for the new marty page for regular updates, and also to see me breakdown other critter raising costs vs in-store costs.

To date Marty cost’s are 246.66

  • Marty-$150.00 **
  • Milk replacer-$80.00 *
  • Feed-$14.00
  • Baking Soda- $1.46
  • Hay-$1.20
  • Bedding-Free to date-Self-Harvested

* I buy higher end milk replacer because I feel its the right thing to do, if you want to know more read my calf milk rant talk on the subject

** I bought Marty privately and at the age of three weeks well started on milk and bucket training, locally its 50 per week, so I could have bought a calf at a week old for 50 if I wanted to save money sort of, given the cost of the good milk replacer, it would be very close to a wash in the end for me, but for someone that was going with the standard 40 dollar bag, it would be a reasonable cost savings of over a hundred dollars to do it soon.

I will update his costs per month for a running total over his grow out as well as his imputes on a month base, once I figure out a number for his manure value on the farm.

*Currently pasture raised, no extra’s local beef prices for fall of 2011 They say that the average 24 month or younger beef is typically 125 pds per side, or 250 pds of meat, not including bones, or organs, if they sell whole its at 5.25 per pd so our start base is 1487.50 at farm gate sale price, don’t even know how to add in the fact that I plan on getting his hide back and self-tanning it, but it will certainly have to find a way into impute raither then output, same as his manure, I will have to figure out a approx value to assign to it as well.

Posted in Critters | Tagged | 9 Comments